Over the course of more than 200 years, happy shouts have ricocheted among the Palladian columns and bricks walls of what is now The Publick House. Working with expert architects, the brick building, which has served at different times as a hotel, a school, and an unnecessarily large paperweight, was carefully restored. The team rebuilt the original two-story porch and balcony, but also added modern touches such as a coffee bar with refrigerated glass display cases filled with fresh hazelnut, pistachio, and chocolate gelato. In the kitchen, chefs slide pizzas into the brick oven, melting pools of mozzarella and ricotta around toppings such as shrimp and arugula. Nearby, strip steaks crackle, and steam rises from pots of rose-colored vodka sauce. Glasses of martinis chirp together in toasts, punctuating the sounds of live music, and bartenders pour Orval ale, one of a small number of beers imported to United States from Trappist monasteries in Europe.
Midori Japanese Restaurant's experienced staff has been broadening culinary horizons for more than 20 years. The talented sushi chefs craft fresh scallops, smoked salmon, and eel into more than 70 specialty rolls under the watchful eyes of guests who dine at the sushi bar. Beyond the dining room's ornate paper lanterns and crystalline chandeliers, an unseen kitchen crew concocts crispy tempura, comforting bowls of udon noodle soup, and sweet teriyaki entrees to round out the extensive menu. Thanks to Midori's BYOB policy and evolution's gift of opposable thumbs, diners can carry in their own libations.
We make all of their own dressings, soups & sauces and Mozzarella by hand. Mozzarella Sticks are made from Fresh Mozzarella. Spedini, mozzarella sandwiched between ciabatta bread and served with anchovy or marinara sauce. Entrées include hard to find traditional items like Beef or Pork Braciole & Osso Bucco.
Farm 2 Bistro specializes in hot, steaming platters of the freshest comestibles, with seasonal ingredients sourced solely from local farms and markets. High noon hunger-havers can swing by for a lunch of barbecue pulled pork tacos with mango and sour cream ($9). As the sun dips below the horizon, the thoughtfully arranged dinner menu unleashes an eclectic home-cooked avalanche of fish, ribs, and chicken dishes. Quiet tummy grumbles with an appetizer of crab-meat-stuffed mushrooms ($10), or go straight for an entree of shepherd's pie ($15), freshly mashed potatoes over seasoned peas and beef. A different vegetarian dish rolls onto the menu each time the season changes.
Aashirwad Palace & Martini Lounge’s gastronomic alchemists transmute the recipes and ingredients of subcontinental cooking to timelessly flavorful Indian dishes. Culinary adventures begin with bites from one of more than 20 appetizers such as the the chicken pakora’s spicy garlic-laced fritters or the Paneer Tika Sizzler’s homemade cheese-and-tandoori masala marinade. Entrees run the gamut of mealtime matter, ranging from vegetarian chana masala to spinach-packed lamb saag. A mild yogurt sauce and fresh coriander envelop the boneless-chicken korma, while the shrimp baigan's baked eggplant sizzles in a blend of herbs, spices, and fire-breathing shellfish. A dried-fruit garnish tops the navaratan korma, buttressed by mixed vegetables in a rich sauce made from members of the leafiest food groups. Grapes get tipsy in two glasses of wine, which quench throats and ably complements dishes.
Becker Bros' purple-clad clan of cafe wizards culls premium ingredients and locally roasted coffee to concoct a wide variety of homemade baked goods and gourmet espresso drinks. Sweet seekers can peruse the illuminated glass cases that brim with individualized tarts and pies ($3.50), cookies ($0.50+), and a rotating lineup of cupcakes ($2), or eagle-eye the bakers handcrafting desserts and pastries, including large cannoli ($2.50) and custom cakes ($42+), in the open-view kitchen. Prepare for a strenuous day of writing emails and moderating legislative hearings at the water cooler with a latte and biscotti ($1.75), or motivate yourself by hanging a brownie ($3.50) or slice of cake ($4.50) from a fishing pole tied to the end of your day. Becker Bros also offers myriad tailored dessert creations, including treats free of gluten and allergens.