Sushi in Downers Grove

$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

$30 $15

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$15 for $30 Worth of Hibachi Cuisine at Dao Hibachi Restaurant

Dao Hibachi Restaurant

Burr Ridge

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

$30 $15

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$30 Sushi or Hibachi Dinner at Shinto Naperville (a $50 Value)

Shinto Naperville

Naperville

In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer

$50 $30

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Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$20 $11

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Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

$20 $10

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$15 for $30 Worth of Sushi and Japanese Dinner Cuisine at Sushi Train

Sushi Train

Romeoville

Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro

$30 $15

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Sushi and Japanese Food at Inari Sushi (45% Off). Two Options Available.

Inari Sushi

Elmwood Park

Entrees of teriyaki steak and seafood udon alongside maki rolls made with toasted eel, sweet potato tempura, and soft-shell crab

$40 $22

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$16 for $30 Worth of Sushi and Drinks at Sushi Thaime

Sushi Thaime

Sushi Thaime

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

$30 $16

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$23 for $40 Worth of Sushi and Contemporary Grill Cuisine at Swordfish

Swordfish

Batavia

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

$40 $23

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Sushi and More for Dinner at Maki Sushi & Noodle Shop (Up to 50% Off). Two Options Available.

Maki Sushi & Noodle Shop

Maki Sushi & Noodle Shop

Ginger sea bass and soba noodles pair with more than one dozen maki rolls prepared at a central sushi bar surrounded by murals

$50 $25

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Sushi and Japanese Food at Kyoto Japanese Restaurant (Up to 51% Off). Two Options Available.

Kyoto Japanese Restaurant

DePaul

Colorful sushi rolls—made to order by identical-twin chefs—may feature roe, shrimp tempura, crab, unagi, tuna, salmon, and fresh veggies

$45 $22

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$22 for $40 Worth of Japanese Food and Drinks at Umi Japanese Restaurant

Umi Japanese Restaurant

Irving Park

Flower-like lights, birch branches, and eco-friendly fireplace complement katsudon, noodles, rice bowls, and inventive maki plates

$40 $22

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Asian Fusion Cuisine at OH Fusion (50% Off). Two Options Available.

OH Fusion

Lakeview

Fresh, artfully wrapped sushi & made-to-order noodle & rice dishes served in monochromatic dining room

$40 $20

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Sushi and Japanese and Thai Food for Two or Four at Rock Wrap & Roll (Up to Half Off)

Rock Wrap & Roll

DePaul

Creative maki such as the Latin roll with super white tuna and hot sauce rolled inside-out with red tobiko, are accompanied by Thai entrees

$20 $11

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$32 for a Pan-Asian Lunch or Dinner for Two. Groupon Reservation Required.

Anna's Asian Grill & Sushi Bar

Irving Park Location

Lunch or dinner is composed of fare from countries such as Thailand, Japan, Korea, India, and Laos and made with Noy Makmok's modern touch

$49.85 $32

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$27 for Sushi Dinner for Two at Diva Restaurant (Up to a $51 Value)

Diva Restaurant

Lakeview

Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes

$51 $27

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$18 for $35 Worth of Sushi and Asian Cuisine at Kitchenette

Kitchenette Restaurant

Lakeview

Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes

$35 $18

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$23 for $50 Worth of Sushi at EJ Sushi

EJ Sushi

Chicago

Rolls include the Green Turtle, made with salmon and mango, and the Fire Cracker, made with homemade spicy crunch mix and spicy tuna; BYOB

$50 $23

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$20 for $40 Worth of Sushi and Asian Cuisine at Nori Sushi

Nori Sushi

Edgewater

Japanese and Thai cuisine in an intimate BYOB dining room

$40 $20

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$12 for $20 Worth of Sushi and Asian Fare for Two or More at Aodake Asian Bistro

Aodake Asian Bistro

Chicago

Chefs with a flair for the dramatic craft sushi that's just as pleasing to the eye as it is to the tongue

$20 $12

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$55 for a Three-Course Japanese Dinner for Two at Koko Sushi Bar ($98.75 Value)

Koko Sushi Bar

Logan Square

Inventive plates of maki and Japanese entrees served in a lantern-lit, modern sushi lounge

$98.75 $55

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$11 for $20 Worth of Eclectic Asian Food and Drinks at Emperor Cuisine

Emperor Cuisine

Lakeview

Separate menus denote regional cuisines, including Japanese sushi offerings and Thai curries

$20 $11

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$15 for $30 Worth of Sushi and Asian Cuisine at Jaiyen Sushi & Noodle

Jaiyen Sushi n Noodle

Chicago

Thai and Japanese entrees share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes

$30 $15

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$22 for $40 Worth Japanese Dinner at Agami

Agami

Uptown

Specialty sushi rolls and sashimi, Agami style ramen, and entrees such as chilean sea bass and chicken teriyaki

$40 $22

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Sushi, Teppanyaki, and Thai Food at Sakura Teppanyaki and Sushi (Up to 44% Off). Three Options Available.

Sakura Teppanyaki & Sushi

Lakeview

Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar

$45 $25

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$12 for $20 Worth of Pan-Asian Cuisine and Sushi for Dinner at Simply Thalia

Simply Thalia

Chicago

Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu

$20 $12

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Asian Food and Sushi for Dinner Sunday–Wednesday or Any Day at Blue Fin Sushi Bar (50% Off)

Blue Fin Sushi Bar

Wicker Park

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

$40 $20

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$25 for Two Regular Sushi Rolls and Two Specialty Rolls for Takeout at Asian Tokyo (Up to $40.40 Value)

Asian Tokyo

Rolling Meadows

Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls

$40.40 $25

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$20 for $40 Worth of Sushi at Wildfish

Wildfish

Arlington Heights

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

$40 $20

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$25 for $40 Worth of Sushi and Japanese Cuisine at Naomi Sushi

Naomi Sushi

Prospect Heights

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

$40 $25

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$21 for $40 Worth of Sushi and Japanese Cuisine at Sushi-Ai

Sushi-Ai

Palatine

Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak

$40 $21

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From behind their blonde wood bar, the sushi chefs set solemnly to work. Grasping rice in their well-seasoned hands, they blend the staple with ocean-caught fish, verdant seaweed, and a roster of international ingredients to produce morsels as delicate as a chrysanthemum blossom or as hearty as a stalwart oak. While these chefs embrace Japanese tastes and aesthetics, you don't have to have a passport to meet them; they ply their trade at Kyoto, where Asian flavors intersect with a decidedly American address. Not to be outdone by the bar's signature sushi and sashimi, the chefs of Kyoto's kitchen turn in faithful reproductions of dishes generally associated with Tokyo, Beijing, or Korea's moon base. Shrimp and vegetables don a dusting of tempura flakes before a trip to the flash-fryer leaves them crisp and golden, and tender cuts of beef mingle with green onions amid spicy mongolian sauce. No matter the meal, glasses of sake or Japanese beers from brewers including Sapporo, Kirin, and Asahi help wash down bites or power toasts to the chef's good health.

1408 Butterfield Rd
Downers Grove,
IL
US

More than 15 years of preparing sushi at upscale locales have imbued chef Soon Park with a deep regard for this culinary tradition. Still, he isn't afraid to push his creations into the oven once and a while—his signature Dragon Breath roll sprinkles bread crumbs and garlic over shrimp tempura, which bakes in the kitchen before spicy mayo, chili sauce, and chili tobiko provide a finishing garnish. A simultaneous devotion to ritual and experimentation has enabled Chef Soon to complement these inventive rolls with sushi mainstays, such as Japanese-imported red snapper nigiri and fresh tuna sashimi. Whether he's dreaming up a new entree or wrapping a California roll, his mission remains the same: give each ingredient its due time in the spotlight. Rather than mask flavors with soy sauce or chopsticks made from cinnamon sticks, Chef Soon carefully balances each taste and texture within a given dish. Tender eel precedes crisp bites of lobster tempura on the Golden Lobster roll, which also surprises palates with the tang of spicy mayo and unagi sauces. The Octo nigiri, meanwhile, contrasts spicy salmon with spicy octopus, and a filo-wrapped ahi appetizer deep-fries tuna, cream cheese, and avocado into a flaky shell.

1600 Maple Ave
Lisle,
IL
US

Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.

2129 75th St.
Darien,
IL
US

Filet mignon, marinated beef short ribs, and lemon-doused shrimp all meet the same fate when they hit the sizzling surface of a hibachi grill at Bistro Nami. They cook to perfection, joining sides of fried rice, grilled veggies, salad, miso soup and a gyoza as an appetizer. But that's not all Bistro Nami has to offer?the menu also includes ample sushi options, from succulent cuts of striped bass on rice to intricate rolls. The Chanel No. 5 roll combines super white tuna with jalapeno, cilantro, and two kinds of spicy sauce, which, like an angry donkey, delivers a kick to the mouth.

439 Ogden Ave.
Clarendon Hills,
IL
US

The diners pass banquettes, which range in color from the aquamarine of a shallow sea to the darker purples of deep water, and opt for a private booth. Behind the bar, standing glass partitions painted in intricate designs reminiscent of Eastern calligraphy divide ranks of bottles. Plates of fresh-cut sashimi descend onto a neighboring table, and maki rolls flaunt loads of king crab, lobster, and kanpyo, shavings of a dried gourd. A waitress strides across the dark hardwood floor and slides menus across the diners' black lacquered table, carefully pointing out her favorite appetizers, which range from duck and wrapped scallops to fresh oysters by the half dozen. In the kitchen, chefs simmer red wine, yielding a thicker sauce that drapes across filet mignon or helps prove to an aunt that the bib she knit hasn’t been going unused.

6320 Route 53
Woodridge,
IL
US

Asian Pearl's chefs practice their craft with multitasking; in order to execute the bistro's extensive menu, they must be familiar with the tenets of Thai, Chinese, and Japanese cuisine. Rice noodles and fragrant curries occupy the Thai sphere of the kitchen, while woks toss Chinese favorites including sesame chicken and five-spice duck. Japanese influence appears both in tempura plates and in signature maki rolls, such as the Sky roll that tops shrimp tempura with masago, kanikama, and crunch. Asian Pearl also blends flavors in seafood or grill dishes, such as Tiger's Tears—marinated beef draped in a sauce they claim is "spicy enough to make a tiger cry," something that was said of Judy Garland.

A gentle bath of neon blue light descends over diners inside Asian Pearl's modernist dining room, punctuated by white tablecloths and mural silhouettes of golden trees. Neatly folded napkin peaks greet patrons as they sit down at the sushi bar, forming a crimson vanguard between the wood-and-silver chairs and the chefs' busy hands behind the glass. Around the perimeter of the dining room, thin hanging lamps cast a contrasting red and white light from behind scrawls of Chinese characters.

466 N Main St
Glen Ellyn,
IL
US

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