When you stay at Embassy Suites Hotel - Downey in Downey, you'll be close to The Bicycle Casino. This hotel is within the region of California State University-Los Angeles and Knott's Berry Farm.
Make yourself at home in one of the 219 air-conditioned rooms featuring refrigerators and microwaves. Satellite programming and video-game consoles are provided for your entertainment, while high-speed (wired) Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include complimentary weekday newspapers and separate sitting areas, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a sauna. Additional amenities include wireless Internet access (surcharge), gift shops/newsstands, and shopping on site.
Enjoy a satisfying meal at a restaurant serving guests of Embassy Suites Hotel - Downey. Mingle with other guests at a complimentary manager's reception, held daily at evening. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, express check-in, and express check-out. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Free self parking is available onsite.
Who said you can't have wings for breakfast? To be fair, those wings do come with eggs or waffles. At R&J Southern Home Cooking Restaurant, a prominent southern influence springs forth starting with the first meal of the day. It carries through the afternoon and culminates at dinnertime, when cooks presents diners with an eclectic spread of seafood and soul food. A quick peek at their cookbook reveals the source of this inspiration; rather than using the generic recipes found as prizes in cereal boxes, the restaurant relies on time-tested family favorites, including some recipes that originated in Louisiana and Arkansas. Those guidelines now fill the menu with authentic southern eats, including entrees such as smothered steak, catfish filets, and gumbo.
For the CEO of Daniel's Jewelers, helping people realize their sparkling and diamond-studded dreams is more than a business—it's a family legacy. In 1948, his grandparents mortgaged their home in order to open a small jewelry store in Bell Gardens, California. His grandmother managed the details of their office and family life while his grandfather sold jewelry, gifts, and socket-wrench sets, creating an in-store credit system that allowed customers to conveniently pay for their purchases. His father and uncle joined the ranks after college and expanded the company from the original storefront.
What began as a glimmer in the eye of Helene and Joe Sherwood has blossomed into a leading jewelry establishment that spans 61 locations throughout central and southern California. The Sherwoods and their employees still strive to treat their customers as family, and they still offer credit options for a variety of budgets. In addition to stunning gold and silver pieces, they showcase design-your-own wedding and anniversary bands and offer a full-range of jewelry repair, including clasps and re-sizing. The diamond rings in their exclusive Love Song collection are embedded with a pink diamond, and come in a music box that, when opened, plays either Debussy's famous Clair de Lune or the Alvin and the Chipmunks singing "The Song That Never Ends."
When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a Black Angus burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
If you hear a rooster crow in the early hours at Cafe Opa, then it is severely undercooked. Mornings at Cafe Opa aren't signaled by the rising of the sun, but rather by the cooking of a fresh batch of rotisserie chickens. The restaurant spins and roasts the succulent birds before serving them in quarter, half, and whole portions, often with skordalia sauce for dipping or drawing a takeoff lane from the plate to your mouth. Classic Greek dishes abound on the eatery's menu as well, from lamb chop dinners to hearty helpings of moussaka—layers of eggplant and ground beef in bechamel sauce. On the lighter side of the spectrum are salads, wraps, and falafel pita sandwiches, as well as the always-popular gyros.
Core Fusion Fitness models its facility after a day spa, from its chic aesthetic to its mix of private and shared spaces. Instead of manicure stations and private treatment rooms, however, there’s a room with Pilates machines, a space for stationary bikes, an open gym area with punching bags and a boxing ring, and a spacious studio with high ceilings to facilitate dumbbell juggling. Busying themselves in these areas are the facility’s fitness instructors, who schedule a multitude of group classes. They lead traditional yoga, Zumba, boot camp, and cycling along with more fight-focused sessions, such as kickboxing and muay thai.