Food & Drink in Dover


Sweets at Rocky Mountain Chocolate Factory (50% Off). Two Options Available.

Rocky Mountain Chocolate Factory Chester

Rocky Mountain Chocolate Factory

Sweet shop offers range of treats such as fresh fudge in several flavors and apples dipped in caramel and a variety of toppings

$10 $5

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Italian Food at Table 42 (Up to 50% Off). Two Options Available

Table 42

Table 42

Fried calamari, chicken parmigiana, steak in brandy cream sauce, and other old-world staples

$20 $10

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$19 for $35 Toward a Hibachi Dinner for Two or More at Domo 7 (46% Off). Two Options Available.

Domo 7

Chester

Hibachi chefs prepare various types of meat and vegetable entrees at guests’ tables

$35 $19

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$18 for $30 Worth of Hibachi Cuisine for Two or More at Sushi Hana Japanese Restaurant

Sushi Hana Japanese Restaurant

Succasunna

Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad

$30 $18

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Dinner for Two or Four or More at The Corner Bistro (45% Off)

The Corner Bistro

The Corner Bistro

Eclectic menu incorporates Asian, European, Latin, and American traditions into dishes such as blackened tilapia and chicken scarpariello

$40 $22

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Authentic Mexican Food for Two or Four or More, or Lunch at Riviera Maya (Up to 51% Off)

Riviera Maya

Riviera Maya

Candy-colored bistro decorated with Mexican and Aztec art serves dishes such as enchiladas with mole sauce, all with an eye for presentation

$40 $20

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Italian Cuisine at Mario's Famous Pizza (Up to 52% Off). Four Options Available.

Mario's Famous Pizza

Mario's Famous Pizza

Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana subs, and proscuitto pitas

$25 $12

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Wine Tasting Experience for Two or Four at Tomasello Winery at Alstede Farms (Up to 54% Off)

Tomasello Winery at Alstede Farms

Tomasello Winery at Alstede Farms

Guests sample up to five varietals from this family winery before taking home their very own souvenir wine glass and bottle of vino

$75 $35

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Select Local Merchants

  • The Publick House
    Over the course of more than 200 years, happy shouts have ricocheted among the Palladian columns and bricks walls of what is now The Publick House. Working with expert architects, the brick building, which has served at different times as a hotel, a school, and an unnecessarily large paperweight, was carefully restored. The team rebuilt the original two-story porch and balcony, but also added modern touches such as a coffee bar with refrigerated glass display cases filled with fresh hazelnut, pistachio, and chocolate gelato. In the kitchen, chefs slide pizzas into the brick oven, melting pools of mozzarella and ricotta around toppings such as shrimp and arugula. Nearby, strip steaks crackle, and steam rises from pots of rose-colored vodka sauce. Glasses of martinis chirp together in toasts, punctuating the sounds of live music, and bartenders pour Orval ale, one of a small number of beers imported to United States from Trappist monasteries in Europe.
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    111 Main Street
    Chester, NJ US
  • Bensi
    Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.
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    275 State Route 10 E
    Succasunna, NJ US
  • Midori Japanese Restaurant
    Midori Japanese Restaurant's experienced staff has been broadening culinary horizons for more than 20 years. The talented sushi chefs craft fresh scallops, smoked salmon, and eel into more than 70 specialty rolls under the watchful eyes of guests who dine at the sushi bar. Beyond the dining room's ornate paper lanterns and crystalline chandeliers, an unseen kitchen crew concocts crispy tempura, comforting bowls of udon noodle soup, and sweet teriyaki entrees to round out the extensive menu. Thanks to Midori's BYOB policy and evolution's gift of opposable thumbs, diners can carry in their own libations.
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    3130 Route 10
    Denville, NJ US
  • Farm 2 Bistro
    Farm 2 Bistro specializes in hot, steaming platters of the freshest comestibles, with seasonal ingredients sourced solely from local farms and markets. High noon hunger-havers can swing by for a lunch of barbecue pulled pork tacos with mango and sour cream ($9). As the sun dips below the horizon, the thoughtfully arranged dinner menu unleashes an eclectic home-cooked avalanche of fish, ribs, and chicken dishes. Quiet tummy grumbles with an appetizer of crab-meat-stuffed mushrooms ($10), or go straight for an entree of shepherd's pie ($15), freshly mashed potatoes over seasoned peas and beef. A different vegetarian dish rolls onto the menu each time the season changes.
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    100 Hibernia Ave
    Rockaway, NJ US
  • Ashirwad Palace
    Aashirwad Palace & Martini Lounge’s gastronomic alchemists transmute the recipes and ingredients of subcontinental cooking to timelessly flavorful Indian dishes. Culinary adventures begin with bites from one of more than 20 appetizers such as the the chicken pakora’s spicy garlic-laced fritters or the Paneer Tika Sizzler’s homemade cheese-and-tandoori masala marinade. Entrees run the gamut of mealtime matter, ranging from vegetarian chana masala to spinach-packed lamb saag. A mild yogurt sauce and fresh coriander envelop the boneless-chicken korma, while the shrimp baigan's baked eggplant sizzles in a blend of herbs, spices, and fire-breathing shellfish. A dried-fruit garnish tops the navaratan korma, buttressed by mixed vegetables in a rich sauce made from members of the leafiest food groups. Grapes get tipsy in two glasses of wine, which quench throats and ably complements dishes.
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    169 S Salem St
    Randolph, NJ US
  • Nicole's Ten Restaurant
    To understand what makes Nicole's Ten Restaurant special, the numbers give a good starting point: * More than 100: how many beers (many of which are local) kept on bottle and draft. * 30 plus: how many wines poured by the glass. * 2013: the year its lobster mac and cheese won "Best Mac and Cheese in New Jersey" in the New Jersey Food & Wine Festival. Stats aside, all one really needs to understand the restaurant's appeal is to enter its space, where soft music plays and candlelight flickers off of flowing drapes. In many ways, Nicole's Ten Restaurant resembles an art gallery, just one where you're allowed to eat everything on display. That shouldn't come as a surprise, since executive chef Chris Masey boasts a background in art and photography. Working alongside owner and restaurant namesake Nicole Dabal, Chris has dreamed up a menu of artfully presented dishes such as hakka style crab cakes with Asian and Indian flavors?a top-three finalist of the 2012 NJ King Crab Competition. The Drunken 10n Burger, which has a patty made of black wagyu beef and wild boar, was voted one of the top 10 burgers at the 2012 New Jersey Food & Wine Festival. When culling flavors from all over the world, the team only gives themselves one restriction: use organic, all-natural, and sustainable ingredients, when possible.
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    246 State Route 10 W
    Randolph, NJ US

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