A former art teach of 30 years, owner Patti Spinelli welcomes students of all ages into her studio to superimpose colorful imagery upon three-dimensional figurines and placards. More than 100 unique pieces beckon to painters, who are encouraged to don aprons, brushes, and paints to festoon pottery pieces with colors they draw from a vivid palette or channel through a past life as a kaleidoscope. The studio's lively instructors roam the workspace doling out encouraging words and helpful techniques. Patti also hosts intimate art classes, opens her studio to group parties, and stocks traditional canvases for those who prefer rendering still lifes or globes from a time when the Earth was flat.
Attrezzi's wooden doors open to reveal a panorama of wines, gourmet foods, and kitchen accessories. The two-story shop houses Riedel stemware, gourmet groceries, and Attrezzi's signature blends of pesto, and bottles of Attrezzi's red and white wines sit waiting inside its wine cellar.
The restaurant also hosts regularly scheduled wine tastings and wine-tasting classes at its wine bar, and chefs recite recipes and teach students how to skillfully juggle mixing bowls in cooking classes held in a state-of-the-art demonstration kitchen.
Alyssa Almeida Duncan Photography opened it's doors over 10 years ago specializing in wedding photography and has since grown into a premier portrait studio as well. From babies to high school seniors, and even the family dog, Alyssa truly redefines the art of wedding and portrait photography.
Ruby's chefs pluck specialty pizzas and quesadillas hot from an authentic brick oven, in addition to slathering barbecue dishes with house sauce and grilling up steak and seafood entrees. Guests burst out of the barbecue gate with an appetizer of Ruby's smoked ribs, a hickory-smoked heap of pork crafted St. Louis style, piled into a delicately balanced arch. The Odyssey pizza rallies wine, artichokes, and greek olives on a field of mozzarella and feta for an epic journey to waiting mouths, and The Philly covers its sandwich-inspired disk with shaved steak, american cheese, peppers, onions, and mushrooms. Diners can summon an 8-ounce salmon fillet in a grilled, blackened, jerk, or citrus model perched across from two sides. For a more portable meat parcel, the pulled-pork sandwich stuffs its bun with saucy strips that have been smoked for 12 hours and trained to defend themselves from beef patties in martial combat.
Moe Houde learned the art of carpentry from after-school sessions in his father’s woodshop. The modest napkin holders and model wooden boats he built sparked a passion that years later blossomed into Houde Home Construction. Along with his wife, Connie, Moe operates a business that specializes in custom renovations and new-home construction, and he encourages customers to participate in all phases of the building process. Connie manages the books, Moe works one-on-one with clients, and their dogs, Coco, Kirby, Caesare, and Zola, safely guard all building permits and bark out OSHA code.