Indian Restaurants in Dover

Indian Food at Nirvana Fine Indian Cuisine (Half Off). Four Options Available.

Nirvana Fine Indian Cuisine

Nirvana Indian Cuisine

$60 $30

(35)

Curries, vindaloos, tandoori dishes, and other recipes from across India fill plates for dinner or lunch

$16 for $30 Worth of Indian Dinner Cuisine for Two at India Garden Fine Dining Restaurant

India Garden Fine Dining Restaurant

Bel Air South

$30 $16

Traditional clay oven helps prepare Indian specialties such as tiger prawns, lamb chops, and roasted eggplant seasoned with bold spices

$15 for $30 Worth of Indian Food at Sizzling Bombay in Bel Air

Sizzling Bombay

Bel Air South

$30 $15

(44)

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies

$20 for $40 Worth of Indian Cuisine and Drinks for Dinner at India's

India's

Annapolis

$40 $20

(20)

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

Indian or Nepalese Food and Drinks for Dine-In or Take-Out at Mount Everest Restaurant (Up to 47% Off)

Mount Everest Restaurant

Mount Everest Restaurant

$30 $16

Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options

Vegetarian Indian Cuisine at Taj India (50% Off). Two Options Available.

Taj-India

Bustleton

$30 $15

(28)

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

Indian Cuisine at Mood Cafe (Up to 52% Off). Two Options Available.

Mood Cafe

Northern Liberties - Fishtown

$60 $29

(10)

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

Indian Food at Paradise Biryani Pointe (Up to 50% Off). Three Options Available.

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

$30 $15

The house's most popular dishes are the chefs' desserts and biryanis, which are cooked slowly "dum" style with halal meats

Indian and Pakistani Food for Dine-In or Carry Out at Gourmet Restaurant & Sweets(40% Off)

Gourmet Restaurant & Sweets

Atlantic City

$20 $12

The cross-cultural menu packs in vegetarian aloo gobi, biryanis, goat dishes, and plenty of desserts

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Recipes from northern, southern, Mughlai, and other Indian culinary traditions are incorporated in the menu at Nirvana Fine Indian Cuisine. That results in a wide array of flavorful cuisine such as chicken simmered in creamy kormas, spicy vindaloos, vegetables and lamb chops skewered on kebabs, and roast-shrimp-tandoori masala. Scoop up every last morsel with any of 10 varieties of flatbread, including onion kulcha, traditional naan, and baby naan, which wakes the chef up every three hours after it is baked.

1601 Concord Pike, Ste 5-13
Wilmington,
DE
US

At Sizzling Bombay, the vibrant orange walls and glimmering chandeliers are nearly as bold as the spices that infuse each of the dishes leaving the kitchen and leave their stamp on diners? tongues. Kebabs skewer pieces of chicken, shrimp, and lamb as curry clings to bite-sized morsels with the grip of a great-aunt?s cheek pinch. An Indo-Chinese menu section parades around with pad thai selections, and desserts end meals on sugary notes, filling plates with rice pudding or milk balls soaked in rose-flavored sugar syrup?instead of a heap of sugar cubes begging to be turned into a fort.

2108 Emmorton Rd
Bel Air,
MD
US

The close-knit family culture that is so prevalent in India makes its way across the pond to India's, where the Kumar clan—mom and pop Suraj and Sudesh, son Raghu, and daughter Rozy—dish up flavorful curries, stews, and roasted meats created in the kitchen by nephew and chef Zeenat Bhanot. They work together to ply patrons with both meaty and vegetarian morsels scented with cardamom, ginger, and fenugreek.

Like the trail of raisins Marco Polo left to find his way back along the Silk Road, the bill of fare spans the subcontinent. South Indian mulligatawny soups and Goan chicken vindaloo mingle with Mughlai butter-based sauces and North Indian Khara Pasanda lamb. These fragrant dishes tantalize noses amid the dining area's impressive art collection of colorful paintings and gilded statues.

257 West St
Annapolis,
MD
US

Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him—family, especially—to keep the restaurant’s spread fresh and exciting. Zail’s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes—an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.

208 W State St
Media,
PA
US

Bombay Local Pizza's chefs put a twist on Italy's beloved dish by adding Indian ingredients like paneer. The restaurant's selection of more than 20 pies includes a pizza topped with samosa filling and the Bombay Masala?seasoned with Indian spices used in traditional street foods?along with more traditional options such as tomato basil and white pizzas. Indian ingredients like mint-coriander chutney also show up on the eatery's sub sandwiches, which include the masala eggplant and the barbecue cheddar melt.

1120 White Horse Rd
Voorhees,
NJ
US

There is more to chef Mohammad Rahman’s menu than the staples that diners have come to expect from an Indian restaurant, although crowd favorites do have reserved places. Rahman and his wife, Salma Khanam—who is the restaurant’s maitre d’—incorporate flavors from their homeland of Bangladesh, including fish fry combos and shak bhaji (made with custom-spiced spinach). Halal meats such as fish, lamb, goat, and chicken star in rich curry dishes, nicely accompanied by warm naan fresh from the tandoor oven. The eatery's lunch buffet pits stomachs against a bounty of dishes, piled high with delectables to reward diners who wore their nicest stilettos. Kitchen of India’s environment is warm and romantic, with white tablecloths serving as elegant yet neutral complements to colorful paintings and carved sculptures.

1842 E Joppa Rd
Parkville,
MD
US