Often, the name of a sushi roll tips diners off about what to expect upon their first bite. Nikko Sushi & Hibachi's Cali Cream maki, for example, is a classic california roll drizzled with Japanese cream sauce, and the Captain Crunch roll crackles with fried shrimp and crispy flakes. Some of the restaurant's 19 specialty rolls, however, are named for the feelings that they evoke: the deep-fried Woo Hoo—octopus, jalapeño, and spicy sauce—elicits gleeful exclamations, whereas the tuna-topped Kiss Me roll triggers such passion it's had to reject hundreds of marriage proposals.
In addition to maki, the menu shines the spotlight on delicate slices of nigiri and other Japanese entrees, such as tempura udon soup and combination bento boxes. Hibachi meals highlight grilled meats, from chicken teriyaki to shrimp, salmon, and strip steak.
Positivity. Simple as it sounds, it's a central pillar of the philosophy behind Life Champ Martial Arts. At each of the school's five locations, the warm, supportive atmosphere starts with the instructors. Sure, they pass along years of martial arts wisdom, but they also strive to help students?younger ones, especially?realize that having fun doesn't necessarily mean sitting in front of a TV, or arguing the legitimacy of the moon landing with an imaginary friend. Through programs for kids, teens, and even entire families, Life Champ's instructors lead students along a path that builds self-confidence and improves self-defense techniques. Instructors build on these same skills in extracurricular offerings, which include after-school programs, birthday parties, and week-long summer camps.
Fresh herbs release their aromas as Primo Italiano's chefs slather gourmet pizzas with marinara and white ricotta sauce, toss shrimp and chicken with linguini, and layer roasted vegetables with mozzarella in paninis clasped by fresh-baked bread. The kitchen carefully taste tests each ingredient before ordering from suppliers and checks all shipments for stowaway gondoliers.
When he's not busy passing down the history and art of sushi making to his students, executive chef Hiro-san practices what he preaches behind the bar. He incorporates ingredients such as cured mackerel and bean curd into his hand-formed nigiri, and his traditional and fusion maki include components such as shiitake mushrooms and fried jalapeño rolled in seaweed. Diners also can order sushi alternatives, from vegetable udon to broiled chilean sea bass marinated in sake seasoning. An extensive selection of sake, beer, and wine washes down meals, which unfold in Obi Sushi's spacious lower dining room. Upstairs, three shoji screens shelter private feasts for up to 25 people, creating more privacy than a group of sumo wrestlers guarding the table.
The Melting Pot transforms date nights and friendly outings into rich, sensory experiences by gathering diners around communal pots of fondue and adorning their tables with sumptuous four-course feasts of cheese, salad, chocolate, and steakhouse fare. Bubbling pots of emmentaler, lager-laced cheddar, and creamy fontina quell urges to engage in skewer swordfights as guests eagerly dip and slather slices of crisp granny-smith apples or crusts of artisanal bread. Creamy peppercorn ranch and decadent burgundy-shallot vinaigrette drape plates of crispy salad greens and roma tomatoes before servers parade out the pièce de résistance—fresh shrimp, sesame-crusted ahi, and succulent slices of filet mignon that bathe in roiling pools of coq au vin and bourguignonne. As a tasty digestif, dessert-savvy diners coat brownies, marshmallows, and unlucky car keys in cauldrons of milk, dark, and white chocolate.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.