Mexican Restaurants in Dover

Three-Course Dinner for Two or Four at Santa Fe Mexican Grill (Up to 51% Off)

Santa Fe Mexican Grill

Wilmington

Dinner includes Mexican dishes such as chicken fajitas, guacamole bowls, seafood tacos, and tres leches cakes

$76.85 $39

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$18 for Two Vouchers Each Valid for $15 Worth of Menu Items at Moe's Southwest Grill ($30 Value)

Moe's Southwest Grill

Pike Creek-Central Kirkwood

Hearty portions of Tex-Mex cuisine feature ingredients such as cage-free chicken, grass-fed beef, and organic tofu

$15 $9

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Mexican Food for Two or Four at Sabor Restaurant (47% Off)

Sabor Restaurant

Bethany Beach

Classic Mexican dishes with tortillas and salsas made fresh in-house, plus six flavors of margarita and other Latin cocktails

$30 $16

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Southwestern Dinner with Appetizers and Dessert for Two, Four, or Six at The Adobe Cafe (Up to 54% Off)

Adobe Cafe

Multiple Locations

Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas

$57.50 $29

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Up to 40% Off Mexican Cuisine — Santa Fe Burrito - Wynnewood

Santa Fe Burrito - Wynnewood

Wynnewood

Award-winning, gourmet burritos such as chicken mole, turkey burger, Santa Fe tofu & faux beef, customized to client's palate

$10 $6

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Mexican Dinner or Lunch at Coyote Crossing (50% Off). Three Options Available.

Coyote Crossing

Whitemarsh

Thin-cut tampiquena steak and chicken in 54-ingredient mole sauce served in a colorful restaurant with a fountain on its outdoor patio

$30 $15

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Southwest American Food and Margaritas at Shirley's Cafe & Tequila Bar (Up to 45% Off). Two Options Available.

Shirley's Cafe & Tequila Bar

Laureldale

Diners pair more than 100 tequilas with an eclectic menu that includes shrimp fajitas, buffalo bacon burgers, and truffle-glazed steak pizza

$20 $11

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Select Local Merchants

Within the colorfully decorated walls and adobe tile floors that comprise Los Machados Mexican Restaurant, smells of hearty bistecs and sizzling fajitas fill the air. The appetizing aromas drift from the kitchen, where chefs whip up authentic eats such as carne asada, mole poblano, and an array of fajitas, tacos, and burritos. Margaritas, daiquiris, and tequila sunrises lubricate guests' dining experience, and fried ice cream and flan bring meals to a decadent conclusion.

600 North Broad Street
Middletown,
DE
US

El Tapatio Mexican Restaurant's neon-green and bright-red sign is merely an appetizer for the feast of colors within. Red- and orange-striped booths, sky-blue chairs, textured sunflower walls, and tabletops painted with smiling suns, blossoming tulips, and fruit dominate the space. This festive atmosphere sets an ideal scene for enjoying carne asada, chicken enchiladas, tacos filled with pork and beans, and churros. El Tapatio?whose name refers to a Guadalajara native?also mixes up delicious margaritas, which were dubbed the Best Margaritas by Delaware Today in 2008.

1700 Philadelphia Pike
Wilmington,
DE
US

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

122 Dock St
Annapolis,
MD
US

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

2478 Solomons Island Rd
Annapolis,
MD
US

"Know your strengths" is sound advice that Mexican Caf? has taken to heart?they mix more than 12 types of margaritas. These variants go beyond their signature margarita (prepped on the rocks, with or without salt) by imbuing sips with citrusy flavor. The orange crush, for example, is made-to-order with freshly squeezed oranges, whereas the agaverita replaces Triple Sec with agave nectar. These join imported beers, sangria, and specialty cocktails on a sprawling drink menu, which guests can peruse inside the vibrant dining room or on the outdoor deck.

When it comes to food, the caf? continues to embrace variety. Tacos come stuffed with chicken, steak, pork, and even chopped shrimp, sprinkled with traditional garnishes of cilantro and onion or Americanized toppings of lettuce, and tomatoes. Burritos satisfy vegetarians and meat-eaters alike with spinach and steak versions, including the "Sunken" burrito, served beneath Texas-style chili.

609 Melvin Ave
Annapolis,
MD
US

Más Mexicali Cantina's authentic south-of-the-border menu blazes with spicy morsels tucked into classic fare, including fajitas, enchiladas, and chimichangas. Endless chips and salsa offer a fitting introduction to the questionably finite Kitchen Sink burrito stuffed with a long list of fillings including chorizo, salsa roja, fire roasted chilis, and your choice of meats ($9.99+). Rival meat- and veggie-lovers can compromise with a table stocked with both pasilla braised short ribs ($12.99) and well-seasoned tofu tacos ($5.99–$8.49). Más Mexicali completes its collection of authentic eats with the unexpected flavorings of its house specialties, such as char-grilled honey chipotle salmon accompanied by grilled-pineapple pico de gallo ($14.99).

102 E Market St
West Chester,
PA
US