Forget eating out. If you’d like to pick up some serious kitchen skills, consider a cooking class from The Viking Cooking School. The popular culinary academy is licensed through the Viking Range company, which supplies many of the high-quality ranges and ovens used in commercial kitchens throughout the world. In the classroom, students can work through a number of levels, from basic skills and recipe creation to more advanced techniques and hands-on sessions with instructors. The learning kitchen is large and modern, with steel Viking appliances and a large table for gathering to share creations, swap tips or get in close for a demonstration. Whether you’re a novice home cook or a professional chef looking for some new ideas, there are classes that can give your culinary efforts an extra kick at The Viking Cooking School.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
Staff Size: 2?10 people
Pro Tip: We serve food, not food products.
The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
If it?s possible to make a great first impression with lasagna, Canvas Personal Chef Services knows how. The team behind the catering and home-chef company has now prepared their multicourse menus and stunning hors d?oeuvres for so many families, events, and weddings that they have built their reputation on making each cooking opportunity memorable. What once started as purely a home-chef service in 2009 soon expanded to serve a wide range of clients, business functions, and the most sophisticated food fights. The team even shares their talents by teaching their professional techniques to curious home cooks and helping them elevate the flavor of everything that comes out of their kitchens.
The resident chefs at The Cooking School at Irwin Street model their teaching style after that of the quirky, patient Julia Child as they walk kitchen cadets through the basics of food transmogrification with a collection of helpful and laughter-filled classes held in two distinctive locations. Tucked away in the historic Old Fourth Ward, the indoor kitchen lets students loose on modern appliances amid appetite-kindling hues of pumpkin and avocado. The newly unveiled farm kitchen, meanwhile, incorporates vine-fresh produce and just-picked herbs from the surrounding soil in recipes prepared under the open sky. In both of these settings, the instructors pare cooking down to the essentials—an open mind, an eager palate, and a sharp, non-argumentative knife. Classes cater to a number of dietary restrictions, from creative vegan options and gluten-free baking lessons to smoked-meat sessions for inveterate salamivores. Most classes are BYOB, and some sessions are open to parent-child combos.
Sam Flax South outfits artists and designers with supplies and furniture from top industry brands such as Herman Miller, Humanscale, and Steelcase to produce masterpieces on any scale. Easels grip canvases as painters blanket them in polychromatic oils and acrylics, just as drafting tables, rulers, and protractors help architects draft the blueprint for the first home built entirely of discarded totem poles. Guests can leaf through paper products and readymade gifts including delicate cards, journals, and calendars. Treasured prints also find displayable homes in Sam Flax’s custom-framing department, where artisans design hangable enclosures that accentuate a picture with a contrasting mat color or an oversize neon arrow that points directly to the image. The in-house framing center applies acid-free matting and seals art in airtight materials to preserve pieces.