Japanese Restaurants in Downey

$15 for $30 Worth of Japanese Fondue and Drinks at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

$30 $15

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Sushi and Japanese Food at Yen Sushi ($36 Off). Two Options Available.

Yen Sushi

West Los Angeles

Sushi tacos and Alaskan king crab legs precede orders of sashimi and sushi rolls such as shrimp tempura and spicy tuna

$40 $22

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$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$40 $27

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Japanese-Fusion Cuisine at Atun Sushi & Yakitori (43% Off). Two Options Available.

Atun Sushi & Yakitori

Cal Heights - Bixby Knolls - Los Cerritos

Chefs create traditional sushi and sashimi, grilled yakitori, izakaya plates, and Japanese fusion dishes

$30 $17

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Sushi for Two or Four at Yen Sushi & Sake Bar (Up to 45% Off)

Yen Sushi & Sake Bar

Belmont Shore

Ample sushi menu pairs king crab, tuna, and salmon with Japanese beer and wine and more than 20 sakes

$40 $22

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Japanese Food at Ten Shabu (Up to 41% Off)

Ten Shabu

West Covina

Guests dunk Angus rib eye, pork, or lamb in special hot broth and enjoy it over a bed of rice, vegetables, and udon or vermicelli noodles

$40 $24

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Sushi and Sake for Two or Four at Japon Bistro (Up to 55% Off)

Japon Bistro

West Central

Award-winning restaurant pairs fresh sushi rolls with sake

$76 $35

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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Sushi and Japanese Fusion Cuisine at Rok Sushi Kitchen (Up to 45% Off). Two Options Available.

Rok Sushi Kitchen

Hermosa Beach

At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices

$40 $22

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$12 for $20 Worth of Sushi and Japanese Food at California Roll Factory

California Roll Factory

West Los Angeles

Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

$20 $12

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Select Local Merchants

After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.

150 Citadel Dr
Commerce,
CA
US

The traditional Japanese dish shabu-shabu translates to “swish-swish” after the sound of thinly sliced meat or seafood cooking in a pot of broth populated with cabbage, shiitake mushrooms, and other vegetables. Tokyo Shabu Shabu specializes in this edible onomatopoeia, giving diners the opportunity to customize every part of their meals as they cook each bite themselves. Beginning with the broth, guests can build their pot around a savory miso, spicy kimchi, or 12 other liquid bases. Certified-Angus beef, delicately marbled Kurobuta Berkshire pork, or unique Japanese seafood selections such as fish cake cook swiftly in the flavorful broths. Patrons can pair their bowls with eight different styles of sake and Japanese bottled drinks such as Kirin tea or melon soda.

141 N Atlantic Blvd.
Monterey Park,
CA
US

The chefs at Sushi World take pride in their sushi rolls and Asian fusion cuisine, looking at their creations as not merely food, but edible art. They prepare baked blue-crab handrolls with garlic aioli and strawberry Cypress rolls behind the striking dark-granite sushi bar and send plates of orange-salsa-draped salmon carpaccio out to meet their fate in a flock of four-seater tables. From the kitchen also comes tempura green-tea ice cream wrapped in the same kind of chocolate cake prizefighters are wrapped in after winning a match.

10953 Meridian Dr
Cypress,
CA
US

A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.

In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamp chops. Beyond these printed offerings, Ota also performs a feat of Japanese cookery called Omakase–which translates literally to “I’ll leave it to you”– improvising a five-course menu based upon the fresh-market ingredients gathered that day. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos, white-tea-rose martinis, and the Serrano kiss, spiced gin and lime with muddled Serrano chili.

811 Wilshire Blvd
Los Angeles,
CA
US

Diners might default to tapas bars when seeking out small plates, but there’s one more term that should be added to their search: izakaya. This is the name for Japanese eateries that churn out “pub-style small plates,” according to the Los Angeles Business Journal; Itacho is one such eatery. Its menu is filled with shareable options, such as steamed clams in an asari-butter broth, seaweed marinated with vegetables, and agedashi tofu, deep-fried cubes that dip into flavorful sauces or into customers’ pockets should they want leftovers. The reviewer from the Journal also lauded the restaurant’s simple-yet-tasty selection of sushi, and, after finishing her meal, said, “[my] only regret is that [I] have not sampled more of the menu.”

7311 Beverly Blvd
Los Angeles,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

10925 W Pico Blvd
Los Angeles,
CA
US