Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
The Fordham & Old Dominion story started in 1989 when Jerry Bailey followed his passion for experimental brews by opening Old Dominion, which quickly gathered a loyal local following. In 1995, Bill Muehlhauser opened Fordham, and the two breweries joined forces 12 years later. Today, the company—led by Muehlhauser—remains dedicated to artfully crafted ales, lagers, and sodas with unique flavor profiles. These brews include the Double D IPA with guava and mango aromas as well as the Baltic porter, which combines the flavors of licorice and toffee with a touch of rye.
The Biggs Museum of American Art showcases late founder Sewell C. Biggs's impressive collection that focuses on the evolution of American and especially Mid-Atlantic art from the 18th century up to the present. Steal some time inside the museum's 18 intimate galleries and peruse the permanent collection’s early American furniture, regional silver, and sculptures needled by the famously opposable-thumbed Hiram Powers. Although admission is free, the Biggs Museum fills a bustling calendar with programs such as art classes and kids’ activities that members can enjoy at a discount, along with events such as the annual member appreciation breakfast. With a rotating cast of exhibitions, current offerings include the Award Winners XI exhibition running through October 23, 2011, which displays works by the Individual Artist fellows of the Delaware Division of the Arts. The upcoming Delaware By Hand: Masters Competition exhibition, on display from November 4, 2011 to February 19, 2012, features contemporary work chosen by a panel of judges and presented in tandem with an array of public programs, art sales, and grassroots movements to line public spaces with paint-spewing fire hydrants.
Dover Par’s public full-size greens invite putters and drivers of all ages to play 18 holes and practice swings in the batting cages or on the range. The relaxed par-three course caters especially to beginner or medium-level golfers. Before tackling the links, feel free to practice knocking down satellites or lecturing caddies on the full-length driving range. Meanwhile two-sport stars can swing lumber or aluminum in the newly renovated batting area, where all-new pitching machines, balls, and bats lend a modern touch to each at-bat and batting cages prevent nearby mascots from trying to hug you midswing. Both softball sluggers and baseball champs can step up to the plate.
There's no end of things to do at Dover Downs. Head to one part of the hotel and entertainment complex to find table games; elsewhere, there's a relaxing spa and live harness racing. But on the hotel's second floor?overlooking the main lobby?the entertainment is edible. Michele's dining room hosts a collage of fine wines and cuisine from around the world, including sushi that's flown in daily and lobster tails sourced from South Africa, otherwise known as the lobster-tail of the continent. On some tables you'll find volcanic stones, which keep rib eye steaks and other meats the perfect temperature.
As for drinks, the selection changes constantly, with wines rotating in from the likes of Italy, France, and California. Although there are dozens of reds, whites, and sparklings, diners shouldn't have too hard a time making a selection. Most entrees come with a suggested pairing?for instance, a California cabernet sauvignon from Sebastiani helps bring out the flavors of the house-smoked prime rib.
At Delaware State Fair Ice Rink, skaters of all ages slice through the permafrost on freshly sharpened blades. Along with regular open-skating sessions, the 49,000 square foot rink hosts hockey and ice skating lessons for children that impart basic skills such as balancing, weight distribution, and how to pirouette while texting. Parents cheer on their children's progress in a large, heated viewing lobby while up to 350 fans crowd into the seats to cheer on swatted shots of fall and winter ice hockey league.