For more than 30 years, The Lighthouse Preservation Society has worked to save and maintain the endangered lighthouses of the United States. The organization has spawned Congressional hearings and legislation, sponsored National Lighthouse Day, and aided in the creation of the National Historic Lighthouse Preservation Act and the National Lighthouse Museum. The organization has also raised lighthouse awareness in the national consciousness, placing hundreds of lighthouses on the National Register of Historic Places and landing the most scenic ones on popular U.S. Postage stamps. This is all in addition to the ongoing preservation efforts; to date, the organization has raised nearly $6 million for more than 160 lighthouse-restoration projects. It's little wonder that the nonprofit was chosen as a recipient of the prestigious Presidential Achievement Award for its efforts to maintain America's coastal heritage. Day to day, members lead lighthouse tours and present lighthouse-related presentations, gather historic documents and artifacts, and manufacture replica replacement parts.
Even when a lighthouse guides its last ship, the organization keeps its spirit alive through creative adaptive reuse projects. They take special pride in their private dining program, headquartered in the Newburyport Lighthouse on Massachusetts' North Shore. Recommended by Boston's Phantom Gourmet and lauded by Yankee Magazine as a "glass-enclosed love nest," the intimate multicourse meals pair dishes from sea and land with views of the historic town harbor and picturesque beaches. The cozy circular room nestled at the top of the lighthouse retains its functional panoramic views, but also features comforts including padded benches, a dining table, a music system, and a climate control system. There's even an outdoor balcony, giving diners the chance to feel the ocean breezes from 60 feet in the air.
Back in 1999, brothers David and Rick Kueber noticed a lag in business at their chain of video-rental shops during the summer months, when no one wanted to be cooped up inside watching movies. The two put their heads together and found a rather unconventional solution to their problem: tanning beds. They installed a new fleet of skin-bronzing machines and sat back as so many clients flocked to their shop that the brothers were forced to open an entire store just to cater to their clients? tanning demands. This was the birth of Sun Tan City. Today, what started as an experimental side business boasts more than 200 locations across 16 states.
The staff at each location maintains a meticulously clean space, where they show clients to UV beds dubbed fast, faster, fastest, and instant. The beds include features such as facial tanners and self-contained air conditioners. Alternatively, clients can opt for the UV-free, automated VersaSpa system, which swathes physiques in a DHA, plant-based bronzing solution. The liquid reacts naturally with skin?s amino acids, creating an even coat as radiant as the high beams on Helios?s chariot within 46 seconds.
As the tanning bed's lid closes, a cool breeze starts to blow, a gentle mist cools your skin, and the scents of aromatherapy transform a 12-minute tanning session into a miniature vacation. This S-Class bed is just one of the approximately 10 tanning options that fill City Sun Tanning. Staffers help clients select the right bed, leading them down hallways to an iBed sunbed?which features rotating facial lights?or a X-2 High Pressure bronzing stand-up, which can bronze pallid skin in ten minutes. Alternatively, visitors step onto the AutoBronzer's open-air platform, which evenly sprays UV-free tanning solution. In June of 2009, this sunless system caught the eye of New York Magazine, which lauded City Sun Tanning for having one of the "top five spray tans." The tanning salon has also garnered accolades from Citysearchers, who for several years, named it "Best of Citysearch".
Named a Hidden Jewel by Phantom Gourmet, The Farm Bar & Grille's rustic wood furniture and floors and exposed brick walls inform the eatery's comforting vibe. To craft a menu of comforting southern-style fare, the kitchen team doesn't skimp by pulling ingredients from the freezer. Instead, they put together entrees from all-fresh components, including some of the vegetables they grow themselves in the on-site garden and the 90-acre cornfield they fit in their endless broom closet. As baby-back ribs bask in the smoke from a hardwood fire, the kitchen crew bastes them every half hour, in between searing burgers made from fresh angus chuck. Starters such as fresh beer-battered jalapeno poppers are made to order. The staff also pours a large selection of draft beers and specialty cocktails.
The Sanskrit translation of rasamaya is "fluid," which describes the studio's Rasamaya Method of intelligent movement. Rasamaya's instructors lead their own brand of barre, Pilates, cycle, and vinyasa yoga classes that are designed to balance and strengthen the mind and body in tandem. Featured in Pilates Style Magazine , Yoga Journal, and Wanderlust conferences. Founder Carrie Tyler specializes in women's physical structure, health, and sexuality and built the practice from her playful teaching style and deep understanding of yogic philosophy, anatomy, and alignment.