The Warther Museum, which was named Best Museum of 2010 by CityVoters, houses the Warther family's collection of intricately carved steam locomotives, more than 73,000 buttons, and more. The heart of the museum is Ernest Warther's wood, ebony, and ivory carvings of working steam engines, which include the Empire State Express, an eight-foot-long ivory train that was used to transport the Brooklyn Dodgers to state fairs. Mr. Warther, who earned the title World's Master Carver in the ’20s, also carved and displayed presidential canes and a working reproduction of a steel mill where he once worked.
From the beginning we do pond constuction. We also sell perch, hybrid bluegill and largemouth bass fingerlings. We harvest farm raised fish from the ponds and sell them live or we process them and sell them fresh on ice, fresh fillets, frozen fillets, breaded and flash frozen, vacuum packed or any way the customer likes.
A tricky aspect of the game of golf – and one that amateurs are often slow to recognize – is the notion that all misses aren’t created equal. This becomes starkly apparent with shots into the green, from mid-iron approaches down to greenside chips. Often, beginners give in to the temptation to hit directly at the hole, thinking that it will leave them with the shortest possible putt. While there are certainly situations when going directly at the flagstick is the right decision, they’d be much better off remembering to take into account the other factors at play, such as the layout of the green, where the pin is positioned upon it, and whether or not a lemur’s head is sticking out of the cup. With a little forethought and execution, they should be able to set themselves up perfectly for the next shot – usually a short uphill putt. Versus a downhill putt, uphill putts can be struck harder with little risk, making them less susceptible to lateral movement, more forgiving, and less likely to fly past the hole and settle on the opposite fringe.
Golfers will find themselves embroiled in this decision-making process numerous times throughout a round at Green Valley Golf Club, a rolling course tucked into the hills of Tuscarawas County. On just about all of the 18 undulating greens, stopping the ball on the downhill side of the pin is the correct move. If they succeed and sink their putts, players give themselves a good shot of posting a good score against the par of 72. And if they don’t, they can always eat away their post-round regrets with a hamburger, coney dog, or smoked sausage at the 19th Hole.
Course at a Glance:
The City of Massillon Parks & Recreation Department takes great pride in ensuring that the Western Stark County community has safe and enjoyable leisure spaces and programs that improve the lives of all their residents. Their programs range from preschool age to seniors, and include indoor recreation spaces such as a 69,000-square-foot rec center, fitness area, and aquatics center. Outdoors, the department maintains 30 parks and open spaces, highlighted by the award-winning, 27-hole golf course, The Legends of Massillon.
Splat Paintball provides a fun and exciting outdoor environment where brave paintslingers of all skill levels can practice their marksmanship, relieve the stresses of everyday life, and alleviate the guilt of midnight refrigerator raids. With your mask securely in place, your eyes will be safe from blindness and your secret superhero identity protected from inquisitive minds. Sneak stealthily through purple mountain majesties, amber waves of grain, and blue-bespeckled tree trunks as you attempt to capture the enemy’s flag. As you crawl on your belly over rocks and dash between bunkers with the whiz of small paint-filled capsules humming past your ears, open fire while tucking, rolling, and shouting in slow-motion until your enemies, best friends, or coworkers have all been decimated in a splatter of color. The game ends when a flag has been captured, despoiling opponents of the bragging rights guaranteed them by an early, paint-flecked draft of the U.S. Constitution.
Demetri’s Deli serves up mouthwatering sandwiches and Greek-inspired lunch and dinner eats in a casual, welcoming atmosphere. Loaded potato skins fill spud canoes with cheddar, bacon bits, chives, and chopped-pepperoni cargo ($4.99), and the Reuben, Demetri’s specialty, tops USDA Choice corned-beef brisket with thousand-island dressing, sauerkraut, and swiss cheese ($7.99). Brazen taste explorers can vanquish scrumptious new ground with the Demetri burger, a 10-ounce fresh patty topped with salami, capicola, swiss and provolone cheeses, and tzatziki sauce ($8.25). Vegetable and Platonic enthusiasts alike may find fine rumination with a large greek salad served with a side of homemade dressing, grilled pita, and tzatziki sauce ($5.99) or the sedimentary layers of seasoned ground beef, macaroni, and béchamel sauce in the Pastitsio ($9). Diners can enjoy meals while watching TV or conducting Rorschach tests using the eatery's patterned walls and tiled bar.