Committing their enterprise to eco-friendly tourism, the women at SegZone Tours guide visitors through the historic streets of Annapolis, along the city waterways of Dover, and around the track at Dover International Speedway—all aboard segways. For groups or private parties, tour leaders can also focus excursions on local gardens, architecture, and wildlife in areas often unreachable by car or paraglider. They also guide themed seasonal tours, such as rides along haunted-house routes or past holiday-light displays. With an eye toward safety, staff members always provide thorough instruction on riding before tours or rentals, though they often give customers license to race or argue over whose segway would look better with flames painted on the side. When not leading guided excursions for customers or school groups, the team organizes corporate team-building events as well as indoor obstacle courses for recreation.
Taking in all of Philadelphia's history could take days, but the folks at Philly By Segway somehow manage to compress the city's sights into two-hour tours. Starting along the Delaware River, excursions pass landmarks like Penn's Landing, Independence Hall, and Elfreth's Alley, the nation's oldest residential street. Besides historical attractions, tours stop by other notable spots, like the art museum's "Rocky steps," which Sylvester Stallone famously climbed in his one-man adaptation of Rocky & Bullwinkle.
Accommodating up to six participants, every tour is led by one of Philly By Segway's Adventure Captains. Besides narrating the entire trip, captains snap pictures throughout, which are available for guests to take home afterward.
Two buffalos graze between hundreds of fruit-bearing trees. But it?s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 Barbera reserve and a 2009 Merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor?s Cup, a cup always filled with wine or melted cheese. Seven total medals have distinguished Cassinelli wines, which the company?s owners share at their tasting room, events, and a quartet of outlets throughout the state.
As it's been chronicled on their blog, the story of Auburn Road Vineyards is a long, meandering one. Founded by wine connoisseurs who eventually evolved into wine creators themselves, the secluded countryside parcel is home to rows of tangling vines, where grapes grow heavy and lush before transforming into complex vintages. At The Enoteca?the on-site wine bar?visitors converge over bottles of wine and shareable plates, such as wood-fired pizzas made every Saturday evening.
Though Bellview Winery was only established in 2000, its history is almost a century long. After immigrating from Italy, Angelo Quarella purchased the original 20-acre plot in 1914. Angelo named the farm Bellview, and worked its soil over the decades, all the while maintaining his own cellar of homemade wines. Jim Quarella, Angelo's great-grandson, would see the family farm expand to more than 150 acres, 40 of which are populated by swelling grapevines. The winery building still contains Angelo's original cellar.
Even after 100 years, the land is still good to the Quarellas. Its fruits go into each of the winery's 30 varietals, encompassing dry, semisweet, and fruit concoctions. Fistfuls of freshly plucked dandelions go into a family-recipe dandelion wine, the flower's wish-granting ability distilled down into a potent vintage. Bellview Winery offers something for everyone in a friendly and accessible environment. At the pastoral tasting room, visitors lounge under the shade in picnic seating, sipping at filled glasses and endlessly chomping the ends off cigars from the humidor before stopping at the gift shop.
Captain Mike Richards of Chesapeake Lights knows that the best vantage point for checking out the many lighthouses along the coast is from the deck of a boat. Every Friday evening, he steers his aquatic steed out into the waters of the Chesapeake Bay on two-hour BYOB trips. Passengers bask in the rays of the setting sun while sipping on wine or beer before returning to Tilghman Island.