The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Betty Marichal founded Miami Spice Bakery as an oasis for those seeking sumptuous fresh-baked desserts, without the diet guilt. This means almond and pumpkin cakes, homemade bread, brownies, and delicious flan––all completely free of lactose. The bakery's cakes are sugar free, sweetened naturally with top-shelf liquors, and can be purchased gluten free. Clients may also solicit the bakery for an elaborate custom-decorated cake to woo a lover or stone-faced judge.
Brothers of Brooklyn serves up an extensive menu of breakfast and lunch offerings in a New York–style atmosphere. Meander in morning or afternoon to munch bagels decked out in spreads, veggies and meats, egg breakfasts, and latter-day sandwiches. Breakfast specials (served until 11:30 a.m.) offer patrons prototypical morning fare, such as a trio of chocolate-chip pancakes served like a decadent subpoena with a choice of bacon or sausage ($5.95). Meanwhile, the all-day breakfast lineup features egg-centric eats, including a spanish omelette stuffed with green peppers, onion, pepperoncini, tomato sauce, and cheese, and served on a novelty-size pair of castanets ($6.75). Fresh-baked bagels ($0.80, $1.95 with cream cheese) are also available throughout the day and come in 10 varieties, running the gamut from sweet (e.g., cinnamon raisin and blueberry) to savory (e.g., onion and everything bagels).
The bakers at Mmmm…. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop’s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.
Born from home baker Ileana Simpson-Alvarez's popularity on the bake-sale and birthday-party circuit, Lola and Me supersaturates soft palates with bite-size concoctions crafted from time-tested family recipes. With more than 23 cake and icing flavors to mix and match, snackers can style their cup- or demi-cup-size sweets with a multitude of combinations, pairing raspberry cake with lemon icing, peanut butter cake with cinnamon buttercream, or true vanilla cake topped with the results to its recent polygraph test. Guests overwhelmed by the choices can also opt to rely on the bakery's edible expertise by choosing from a list of specialty cupcakes. Infused with rich, already proven flavors, the selection includes dainty decadents such as the signature Lola cake, a pink champagne-infused cupcake coated with a double layer of buttercream, or the Hemingway––whose beer-flavored marble center, cream-cheese frosting, and handheld size make it aptly suited to moveable feasting.