Original Bake at Home Pizza, which started off as Mom’s Bake at Home Pizza, has been tossing its bake-at-home pies for customers in Devon for more than 20 years. Today, the chefs construct ready-to-bake creations in both Devon and Philadelphia. They slather fresh dough in white or red sauce or a specialty variety such as mexican, pesto, or wing sauce. Then they blanket the pie with the same combination of ingredients ski resorts use to create fake snow: mozzarella, white cheddar, and pecorino-romano cheese. Finally, they add toppings such as marinated roasted peppers, eggplant, grilled chicken, and turkey pepperoni, either custom-picked for the order or assembled in one of their specialty combinations.
Customers can order salads and ready-to-bake hot wings and gluten-free pasta to accompany their pizzas. Once they get home, they pop the pizzas into the oven for about 10 minutes. The pies emerge bubbling and ready to eat, making for an easy and fresh at-home meal.
In some families, all the children are blessed with a knack for sports. In others, the offspring may be born with an aptitude for math or the ability to reason with sharks. In the Testa family, however, the seven brothers and five sisters all ended up with a passion for great Italian food. Bruno’s Pizza Villa is one of six Italian eateries run by the Testa children, each one serving authentic pizzas and Italian specialties. Bruno Testa takes the reins at this family-friendly eatery, overseeing kitchen chefs as they whip up Neapolitan-style pies.
The pizza-makers toss freshly made dough with gourmet toppings, such as buffalo mozzarella, barbeque chicken, and sundried tomatoes. Once pizzas begin baking in the ovens, the cooks turn their attention to cheesy calzones, crispy sandwiches, and traditional pasta dishes. They extend their culinary expertise towards a variety of seafood specialties, including creamy lobster ravioli and spicy seafood fra diavlo. Meanwhile, their customers recline on cushy booths in the bright dining room, lingering over last bites of handmade cannoli and sugary zeppolli.
The calzone constructivists at D.P. Dough comfort stomachs 'til the wee hours of the morning every night, using made-to-order dough stuffed with a multitude of tasty ingredients. Topping a menu of more than 40 'zones ($6.85 each), and carefully chaperoned by sides of marinara sauce, are a bevy of breaded-bird beauties like the Chicken Parma-Zone and the bleu-cheese-bedecked Buffer Zone. Gift a generous green thumb with veggie variables like the Time Zone, which is a garden of peppers, mushrooms, onions, and cheeses. Outside the doughy dimension, the baked D.P. Dough Wings let taste buds takeoff with six ($4.50) to 24 ($16.05) wings sheathed in hot sauce, barbecue, or ranch seasoning.
Owner Mike Karasavas's dream has come to fruition: he has spearheaded not one, but two Media, PA, restaurants—the upscale Generations Restaurant steakhouse, and its casual counterpart, The Drawing Room Pizza Pub, good for families, late night entertainment, and tasty pizza. The pub features a fully stocked bar, stage, and lush outdoor patio, creating a fitting backdrop for its weekly dance parties, poker tournaments, and live music performances. When discussing such events with reporters from Suburban Life Magazine, Mike said, "our pizza pub absolutely fills a need no other place does. People can come to dance or get dressed up to enjoy a date night."
To fuel this constant stream of activity, the eatery's chefs whip up a variety of upscale pub favorites, from juicy angus beef burgers to authentic Italian pastas. The stars of their kitchen, however, are the thin crust artisanal pizzas, which chefs make from fresh dough, homemade sauce, and premium ingredients.