The Factory bakes sizzling pizza pies and assembles an assortment of specialty ice-cream dishes in a classic checker-floored parlor atmosphere. Cooks paint Hunt Brothers pizza ($9.49/large) in selections from a palette of toppings, and Hunt Brothers wings ($2.79/5 pieces) play pranks on unsuspecting taste buds using buckets of zestily flavored heat-sauce. A specialty sundae puts out flavor fires with creamy scoops of Blue Bell ice cream slathered in syrups and more ($4.25). The Factory’s thick blended milkshakes cover a five-part flavor spectrum, from the familiar chocolate to the unsettled and constantly plotting conspiracy theories about melting that come with Mocha Madness ($3.45). To avoid overheating, hot dogs lazily recline on soft buns, appreciating the cool balm of relish and mustard ($1.50). Customers can also call in orders for pizza and wings and may request to speak to specific food items if they're available.
At Beef 'O' Brady's, hungry herds can satisfy hankerings for flavor stampedes with an extensive pub-style menu served in a sports-themed spot. Thrill-seeking taste buds dive tongue first into a wing basket laced with any of 11 different sauces and accompanied by fries, coleslaw, and blue-cheese dressing ($8.99) or beer-battered onion rings served with Beef's spicy dipping sauce ($6.69).
The open kitchen at Bruno’s Pizza reveals the cooking process for all to see. Before customers' eyes, pizza chefs toss dough into the air and whip up house sauces, using these as building blocks in pizzas, calzones, and towering crust castles. Their specialty pizzas are laden with toppings that include black olives, italian sausage, and portobello mushrooms; one pizza even comes with five types of peppers. Craft beer or soda accompanies each meal.
Beef ‘O’ Brady’s menu boasts a beefy bounty of classic American fare prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a combo appetizer ($9.99), finding an edible equilibrium with three hand-breaded chicken tenders, three mozzarella planks, onion rings, and a cheese quesadilla with four dipping sauces, or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Other eats include a half rack of St. Louis ribs ($10.99), available in Sweet Baby Ray’s, Sweet and Tangy, or Kickin’ Bayou BBQ barbecue sauce, and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($9.59), available in nearly a dozen flavorful sauces.
With machines set up in rows to encourage competition, many ordinary gyms cater to men's bodies and psychology, right down to the urinals that were accidentally installed in the women's locker room. At Curves, you'll move around a circle of hydraulic resistance machines designed to work with women's bodies and promote weight loss, protect against osteoporosis, and deal with arthritis. An experienced trainer is always nearby to help manage machine maneuvering and muscle making. Instead of fiddling with weight stacks and losing momentum, the hydraulic machines use body weight and fitness levels to create resistance that matches abilities, decreasing the risk of soreness or injury. Because traditional lift-and-lower motions create bulky muscles, each machine uses push-and-pull motions to create toned, lean muscles perfect for crushing a grapefruit without looking like you can.
With multiple locations throughout northwest Florida, Helen Back Cafe does its best to ensure that cold drinks and hot comfort foods are always nearby. The eateries' signature items are its hearty pizzas. These hand-tossed pies won the 2012 reader' choice poll for Best Pizza in Emerald Coast Magazine, and Esquire urged readers to visit and, "eat the best pizza you've ever shoved in your sunburned face."
With 17 toppings available—including everything from meatballs and jalapeños to chicken and onion—patrons are able to build their own custom pie from scratch. A small selection of sandwiches and other classic finger foods round out the menus, giving visitors snacks to nibble as they enjoy a frosty beer or cocktail from the bar and listen to the live bands on select Friday and Saturday evenings.
For Helen Back Cafe, keeping customers happy is almost as important as giving back to the communities it serves. The staff regularly provides donations to charitable causes, and Helen Back Cafe proudly supports The Special Ops Warrior Foundation, which helps the dependents of fallen soldiers continue advancing their educations.