As the oldest continually operating winery in Arizona, Sonoita Vineyards has had plenty of time to hone its craft. Its enduring success is partly due to its hillside location, which, although lovely for humans, is even better for grapes. Nestled on a south-facing slope, the 30 acres of vineyards are protected from much of the area's harsh weather and supplied with plenty of water by root-guarding berms. This setting has proven ideal for 10 varieties of grape vines, whose fruit becomes Sonoita Vineyards' 12 wines and whose stems and leaves go back into the soil to fertilize more grapes. These vintages include crisp, sparkling whites and an earthy blend of merlot, cabernet sauvignon, and syrah grapes. Perhaps the popular vintage is the cabernet sauvignon, which is so celebrated that it's been served at a presidential inauguration gala and used to christen every new vice president.
The flavor profiles of these wines come to life during staff-guided group tastings and wine flights in the tasting room. These tastings aren't the bar's only attractions: the wine-production facilities are visible from the bar, and visits during the late-summer harvest season provide a glimpse into the winemaking process as it happens. Meanwhile, an outdoor portico offers a space for picnics and views framed by mountain ranges.
Established by archaeologist William Shirley Fulton in 1937, The Amerind Museum aims to preserve and protect the legacy and heritage of the indigenous cultures of the Americas through educational programs, lectures, and a collection of tools, art, and materials from a variety of native ethnic groups. Within the stately Spanish Colonial?revival building, visiting traditional artists and an ever-changing gallery foster a connection between the distant past and the present, teaching guests about the still-living cultures that have called the region home for millennia. The exhibits span across the centuries with artifacts and treasures from various peoples and times, captivating curious visitors with displays ranging from late prehistoric Pueblo pottery, Hopi katsina dolls, and even an Apache war bow constructed and signed by Geronimo himself. Even the museum's campus speaks to the storied past of the area, with views of Texas Canyon's breathtaking rock formations and secluded picnic spots amid the natural beauty and lively conversation of ancient granite boulders.
With more than two decades of airborne experience under their wings, Scott Johnson and his wife Terri teach students the fundamentals of sport piloting during tandem paramotor and trike flights. After mastering the helm of a trike or the cords of a paramotor on the land, pupils and teachers soar over the stunning vistas of southern Arizona's expansive landscape for hands-on experience. Scott draws from his time spent helping film nature documentaries for the Discovery Channel and Animal Planet to help students identify shorebirds and sandhill cranes midflight. Arizona Trike School also deals in new and refurbished sport aircraft as well as piloting necessities such as parachutes and headsets that play the Top Gun soundtrack on repeat.
During the course of this 90-minute adventure tour, you'll explore the Colossal Cave, a miles-long system of underground "dry" caves, which means there is not enough moisture for formations to continue growing, and you won't need any special shoes or suction-cupped foot gear. With nothing more than a hardhat and headlamp, you and a small group of fellow spelunkers (7–12 people) will climb and squeeze through narrow tunnels and subterranean passages revealing exquisite stalactite and stalagmite formations. A knowledgeable guide talks about the cave’s history (it had been used for centuries by prehistoric peoples) and legends (it was a bandit hideout in the late 1800s).
Crafting wines culled from the fertile fields of southern Arizona, Charron Vineyards has a penchant for producing quality whites and reds thanks to its high altitude, cool night temperatures, and lush fields of wine-bottle plants. Guests visit the welcoming, pet-friendly estate to walk along the 4 acres of mature grapevines and learn the intricate details of making fine wines such as their signature white merlot and smooth French-style ros?. The staff also hosts tastings on the scenic open deck and in the glass-enclosed tasting room, during which guests sip fruity whites and complex reds as they gaze at the breathtaking Santa Rita and Empire mountain ranges. Located about a half hour south of Tucson, guests are always welcome to pack a picnic lunch and enjoy the extensive tasting menu of wines offered by the bottle or glass.
For years, the lights above the Tucson Speedway would stay dark at night, since the track cracked in the harsh light of day. That all changed in 2012, when START Tucson LLC acquired the facility and set out to resurface the track, upgrade the lighting and PA systems, replace wood throughout the bleachers, and welcome racers and fans to the fabled oval. Today, stock engines roar past cheering fans as drivers speed around the 3/8-mile track, with the fastest drivers taking the checkered flag and last-place vehicles clawed by pursuing lions. The track hosts a wide range of car classes, including mini stocks that cram the horsepower of a full-size racecar into a smaller frame, and Hornet-class contests that showcase beginning racers facing off in Late Model rides.