Mountain Glacier quenches thirsts with crystal-clear jugs of bottled spring water, which are free of additives, preservatives, and chemicals. After an H20-hoisting maestro delivers the water-cooler rental and the first month’s four bottles of Mountain Glacier water, he or she will also set it up, install it, and recommend the proper diet and grooming tips for the remaining three bottles. Each cooler comes with both cold and room-temperature water, suitable for cold lemonade and room-temperature water balloons. If anything should go awry, the company is quick to provide customer service and any necessary repairs.
At Sudarshan Eye Experts, Dr. Alexander Sudarshan and his team of certified technicians aim to correct vision problems such as farsightedness, nearsightedness, and astigmatism through blade-free laser eye surgery. Once a preprocedure consultation determines that their baby blues are equipped to handle surgery, patients return to the office for comprehensive eye exams to ascertain their corneas' health and clock ocular 40-yard-dash times. During the surgery itself, lasers expertly reshape corneas in a humidity-controlled, air-conditioned chamber. 3-D ActiveTrak technology and a CustomVue light map helps ensure accuracy by instantaneously adjusting corrective lasers to minute, involuntary eye movements, such as those caused by breathing or tap-dancing eyebrows. At a follow-up appointment, the next day or soon after, doctors will check vision, eliminate eyedrops, and take other measures to ensure that brows remain free of eyeglass shackles.
Garden Gourmet slakes stomach suspirations with a menu ripe with mouthwatering vegetarian and vegan dishes. Amid a casual ambience, guests can coronate a meal or accentuate a lively debate with an appetizer, such as the vegan tabouli salad—a savory concotion of couscous and millet mixed with tomato, black olive, cucumber, cilantro, olive oil, and lemon ($6.99)—or a main plate, such as the vegetarian burger—an oat garden patty with mozzarella and chipotle vegenaise served with tempura onion rings and choice of veggie chips or sweet-potato fries ($8.50). Guests can also relish the timeless satisfaction of the vegan falafel dish, which blends cilantro-infused papaya chutney with seasoned garbanzo patties and fresh spinach. Beyond partaking in sit-down satiation, customers can also freely browse Garden Gourmet's vegetarian grocery section, stocked with fresh-baked grains and pastries.
The Rio Grande Valley Partnership, with its prestigious, sixty-five year legacy of building businesses in South Texas, exists to cultivate opportunities. Created in 1944, it unites a diverse & distinguished roster of leadership from across four counties. A Chamber of Commerce for the whole Valley, the Partnership fosters
Google, Safari, and PowerPoint all share something special: a place on the sushi menu at Otto Sushi & Seafood. At least, they inspire some of the tongue-in-cheek rolls that chefs create there. The Google roll hugs avocado and fried shrimp inside fried rice; the Safari roll is composed of crab, avocado, and cream cheese; and the PowerPoint roll includes asparagus, cheese, and fried fish in soy paper with squid salad on top. The rolls represent the Japanese portion of the menu, but chefs also pay homage to Mexico and America through cooked seafood plates—try the spicy à la diabla fish or shrimp for a taste.