Crepes and Grapes Café celebrates and honors French culture with its sidewalk cafe atmosphere, Bastille Day celebration, and a variety of sweet and savory crepes. At breakfast, lunch, and dinner, the shop churns out thin, stuffed pancakes filled with ingredients that range from maple and cream to garlic-rich shrimp scampi. Guests can sample the edible wares within the sunny storefront or sit just outside underneath table umbrellas surrounded by salivating flower beds.
With 16 homemade, velvety flavors that range from cherry to peanut butter, the Italian ice at Frostbites is a spectacular dessert on its own. But the menu doesn't stop there: to create their most popular confection, sorbet cream, the staff serves scoops of their italian ice atop swirls of vanilla or chocolate frozen custard. You can even combine two or more flavors of italian ice to create a colorful sundae or shake?staffers happily hand out bite-sized samples to help you craft your perfect combo or fit a snack for later in your breast pocket. For a more substantial dessert, try a sweet crepe topped with fruit, nuts, and other toppings.
Dine at California Canteen for a lovely French meal. California Canteen is also a great pick for restricted eaters, with plenty of low-fat, vegan, and gluten-free items on the menu. California Canteen guests can also take advantage of the many drink options offered here. Save money on a sitter — kids are welcome to join the table at California Canteen. California Canteen is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings. Surf the web from your tablet or laptop on California Canteen's complimentary wifi. Outdoor seating is ready for diners on those warm summer days.
If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. No suit, no problem! The dress code at laid-back California Canteen is ultra casual. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. You can also grab your food to go.
Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking.
Typical diners should plan to spend about $30 per person on California Canteen's moderately priced fare. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
One sunny afternoon, Ginnie Lu and her friends sat in a café sipping hot drinks and chatting about how much they would love to run their own tea and coffee house. When the group realized that they had the means to carve their dream into reality, they spent the next two years saving and planning. Finally, in 2010, they opened Four Leaf Tea Room, a cozy enclave where guests can sip specialty brews amidst the aromas of sweet and savory crepes. Mugs of oolong and chrysanthemum keep fingers warm during the year's cooler temperatures, and when the summer returns, they cool down with iced teas and mango freezes on an outdoor patio.
Despite Four Leaf’s name, its upscale, innovate crepes force its teas to share the limelight. A chef trained at Le Cordon Bleu dreams up the lavish fillings, pairing smoked salmon and caper-herb cream or soy-marinated chicken with crushed peanuts for savory meals. Sweet versions make use of exotic ingredients such as red-wine-poached pears, candied pecans, taro paste, and gelato. As guests fork into these creations, they can admire walls decorated with spring-green leaves and shelves filled with loose-leaf blends and prehistoric fossils of steam from early teas.
Located in Jack n' Jill's Too, Jack n' Jill's Too's crepes have a gooey inside and crisp outside. No need to miss out on Jack n' Jill's Too just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Jack n' Jill's Too also operates a bar, so a round of drinks with dinner is not out of the question. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Jack n' Jill's Too. Jack n' Jill's Too offers patio seating in the warmer months.
Good luck spotting a suit and tie at Jack n' Jill's Too — casually-dressed diners are the norm here. A catering menu is also available if you're looking to dazzle the diners at your next shindig.
Street parking is easy to find near the restaurant. Or, if you don't want to circle the block, valet parking is also available.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Jack n' Jill's Too. Early risers and night owls alike can enjoy Jack n' Jill's Too since it serves breakfast, lunch, and dinner.
Much has changed since 1927, including the price of a chicken dinner. When Marius Taix Jr. first opened Taix, he served chicken dinners for 50 cents. Though the price may have changed, owner Raymond Taix made sure that the French country cuisine didn’t. Meals still come with a tureen of soup and freshly baked French bread, and the dinner menu of roast chicken au jus, salmon filet with champagne cream, and frog legs Provencal still honors the founder's original intentions. And though Raymond's staff is considered “vintage”—some having served more than three generations—they can still hang with the night owls, serving entrees from a late-night menu until 1 a.m. Taix also feeds cravings for late-night entertainment. Thursdays and Fridays, the restaurant hosts live music in the 312 lounge. On Sundays, the lounge also features standup comedy.