The second annual Philly F/M Festival culls hordes of independent films and live music, emphasizing the interplay of the two media. Thursday night hosts the event's kick-off party as Philadelphia Slick douses the crowd with waves of toe-tapping beats and games of Simon Says. The neighborhood's lights dim on Friday as the film screenings begin at 7 p.m. with Sound It Out, a phonetically precise documentary that chronicles the last vinyl record shop in Teesside, England. Meet Me on South Street, The Story of JC Dobbs (September 24 at 6:30 p.m.) delves into Philadelphia's artistic subculture and underground crocheting scene from the 1970s to 1996 through the lens of one of its signature and now defunct musical establishments.
Run by Anna Maria Florio, the daughter of Italian immigrants, La Cucina at the Market imparts vital culinary arts to its students in intimate, informative classes. Students plunge their hands into the world of handmade pasta in Making Handmade Pasta: Easy as 1, 2, 3, which runs through the art and science of noodle and sauce. In classes of up to 15 people, pupils knead, roll, and slice pasta dough to infuse homemade Italian entrees with a personal touch. Nascent noodle artists acquire the art of lengthy fettuccine and broad pappardelle, and afterward pastacrafters will be able to construct an edible sculpture of a penguin in formalwear using bowtie-mimicking farfalle.
When Frank Wheaton Jr. first visited the Corning Museum of Glass in the early 1960s, it caught his ire. On display were many marvelous works of glass—treasures forged of sand, wood, soda ash, and silica that represented the dawning of the American glass industry. Frank's problem? Those shiny, fragile masterpieces were being exhibited in New York and not where they were birthed: New Jersey.
As the grandson of glass magnate Dr. Theodore Corson Wheaton—whose glass pharmaceutical bottles were instrumental in giving rise to the Millville glass monarchy of the Wheaton company—Frank claimed his birthright and created Wheaton Village now known as Wheaton Arts and Cultural Center. The organization has a mission to engage artists and audiences in an evolving exploration of creativity, and has appealed to audiences of all ages for over four decades with its diverse traditional and contemporary arts programs, classes, workshops and exhibitions. Also on-site is The Museum of American Glass, housing one of the most comprehensive collections of American glass in the country, from the first glass bottles made in America, to celebrated works by Dale Chihuly and other contemporary artists who work with glass. Visitors can also experience the art of glassmaking, ceramics and flameworking in the Artists Studios, and the museum stores offer traditional and contemporary art in a variety of mediums.
The Newark Film Festival hosts a wide collection of Oscar-nominated, independent, foreign, and limited-release films. Cinema darlings such as Woody Allen's Midnight in Paris and Terrence Malick’s The Tree of Life share theater space with indie fare including the gospel music documentary Rejoice and Shout. The fest provides a valuable outlet for local filmmakers’ shorts and features, and hosts a 30-second commercial contest for members of Delaware Independent Filmmakers to out-advertise each other for cash prizes and World’s Greatest Grandpa mugs. This year, the Newark Film Festival introduces OUTflix, a fest-within-a-fest that exhibits LGBT films, ranging from Peru’s Undertow to A Marine Story’s gritty take on true events. Groupon holders can snag a quintet of friends for a single showing and post-film hide-and-seek game, or hoard the set for solo enjoyment of six different films.
One of the largest gatherings of its kind in the country, St. Anthony’s Italian Festival celebrates its eponymous country's rich cultural heritage through a Renaissance-inspired jamboree of food, wine, music, and cultural events. In La Piazetta, vocalists Vincenzo Fiore and Nicola Nigro stimulate auditory organs, and Tarantella dancers showcase traditional routines. Restaurants specializing in heterogeneous regional varieties of Italian cuisine dot the fairgrounds’ landscape in edible tents strung together with deli meat. Diners at the Antonian Surfside can purchase steamed soft-shell crabs and clams, and Café Nona Starda visitors select land-roaming comestibles such as grilled sausage with fresh peppers as well as broccoli rabe. Customers sip crushed grapes courtesy of La Piazza and DaVinci’s.
Located in the Brandywine Valley, the Brandywine Polo Club’s 4,000-person-capacity facility is a pleasant, relaxing setting to enjoy professional polo. This customized-for-Groupon deal includes a special parking pass, access to the open bar and free food, and a sideline ticket to the match. The Atlantic Ocean–spanning polo match, presented by the Brandywine Polo Club and the British Officers Club of Philadelphia, pits the U.S. squadron of mallet-swingers against the United Kingdom's Combined Services Polo Team. For newcomers to the sport of polo, this event will offer an ideal introduction to its marriage of equine-steering and sphere-striking, all played out on a tournament-sized polo field measuring 300 yards by 160 yards. Experience the thrill of a game-winning goal, often leading to the winning coach getting doused with a cooler of scalding Earl Grey tea.