Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.
Midori Japanese Restaurant's experienced staff has been broadening culinary horizons for more than 20 years. The talented sushi chefs craft fresh scallops, smoked salmon, and eel into more than 70 specialty rolls under the watchful eyes of guests who dine at the sushi bar. Beyond the dining room's ornate paper lanterns and crystalline chandeliers, an unseen kitchen crew concocts crispy tempura, comforting bowls of udon noodle soup, and sweet teriyaki entrees to round out the extensive menu. Thanks to Midori's BYOB policy and evolution's gift of opposable thumbs, diners can carry in their own libations.
Le Peep, a breakfast and lunch cafe, opened its doors in Aspen, Colorado more than 45 years ago. Since then, it has established new locations in 13 states while upholding high standards for freshness and quality. The menu leans to the savory side, featuring meat-stuffed omelets, hollandaise-drenched benedicts, and burgers on brioche.
Farm 2 Bistro specializes in hot, steaming platters of the freshest comestibles, with seasonal ingredients sourced solely from local farms and markets. High noon hunger-havers can swing by for a lunch of barbecue pulled pork tacos with mango and sour cream ($9). As the sun dips below the horizon, the thoughtfully arranged dinner menu unleashes an eclectic home-cooked avalanche of fish, ribs, and chicken dishes. Quiet tummy grumbles with an appetizer of crab-meat-stuffed mushrooms ($10), or go straight for an entree of shepherd's pie ($15), freshly mashed potatoes over seasoned peas and beef. A different vegetarian dish rolls onto the menu each time the season changes.
To understand what makes Nicole's Ten Restaurant special, the numbers give a good starting point: * More than 100: how many beers (many of which are local) kept on bottle and draft. * 30 plus: how many wines poured by the glass. * 2013: the year its lobster mac and cheese won "Best Mac and Cheese in New Jersey" in the New Jersey Food & Wine Festival.
Stats aside, all one really needs to understand the restaurant's appeal is to enter its space, where soft music plays and candlelight flickers off of flowing drapes. In many ways, Nicole's Ten Restaurant resembles an art gallery, just one where you're allowed to eat everything on display.
That shouldn't come as a surprise, since executive chef Chris Masey boasts a background in art and photography. Working alongside owner and restaurant namesake Nicole Dabal, Chris has dreamed up a menu of artfully presented dishes such as hakka style crab cakes with Asian and Indian flavors?a top-three finalist of the 2012 NJ King Crab Competition. The Drunken 10n Burger, which has a patty made of black wagyu beef and wild boar, was voted one of the top 10 burgers at the 2012 New Jersey Food & Wine Festival. When culling flavors from all over the world, the team only gives themselves one restriction: use organic, all-natural, and sustainable ingredients, when possible.
Stony Hill Farms traces its origins a generation back, to when owner Carol Davis's parents bought an idyllic 40-acre plot of New Jersey farmland. Where Carol spent her childhood milking cows, customers now wander through 18,000 square feet of greenhouses and stroll past garden benches laden with ornamental plants and flowers. Carol, her husband Dale, and their children carry on the family tradition of horticulture, helping clients select a rare, treasured orchid to decorate their home, or obtain a Community-Supported Agriculture membership to fill their pantries with local, seasonal produce. Families can also bond with a wealth of fun activities, such as winding through five different mazes in the fun park.