Intense Paintball lives up to its moniker with two distinct battlegrounds?one indoor and one outdoor. The indoor field emulates a long-abandoned warehouse, consisting of an open floor cluttered by formations of barrels and inflatable blocks. Outdoors, trigger fingers get a workout among a 125' x 200' field populated by similar obstacles. To arm its players, Intense Paintball rents out Tippmann markers, paint, and accessories.
At Barley House, friends mingle over tasty libations while supping on juicy burgers, tender cuts of chicken, and satisfying soups and sandwiches. The ample bar spans an impressive 14,000 square feet—enough space to fit disc-spinning DJs to mix beats Friday and Saturday nights, a dance stage, and 4,617 bonsai trees. The kitchen proffers a smorgasbord of sliders, hoagies, pizzas, and wraps to hungry visitors refueling after jamming out to the seasonal live bands or those watching the bar’s numerous flat-screen TVs.
From Meatloaf Monday to each Friday Night Fish Fry, weeks at the Firestone Park Hideaway are filled with hearty American food. Recently reopened under new management, the bar features simple items such as breaded mushrooms, chicken wings in six types of sauce, and beef burgers, as well as a list of draft and bottled beers to help wash down every bite. At a stage in one corner of the retro, wood-paneled watering hole, DJs spin late into the night and live bands play on Saturdays.
We are Northeastern Ohio's premiere Comedy Club, offering live, stand-up comedy for over 20 years with a different entertainment line-up at least 5 nights each week. With a diverse assortment of performers booked on our stage each week, we appeal to both male and female audiences of all ages, races, and economic backgrounds
Domenic's Pub is a classic sports bar featuring a menu of pub fare that's served until late (11 p.m. Sunday–Thursday, midnight on Fridays and Saturdays). Chow down on pizza, sandwiches, and wings capable of filling stomachs with that warm, fuzzy feeling normally only achieved by hunkering down in a Japanese kitten pit. The sliced prime-rib panini slathered with horseradish mayo and provolone comes au jus to allow for the delightful juice-to-bread exchange ($5). Specialty pizzas such as the Mediterranean (olive oil, shrimp, roasted red pepper, basil, and fresh mozzarella, $6) provide pre-sliced pabulum for bicker-free dining among the mixed company of friends, acquaintances, and old-timey industrial tycoons. Prove your mettle by downing a basket of hot wings, which can be lovingly chased by a pint of Labatt Blue, Leinenkugel's Sunset Wheat, Guinness, or Miller Lite, all on draught.
A railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling, The Pufferbelly Ltd. serves hearty American fare such as smoked St. Louis?style ribs and reubens made of corned beef or saut?ed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a pi?ata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.