Enthusiastic baker Nefertiti Angelini hand-picks 97 percent organic ingredients such as tahitian and bourbon vanilla beans to shape cupcakes inspired by such iconic treats as s'mores, peanut butter and jelly, and key-lime pie. The confections pop out of the oven several dozen at a time before donning crunchy or juicy toppings, letting an expansive and ever-changing array of flavor combinations press their noses to the hand-labeled display case. Beyond their eye-catching exteriors, most cakelets harbor gooey centers overstuffed with cream cheese, ganache, peanut butter, or caramel matryoshka dolls. Aromas drift past the storefront's crystal chandelier and bright bouquets into its Reston neighborhood. The CupCake Ladi often expands her energies into charitable works as well: as the Orange County Register has reported, Nefertiti donates hundreds of cupcakes a week to fund ventures including German Shepherd Rescue of Orange County and the March of Dimes.
Red Velvet Cupcakery's trained pastry chefs fashion the cupcakes on their menu from European butters, Maldon sea salt, local dairy products, and other premium ingredients. The Washington Post Express concluded that their devil's-food cupcake's rich buttermilk cake topped with Valrhona bittersweet-chocolate ganache "is sinfully satisfying," and hailed their red-velvet Southern Belle's whipped cream-cheese frosting as "simple, elegant, and too scrumptious for words." Customers can sate cravings with cupcakes available in gluten-free, sugar-free, and vegan varieties.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
An edible rainbow stretches behind the counter of each Robeks Fruit Smoothies & Healthy Eats, tempting taste buds with a vibrant array of blueberries, kale, wheatgrass, strawberries, carrots, bananas, and other fresh fruits and vegetables. They recently unveiled 20 new additions to their menu, including Age Buster and Replenisher smoothies, the kid-friendly PB&J Delight, and the Fast Break bowl, which blends fruit, pineapple sherbet, and greek yogurt with strawberry and banana slices. Blended into bases such as natural nonfat frozen yogurt and sherbets, these nutritious morsels transform into smoothies and juices bursting with flavor. The menu also extends to coffee smoothies, kid-friendly options, and smoothie bowls.
Behind the brick façade of Plush Gelato & Coffee, owners Dinh and Henry Luong handcraft a rainbow of velvety gelatos and sorbets to match a variety of custom-brewed coffee and lattes. Spheres of creamy gelato scooped away from frosty peaks woo sweet teeth with locally sourced and seasonal flavors such as chocolate hazelnut, nutella cookie, and vietnamese coffee ($3.75 for small; $4.50 for medium; $5.25 for large). Blood orange, strawberry, and mango juices freeze into smooth sorbet with a unique texture that comes from millions of microscopic crystals. Rather than licking a car battery, awaken somnolent palates with a large cup of piping hot coffee ($2.25) or a foamy latte ($3.75).
Marble Slab Creamery's sensory experience begins by walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted onsite from Marble Slab’s original recipe, which entices customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice-cream chef then hand folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a homemade waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice-cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.