Mrs. T's Pizza has been family owned and operated for 30 years. Cooks slide thin, pan, and stuffed pizza crusts into ovens, each crowned with a custom-built combination of toppings ranging from green peppers to fresh garlic and bacon. Along with the pies, cooks also load italian beef on crusty rolls and bake pans of mostaccioli under a bubbling layer of cheese. The freshly homemade dishes cover high-top tables filled with diners watching sports on flat-screen televisions and sipping draft beer. Customers may place carryout or delivery orders to enjoy their meal at home or in a neighbor’s mansion. There is no additonal fee for delivery.
At Omega Restaurant Pancake House & Bakery, sizable omelets, skillets full of hash browns, and fresh eggs are mainstays on the menu no matter the hour—and the dining room is open until midnight every day. Sweet options range from oven-baked apple pancakes to crepes, including one stuffed with Montmorency cherries and an imported Danish wine. There's also the onsite bakery, which produces delectable pies, danishes, and pastries.
The new owners of Omega Restaurant Pancake House & Bakery have instructed their chefs to be just as detailed with their afternoon dishes. Each burger patty is ground in-house, and homemade soup specials rotate daily. Alongside a sprawling list of sandwiches and wraps, dinner plates such as veal parmesan, and Athenian-style skirt steak bring an international touch to the table.
Opened in 1939 as a small tavern specializing in baked ham sandwiches, Skuddlebutts Pizza outgrew two locations over the years and vastly expanded its menu. Diners observe and clap politely as the cooking staff bakes piping-hot pizzas, layers toppings onto hearty sandwiches, and prepares crisp salads inside a 2,000-square-foot display kitchen. Waiters parade thin-crust and Chicago pan pizzas into the dining room two at a time—every pizza is sold on a two-for-one basis—and juggle an assortment of sandwiches, half-pound burgers, and rubber balls. Bellies in need of a protein fix fill up with fried chicken by the bucket, ribs by the slab, and wings by the buffalo, before finishing with a sweet note of deep-dish chocolate-chip cookie or tiramisu.