Yogurbella invites dairy gormandizers to treat their palates to a satisfyingly cold embrace with every brain-chilling mouthful of sweetness. Indulge in 20 different flavors of yogurt, as well as smoothies, beverages, and special arctic desserts to cool down after attempting to bench press the Liberty Bell. Yogurbella whips up its milky morsels every day, and churns out smoothies ($5.50), parfaits ($5.50), and cones ($3.25–$4.50) for a fancy frozen fete. Swing into the store and order a classic yogurt flavor cup in flavors such as strawberry, chocolate, pistachio, and original—all soothing alternatives to gnawing on hot sauce packets ($3.75–$12.75). One 100-gram serving of the plain yogurt contains a paltry 110 calories, making it an ideal treat for health-conscious dairy devourers, and can be topped with fresh fruit to gussy up servings without an application of mascara. The yogurt recipe contains fewer than four major ingredients and keeps artificial flavorings and additives out of its exclusive frozen clubhouse.
Enjoy a meal on the go at BannaStrow's, where the chefs work their magic in front of your anticipatory pupils and breakfast is served all day. Start by selecting a crepe, wrep (wrapped crepe), or salad as your edible canvas. Then, throw down your choice of four fresh veggies, a refreshing dressing, and one highly pleasing cheese to complete your creation ($5.95). If for some reason you hit a creperie block, feel free to enjoy any signature item, including good morning breakfast crepes (eggs, mozzarella, cheese, and ham; $3.99), a sweet crepe (strudel supreme with cinnamon apples, caramel sauce, and vanilla ice cream; $6.15), or classic California salads (spring mixed lettuce, tomatoes, croutons, raisins, parmesan, and olive oil; $4.35). By the time your food's prepped, your eyes will have already basted your face in tears of joy and hunger.
The bakers behind Cupcake.Love.Miami fill their huge menu of desserts with unexpected and creative flavors. Some emulate childhood favorites, such as the PB-and-J-inspired Goober and watermelon Jolly Rancher. Other categories are dedicated to refreshing summer beverages, breakfast staples such as Froot Loops, and seasonal flavors such as pumpkin pie. These flavors take shape as cupcakes, cake pops, or full-grown cakes that can feed up to 95 people and arm as many food catapults. No matter what its shape or size, each dessert flaunts a distinct artistic vision with intricate fondants and other toppers.
To say that liquid nitrogen is cold would be an understatement?it boils at -195.8 degrees Celsius. But, as the ice-cream makers at Nitrogen Ice Cream Factory know, that remarkable fact can be put to delicious use. They use the liquid to quick-freeze ice cream, crafting each rich scoop to order on appropriately scientific looking equipment.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.