The titular baker of Allison's Cups and Cakes molds red velvet, carrot, or other cake flavors into custom confections bedecked in bright fondant. From specialty cakes shaped like Princess Belle to novelty confections that mimic Louis Vuitton purses, her unique sweets add humor and color to the tables of birthday gatherings or wedding receptions. Rich buttercream frosting tops dainty cupcakes for a finishing touch or slips between layers of cake to break up fights over which one is moister.
After Vernon Rudolph acquired a closely guarded yeast-raised Krispy Kreme Doughnuts recipe from a New Orleans pastry chef, he shared his appreciation for delectable disks by opening shop in 1937 and selling the first Krispy Kremes to grocery stores. The wafting aroma of glazed Krispy Kreme Doughnuts increased demand for the sweet treats and caused Rudolph to redesign his building's layout to include a walkup window, Rudolph was able to sell them directly to any passing customer who demanded a snack. Later, he joined forces with equipment engineers, creating baking equipment that guaranteed uniform shape and dough consistency.
Rudolph's departure to a pastry-filled afterlife in 1973 did not stop Krispy Kreme from expanding into a global sensation and continuing to innovate. In recent years, the company enhanced the treat-retrieving experience by introducing a Hot Light that, when illuminated, indicates when Krispy Kreme Doughnuts are fresh off the conveyor belt.
A local institution, Rita's Water Ice is a beloved tradition throughout the Philadelphia area and the nearby Jersey Shore. From mid-February though mid-October, the South Street outpost of this chain dishes out refreshing water ices made on site each day. Living up to the motto "Ice, Custard, Happiness," Rita's serves sweet treats like water and cream ices, sundaes, custards and various gelato to locals and tourists trying to beat the summer heat. While the brand boasts more than 70 delicious flavors, including guava, chocolate peanut butter and green apple, only select varieties are offered each day. Patrons can even sign up for Cool Alerts to receive a text message, email or both when their favorite flavor is on the menu on South Street.
The skilled pastry chefs at Charm City expertly whip up batches of joy-inducing indulgences on a daily basis. This cute cupcake boutique offers more than 65 varieties of small, tempting treats to suit nearly any occasion, whether you're celebrating a birthday, birth, day, or simply hoping to fill cupcake-sized pockets. When you call to place your order, you'll be able to chat with a cupcake consultant and custom-design a dessert platter to suit your sweet teeth. Choose from flavor favorites including classic chocolate and vanilla, Baltimore Black Bottom, Black-Eyed Susan, and Pimlico, all of which follow fine-tuned recipes of the freshest ingredients, careful mixing, and the giggles of hundreds of babies.
Taking to heart the idea that three is a magic number, the owners of Mugshots CoffeeHouse dedicate themselves to a triple bottom-line business model that supports people, profit, and the planet. Organic direct trade beans constitute the whole of the steamy coffee and espresso drinks served by the baristas, and locally raised, earth-friendly foodstuffs comprise each hot sandwich found on the menu. Much of the money generated by the brisk bean trade goes toward charities of both local and international origin. When not welcoming community organizations for meetings or fundraisers, the venue shows off its artsy side with film nights, open mics, and staged readings of VCR instructions.