The bakers at Bread Head Bakery & Coffee Shop have an obsession with freshness, imbuing their baked-daily breads with ingredients such as whole-wheat flour, oats, eggs, raw sugar, and cocoa powder. Using slices from these fluffy loaves, they craft delicious dishes all day, such as the Meat Head sammie—a blend of pepperoni, cheddar, honey ham, and house-made stone-ground garlic mustard served with a fresh-baked muffin. They also specialize in breakfast fare (which they cheekily name “wake-and-bakes”) such as breakfast quesadillas, as well as premium coffee, which they grind fresh before brewing each batch.
A chain pizza restaurant like no other. Unbeatable quality and generosity. 100% pure, fresh, never frozen Wisconsin cheese, highest quality Italian meats and toppings, Local produce in season, and dough made fresh daily, all coming together to create a delectable dining experience.
The Warther Museum, which was named Best Museum of 2010 by CityVoters, houses the Warther family's collection of intricately carved steam locomotives, more than 73,000 buttons, and more. The heart of the museum is Ernest Warther's wood, ebony, and ivory carvings of working steam engines, which include the Empire State Express, an eight-foot-long ivory train that was used to transport the Brooklyn Dodgers to state fairs. Mr. Warther, who earned the title World's Master Carver in the ’20s, also carved and displayed presidential canes and a working reproduction of a steel mill where he once worked.