Bead Bar's bead baristas guide jewelry crafters with a wealth of bauble knowledge, provisioning projects from the amply stocked store. Students can bring their own spirited refreshments to make sessions merrier, journeying past bead-bedazzled walls and cascades of clasps to reach the workshop, where they'll discover the basics of jewelry creation during basic stringing and crimping classes (click here to view the schedule). After pupils choose one of five bracelet kits—which include a clasp, four fire-ball beads, finishing beads, wire, wire guards, and a strand of firepolish beads—instructors model foundational stringing techniques and imbue new crafters with a sense of symmetry and color combinations. Bracelet makers learn how to highlight feature beads and artfully select accent beads, then take an oath to use filler beads only for fighting crimes of bare-wristedness. To bring closure to both classes and adornments, the staff imparts advice on selecting clasps to make sure bracelets can't leave wrists or ankles without asking permission first.
As the sun sinks below the Santa Rita Mountains, towering shade trees and adobe haciendas cast long shadows across Agua Linda Farm’s 63 acres. Over the years, this idyllic farm has nabbed attention from the press as well as visits from celebrities such as Elizabeth Taylor and John Wayne, who may have played hide-and-seek amid the rows of organic vegetables and flowers. In addition to a focus on sustainable agriculture, the farm strives to serve as a community hub. Farmsteaders Stewart and Laurel Loew host dinners, weddings, and scarecrow support groups in the adobe hacienda, and spark the imaginations of young horticulturists with family-centric spring and fall harvest festivals.
As a mother of three, Bethany is familiar with the challenges families face when it comes to nutrition and toxins. She began researching holistic and drug-free practices, and what started as an act of motherhood quickly turned into something she wanted to share with others. Since then, Bethany has become a certified holistic health coach. She teaches other women and their families how to eat and live so that they can function like a well-oiled machine—and finally get rid of the well-oiled machine that was their robot housekeeper. Bethany range of services extends to nutritional counseling, designing detox cleanses, creating healthy recipes, and she even performs pantry makeovers to help her clients get back on their healthy feet.
As the oldest continually operating winery in Arizona, Sonoita Vineyards has had plenty of time to hone its craft. Its enduring success is partly due to its hillside location, which, although lovely for humans, is even better for grapes. Nestled on a south-facing slope, the 30 acres of vineyards are protected from much of the area's harsh weather and supplied with plenty of water by root-guarding berms. This setting has proven ideal for 10 varieties of grape vines, whose fruit becomes Sonoita Vineyards' 12 wines and whose stems and leaves go back into the soil to fertilize more grapes. These vintages include crisp, sparkling whites and an earthy blend of merlot, cabernet sauvignon, and syrah grapes. Perhaps the popular vintage is the cabernet sauvignon, which is so celebrated that it's been served at a presidential inauguration gala and used to christen every new vice president.
The flavor profiles of these wines come to life during staff-guided group tastings and wine flights in the tasting room. These tastings aren't the bar's only attractions: the wine-production facilities are visible from the bar, and visits during the late-summer harvest season provide a glimpse into the winemaking process as it happens. Meanwhile, an outdoor portico offers a space for picnics and views framed by mountain ranges.
Having learned the basics of using a camera from his dad, John Buono began shooting professionally at the age of 16. His learning didn't end with his camera; before each session, he may ask about his subject's favorite facial features and hobbies, or whether they agree with the camera about politics. At JB Photo and Video, he wields this knowledge to frame his clients naturally for senior portraits, engagements, or weddings.
Matt’s Organics eliminates shopping-cart rage by delivering boxes of freshly harvested organic produce directly to customers' doors. Receive the $36 produce box of farmed bounty designed to fulfill nutrition needs for a single person, a small family, or a coterie of prairie dogs. The box bestows equal attention on fruits, vegetables, and salad fixings, giving each the deed to one-third of its square footage. Though undiscriminating grazers will relish the surprise of discovering previously unknown provisions, particular eaters can use the preference form to indicate five foods denied admission to the mouth and five foods on the preferred guest list.