Chinese Restaurants in Drexel Hill

Select Local Merchants

The tantalizing smells of chicken simmering in a savory sauce or buttery lobster hit the nose before guests can fully discern where the aromas originate. They might be coming from a plate of chicken slathered with black-bean or garlic sauce or lobster buried in lo mein or fried rice. These are just some of the dishes New China Restaurant’s chefs whip up alongside classic favorites such as general tso’s chicken and mongolian beef, as well as shrimp prepared eight different ways.

1207 MacDade Blvd
Darby,
PA
US

Wok Chinese Seafood Restaurant fills its vast menu with an atlas of eats, drawing inspiration from China’s Hunan and Szechuan provinces as well as the capital city of Beijing. The kitchen prepares traditional favorites, whipping together hot and spicy shrimp and steamed sea bass in a scallion-ginger sauce alongside beef with broccoli and chicken lo mein. The menu also includes house specialties such as the Dragon and Phoenix, whose chicken breasts, lobster meat, and snow peas are not formally recognized by zoologists as either dragon or phoenix. Red lanterns hang above the dining room, where a mural of a woman flying through swirling clouds is complemented by the whimsy of each table’s pink-cloth napkins.

1613 Walnut St
Philadelphia,
PA
US

South Garden Chinese Restaurant satisfies customers' cravings for egg rolls, fortune cookies and everything in between. Housed inside an old brick building on South Street in Queen Village, South Garden cooks up comforting Chinese staples like hot and sour soup, shrimp Szechuan style, chicken lo mein and steamed pork dumplings. The dishes here are fresh, fast, delicious and inexpensive, making this small eatery a neighborhood go-to for takeout and delivery. The portions from this sparely decorated Chinese food hub are quite generous, but don't worry about over-ordering, South Garden's grub is just as tasty when eaten straight from the carton the next day.

220 South St
Philadelphia,
PA
US

Sannie Chinese & Japanese Cuisine is all about options?its sprawling menu boasts more than 230 Asian specialties. More than 120 of those options are Chinese, ranging from traditional hot-and-sour soup to the chef's Snow White Princess entree filled with chicken, scallops, and shrimp. The Japanese portion of the menu includes more than 100 items, including unagi don (broiled eel) and sushi rolls stuffed with cream cheese, avocado, and crab. For those watching their weight, the chefs cook up health-conscious entrees that pair seasoned proteins, such as jumbo shrimp, with brown rice and a special diet sauce.

2117 Cottman Ave
Philadelphia,
PA
US

Noodles steal the spotlight on the menu at SangKee Noodle House, where chefs churn out popular noodle-based entrees from China, Japan, Vietnam, and Thailand. Diners can customize their own soups by selecting from various meats and six types of noodles, or they can choose from a number of tried-and-true dishes, such as lo mein, chow fun, or pad thai. Chefs also whip up peking duck, dim-sum-style dumplings, and smoothies blended from fruit, tapioca, and condensed milk, which comes from cows that have only read the CliffsNotes recipe for regular milk.

3549 Chestnut St
Philadelphia,
PA
US

An annual congregation hosted by the Wharton School of the University of Pennsylvania, the Wharton India Economic Forum (WIEF) brings together economic leaders, professionals, academics, faculty, and students to address and discuss India’s domestic and international economy. This year's conference, whose theme is India: Gaining Momentum, features an assortment of prominent econominds addressing topics central to India’s economic fitness.

200 South Broad Street
Philadelphia,
PA
US