Through open-water certifications and more specialized SSI scuba-diving courses at Northeast Scuba, aquatic wanderers of all experience levels explore New England waters and marine life. Their certified instructors often begin with introductory courses to immerse newcomers in the sport and give them the skills to nap in the bathtub. Specialty courses, such as wreck diving, night diving, and underwater photography, further immerse certified students in local underwater worlds. For those interested in teaching, the school also provides instructor training to SSI, TDI, and Shamu standards.
In addition to regular classes, dive instructors also organize group diving trips to local sites and far-flung waters, where on-staff underwater photographers document dives. Dive-shop staff members also rent or sell the requisite equipment for a range of underwater excursions from manufacturers such as DUI, Henderson, Akona, and Fourth Element and also repair and maintain components.
Since 1958, George's Bakery has stocked everything necessary for a Mediterranean dinner party or an authentic Wednesday night. Crowding the shelves are specialty spices, fresh pita breads, olives, and all kinds of imported canned goods. Along with baklava and other pastries, the store sells hookahs and the flavored tobacco they need to survive.
A family-run operation, Meat Again has been satisfying carnivorous cravings for more than 30 years. Step into either of its protein palaces and peruse a savory selection that includes more than a dozen varieties of sausage made by the company’s own meat maestros, an array of top-quality cheeses, and a butcherly bounty of steaks and chops. Stuffed pork chops ($5.29/lb.), stuffed chicken breasts ($4.99 each), and marinated steak tips ($8.99/lb.) turn ordinary family dinners into flavor-filled bonding bonanzas. And rib eyes ($15.99/lb.), baby back ribs ($6.29/lb.), and ground sirloin ($3.99/lb.) help tailgating grill gurus prepare for whichever game, boat show, or opera they happen to be attending. A variety of made-from-scratch deli sandwiches and paninis—including a prosciutto-and-fresh-mozzarella option made with olive oil and baby spinach ($6.95)—are ideal for hurried hunger havers, while bulk deli meats and cheeses ($4.99–$8.99/lb.) are available to supply at-home sandwich factories.
If your commute from work is consumed with anxiety over what dinner you can make with dry lentils, a block of cream cheese, and potatoes left over from a potato-sack fight, today's side deal is for you. For just $45, you get a pre-assembled meal sampler of 18 servings (six three-serving meals) from Dream Dinners (a $75 value). The $25 prep fee is included, giving this Groupon a value of $100.
Lobster Tail is dedicated to providing you with the finest quality seafood that money can buy. We guarantee the freshest seafood delivered daily.
Our restaurants and fish markets have been serving New England’s freshest lobster, fish, shellfish, and more seven days a week for over 15 years.