When you stay at Embassy Suites Hotel - Downey in Downey, you'll be close to The Bicycle Casino. This hotel is within the region of California State University-Los Angeles and Knott's Berry Farm.
Make yourself at home in one of the 219 air-conditioned rooms featuring refrigerators and microwaves. Satellite programming and video-game consoles are provided for your entertainment, while high-speed (wired) Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include complimentary weekday newspapers and separate sitting areas, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a sauna. Additional amenities include wireless Internet access (surcharge), gift shops/newsstands, and shopping on site.
Enjoy a satisfying meal at a restaurant serving guests of Embassy Suites Hotel - Downey. Mingle with other guests at a complimentary manager's reception, held daily at evening. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, express check-in, and express check-out. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Free self parking is available onsite.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
More than 25 years ago, Kundan Sabarwal opened the doors of a modest 400-square-foot skincare spa in New Delhi, working diligently to gently and efficiently eradicate her clients' unwanted body hair through a blend of ancient techniques and modern indulgences. With a bit of hard-earned success, Ziba Beauty hopped the pond, eventually expanding to 17 locations in two U.S. states. Each studio embraces American style while retaining its overseas roots, amplifying faces and bodies with traditional Indian cosmetic adornment and hair removal. By rolling small loops of cotton thread over brows and other facial areas, threading specialists can remove pesky fuzz without harming the skin or skipping over fine hairs. For more sizeable zones, Sumita Wax, which was developed in India exclusively for Ziba Beauty, quickly sends errant hairs packing on the face and body. Artistic hands ink bodies with the ornate semipermanent designs of traditional mehndi, or cloak clients in sparkle with intricate art in a choice of 32 glitter mehndi colors and shimmering crystals, readying skin for special events better than a full-body tuxedo tattoo.
Founder Linda Taix has one mission: to help clients achieve the ultimate positive change in body, health, and spirit––without half- hearted crunches. Employing a team of certified personal trainers and former military personnel, Linda's civilian-style fitness boot camp was featured on Good Morning America. Linda modeled her six-week boot-camp sessions after a real military boot camp, with an enlistment phase to gauge fitness levels and one- hour classes that blend military exercise drills, resistance training, and plyometrics with cardio activities such as obstacle courses and double-dutch jump-rope contests against local youths.
Cutting out traditional boot-camp yelling and huffing, the team fosters a supportive and motivating environment for students of all skill levels. Furthermore, Extreme employs nutritionist and fourth-degree black belt Jake Nelson to guide clients with diet advice and personal consultations on how best to break a board with a honey-glazed ham.
When owner Frank White took over this Downey eatery—then called Granata's Italian Restaurant—in 2011, the Granata family had already been serving Italian cuisine there for more than 54 years, according to the Downey Patriot. Today, White still plucks recipes from the family cookbook but has also added his own touch with a new menu of hot and cold Spanish-style tapas. Made with gourmet ingredients such as fresh clams, spanish piquillo peppers, and rich serrano ham, the new plates are small enough to be shared with friends or slingshotted spitefully at enemies. The chefs also use locally sourced ingredients for classic Italian meals whenever possible, festooning linguine carbonara with fresh sweet peas and veal parmigiana with rich tomato sauce.
In the renovated dining area, blue pendant lamps light the full bar and surrounding cherry-wood tables and chairs. Flat-screen TVs share wall space with murals of the Venetian canals where Leonardo da Vinci first learned to jet ski.
Originally founded in 1936 in Glendale, California, Big Boy?s flagship location initially bore the name Bob?s Pantry after owner Bob Wian. At a diner?s request, Bob piled two beef patties onto a bun to create the Classic Big Boy?an original double-decker hamburger that would become so popular that the small burger stand would eventually grow into a franchise of more than 100 U.S. locations. Legend has it that Bob named the creation after one of his most loyal customers: a 6-year-old boy in droopy overalls who would one day ascend to mascot stardom.
Though the menu has since expanded to include sandwiches, homestyle dinners, and breakfast, the eatery still serves its namesake burger stacked high with two patties, american cheese, shredded lettuce, and a special sauce. A large, overall-clad statue stands guard at every location, reminding patrons of the restaurant?s humble beginnings and that children will turn to stone should they not eat enough cheeseburgers.