Italian Restaurants in Dover

$30 for $50 Worth of Italian Dinner Cuisine and Drinks at Chiapparelli's

Chiapparelli's

Havre de Grace

A Zagat-rated Italian eatery with homey favorites such as spaghetti with handmade meatballs and American-style jumbo crab cakes

$50 $30

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$17 for $30 Worth of Italian Dinner for Two at Floga Bistro

Floga Bistro

East Marlborough

Paninis, pastas, veal, seafood, salads, homemade soups, and hearth-baked pizzas

$30 $17

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Italian Food or Pizza Meal at Marcello's Restaurant (Up to 50% Off). Three Options Available.

marcello's restaurant

Hammonton

Pizzas topped with meatballs, ricotta, and sun-dried tomatoes, plus chicken parmigiana sandwiches and pasta in your choice of eight sauces

$30 $15

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$12 for $20 Worth of Italian and Greek Food at Bellagio Pizzeria (Up to 53% Off)

Bellagio Pizzeria

Rossville

Eclectic spread includes specialty pizzas topped with feta and gyro meat, 8-inch subs, and crab cake served with fries

$20 $12

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Indian-Inspired Pizza for Dine-In or Carryout at Bombay Local Pizza (35% Off)

Bombay Local Pizza

Echelon

Indian-inspired pizzas topped with ingredients including samosa filling, masala eggplant, paneer tikka, and chili paneer.

$10 $6.50

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Diner Food at Bruno’s Restaurant (Up to 56% Off). Two Options Available.

Bruno’s Restaurant

Springfield

Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta

$25 $12

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Italian Cuisine for Two or Four at Fratelli's Italian Bistro (Up to 49% Off)

Fratelli's Italian Bistro

Philadelphia

Cooks at authentic Italian eatery make many menu items by hand, including marinara sauce and meatballs

$50 $26

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$10 for $18 Worth of Pizza — Little Joe's Pizzeria & Hoagie Shop

Little Joe’s

Philadelphia

We provide a NY twist to Philly. Come discover great food a fair price. Pick up only.

$18 $10

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$35 for a Chef-Selected Three-Course Seasonal Tasting Menu for Two at Nina's Trattoria (Up to $80 Value)

Nina's Trattoria

Bella Vista - Southwark

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

$80 $35

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One or Two Groupons, Each Good for $40 Worth of Italian Dinner Cuisine at Girasole Ristorante -Philly (48% Off)

Girasole Ristorante

Philadelphia

Seasonal ingredients, fresh seafood, and house-made pasta star on a menu continually updated by the chef's travels to Italy

$40 $21

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Pizza or Stromboli Meal, Steak Sandwich Meal, or Pizza Party Pack at Jess's Place Pizzeria (Up to 50% Off)

Jess's Place Pizzeria

Philadelphia

Eatery dishes out everything from meatball strombolis and steak sandwiches to speciality pizza, as well as sides of fries and onion rings

$20 $12

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Italian Dinner for Two or Four at La Fourno Ristorante Trattoria (Up to 51% Off)

La Fourno Ristorante Trattoria

Washington Square West

Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

$97.30 $49

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$21 for $40 Worth of Italian Dinner Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

Little Italy

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

$40 $21

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Pizza for Dine-In or Carry-Out at Roberto's Pizzeria Italiana (Up to 40% Off)

Roberto's Pizzeria Italiana

Mt. Washington

Pizza of the day rotates frequently, moving from classic cheese to more elaborate pies such as pesto or margherita

$10 $6

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$12 for $20 Worth of Pizza, Pasta, Subs, and Burgers at Hilltop Carryout

Hilltop Carryout

Glen Burnie

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

$20 $12

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Italian and Sicilian Dinner for Dine-In or Carryout at Carmelo's Italian Restaurant (Up to 57% Off)

Carmelo's Italian Restaurant

Pumphrey

Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes

$30 $13

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Italian Cuisine at Avero Italiano (43% Off). Two Options Available.

Avero Italiano

Wayne

Varied Italian dishes, such as wood-fired pizza from a copper-and-brick oven and handcrafted pasta made with ingredients from local farms

$40 $23

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$15 for $30 Worth of Italian Food at Ristorante Al Fresco

Ristorante Al Fresco

Mount Laurel

Italian classics such as linguine with housemade meatballs and veal marsala served at lunch and dinner

$30 $15

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Select Local Merchants

Salvatore DiLisi and his family immigrated from Carini, Italy in 1978, and they founded DiLisi Ristorante soon after. A few years later, his parents returned home, and Salvatore took over. The next 35 years saw some changes. Sal expanded his family to include his wife Nancy and their children Giacomo and Valeria. He made the eatery's name synonymous with family-style servings of seafood, pasta, and pizza. And he opened up a second location, connected to the original by a 10-mile-long zip line of spaghetti. Today, in DiLisi's two kitchens, chefs draw upon the culinary traditions of northern Italy and the Mediterranean, kneading dough by hand and combining meat and seafood in unexpected ways.

34 Cornwell Drive
Bridgeton,
NJ
US

Caffe Gelato sates appetites with Northern Italian and French- and Mediterranean-inspired fare, house-made gelato, and vino from a 1,500-bottle cellar, all of which has amassed the restaurant an impressive collection of praise and awards from the likes of Delaware Today and Wine Spectator. Meats such as filet mignon and prosciutto-wrapped veal appear alongside a rotating collection of seafood entrees, such as pan-seared scallops, truffle maple-roasted salmon, and local line-caught rockfish. House-made pappardelle and linguine pastas entangle ingredients ranging from littleneck clams to lump crab to chiffonade-cut basil. Twenty-four rotating flavors of gelato are crafted on the restaurant’s premises, delighting tongues with a chocolate-hazelnut blend or scoops of raspberry. Sommeliers strap on their headlamps and crampons to belay into the caverns of the restaurant’s opulent wine cellar, where more than 100 varietals nestle in bottles.

Half-moon booths welcome companionable groups among sunny yellow-and-red-orange walls in the dining room, and the gleam of a granite bar inspires tipplers to toast the memory of loyal pet rocks.

90 E Main St
Newark,
DE
US

  • For $10, you get $20 worth of gourmet pizza and Italian fare, valid Monday–Thursday.
  • For $12, you get $20 worth of gourmet pizza and Italian fare, valid Friday and Saturday.

1011 S College Ave
Newark,
DE
US

Chiapparelli's first opened its doors to Baltimore's Little Italy in 1942, regaling diners with a tradition-inspired approach to Old-World cuisine that the founding family's present generations continue to embrace. The chefs simmer pots of ripe tomatoes, onions, and herbs to craft marinara sauce and deftly form meatballs and ravioli by hand. By incorporating steamed clams, lump crabmeat, and fresh kraken, they allow the mid-Atlantic region's maritime ingredients to influence the menu's iconic, transatlantic flavors. In recognition of the family's commitment to hearty and nostalgic Italian cuisine, Zagat praised the menus of both the Little Italy and Havre de Grace locations, rating them each as "very good to excellent."

400 N Union Ave.
Havre De Grace,
MD
US

In Vallé Cucina’s kitchen, chefs form fresh jumbo lump crabmeat into thick patties, pan-sear them to a golden-brown hue, and drizzle their crispy crusts with beurre blanc. The eatery’s crab cakes have been hailed by Delaware Today as the city’s best for several years running. Vallé Cucina’s classic Italian entrees are held to the same high standard: chefs hand-roll gnocchi and drizzle them with slow-simmered tomato sauce, and accent dry-aged steaks with elegant flourishes such as peppercorn brandy cream sauce and blue cheese. Servers recommend selections from Vallé Cucina’s vast wine list to enhance steaks or Trevi Fountain reproductions.

4752 Limestone Road
Wilmington,
DE
US

In 1940, crowds of people would line up outside Tresilla Robino's front door, all awaiting coveted seats in the tiny dining room she had set up in her basement. Today, Mrs. Robino's great grandson replicates her beguiling Italian recipes and maintains a family business that has thrived for more than 70 years. Cooks place hearty meatballs atop tangles of housemade spaghetti and tuck seasoned meat and creamy ricotta cheese into hand-formed pockets of ravioli. The kitchen staff also breads veal cutlets by hand before topping them off with provolone and red sauce, and dusts sweet cannolis with powdered sugar for clear fingerprinting.

520 N Union St.
Wilmington,
DE
US