The word "wahoo" can be defined as both an expression of joy and a type of fish. Wahoo! Grill came up with a third meaning for it: "An amazing restaurant, full of joy, warmth, and great food." And there's definitely plenty to be amazed by here, starting with the eclectic selection of seafood, ranging from fish tacos to seared scallops in pumpkin-seed butter. In a similar fashion, the brunch menu has shrimp and grits, as well as fresh-herb egg scrambles and hash-brown casserole.
But it's not just the Southern-style cooking that charms guests. The dining rooms are quite handsome; the exposed-brick main room has views of the modern exhibition kitchen, and a sun-drenched atrium that leads out to a patio lush with greenery. Elegant touches such as rustic chandeliers and high-backed upholstered booths have made the restaurant a popular venue for wedding receptions and an unpopular venue for food fight enthusiasts.
And whether you're toasting a couple's nuptials or just meeting friends for a Tuesday night nip, the drink list has plenty to offer. There's an international selection of reds and whites served by the bottle or glass, and the spirits list includes everything from bourbons to cordials. Those liquors go into specialty cocktails such as a Wahoo! spritz with Aperol and sparkling wine, though someone looking for something a bit hoppier can order a craft beer such as Red Brick Laughing Skull.
There’s nothing political about a steak, even if it comes from a steakhouse run by the children of DeKalb County’s former tax commissioner and county commissioner. John-Thomas and Christopher Scott, owners of Parker’s on Ponce, envisioned their space as a cozy meeting place for everyone in the neighborhood. Mullioned windows surround their dining room, where servers deliver the restaurant’s signature dish, the 16-ounce kansas city strip, amid two stone-faced fireplaces and twinkling tabletop candles. So perfectly prepared is this steak—along with the 16-ounce rib eye, 10-ounce filet, and a 32-ounce porterhouse—that the eatery garnered a Diner’s Choice nod for best steaks on OpenTable.com. Southern-style classics receive upscale twists as evidenced by the Carolina trout, which comes adorned with a citrus beurre blanc and white-cheddar grits, as well as bone-in pork chops and salmon served with a salsa of pomegranate and barbecued mango. To accompany the rich fare, the Scotts and their staff have curated a lengthy wine selection, which ranges from Italian pinot grigio to a merlot squeezed from moon rocks. They are skilled in recommending craft and large-format beers from around the globe or one of 12 signature cocktails created with top-shelf liquors.
Jazmin Spa, which has locations throughout the Atlanta area, caters to its clients' cosmetic needs while still indulging them with a luxurious spa experience. Its massage therapists provide a brief reprieve from everyday stress by using an assortment of therapeutic modalities to soothe tense muscles. Microdermabrasion wands conceal common signs of aging, such as wrinkles, uneven tone, and tattoos showing support for the League of Nations. Similarly, its nail technicians elevate straightforward mani-pedi treatments by incorporating anything from warm-lotion massages and exfoliating sea-salt scrubs to peppermint foot soaks and heated basalt stones.
Indulgence isn't the only goal, though—the aestheticians also strive to create dramatic cosmetic changes utilizing products that can't be purchased by the general public as well as advanced spa procedures. PCA peels, which are only administered by licensed healthcare professionals that have been trained to use them, help resurface skin.
The La Vie Spa & Salon story began simply, when Amy and Ken Elias started their spa in a cozy house with a small team of massage and hydro therapists. Since then, La Vie Spa & Salon has blossomed into a comprehensive 5,000 square foot monument to beauty and health, with a diverse menagerie of professional stylists, estheticians, and specialists. While they provide a wide range of fundamental beauty services?such as haircuts, manicures, and facials?the staff also betters bodies with a slate of unorthodox offerings?such as colon cleanses, hypnotherapy, and rejuvenating bio-mat sessions. Their therapists cull from a sweeping repertoire of bodywork, including healing deep-tissue and detoxifying lymphatic drainage massage.
Their staff of fitness professionals lead personal training and yoga classes in the onsite gym. For communal pampering, The team also hosts spa parties complete with specialty treatments, food, and drinks, ideal for bridal groups preparing for a wedding or varsity men's rugby teams hoping to intimidate their opponents with their crystal clear complexions.
It would probably be more efficient to ask Joan Bell Carroll about what she doesn't do. As the founder of Browz Makeup Bar, she is, of course, a makeup artist and aesthetician, but her skill set includes more than just creating a pretty face. She is also a licensed aesthetics instructor, and teaches courses at Browz on basic and advanced makeup artistry, waxing, and even pole and belly dancing. Inside her studio—a chocolate-hued space accented with pops of orange and blue—she hosts a diverse range of events that includes everything from birthday and lingerie parties to photo shoots and dance classes.
But since opening Browz nearly 20 years ago, Joan's specialty has always been brow and makeup services. She and her team can shape brows however clients prefer, whether by waxing, threading, tweezing, or pixellating. They also remove unwanted hair elsewhere with a complete selection of body waxing treatments. They create flawless skin with airbrush makeup applications, and can lengthen lashes with semi-permanent extensions or temporary strip or individual lashes.
Imagine That! and Future Tech founder Kelly Williams has always loved science and art—up until her children were toddlers, she had spent her life building a career as an environmental engineer working for the EPA. But when she began volunteering as a leader of art and science programs at her local church and school, she unexpectedly discovered that she loved teaching children even more. Since 1995, Imagine That! and Future Tech learning centers have fostered a passion for science and technology in students aged 3 through 14. Alongside hands-on, age-appropriate instruction in the basics of physics, chemistry, and simple machines, the kids learn to work futuristic wonders such as building and programming robots to navigate obstacle courses and follow instructions. Science camps and workshops at locations all over the Atlanta metropolitan area give children a firm foundation in the sciences and prepare them for tomorrow’s world of ever-more-advanced computers and automatic doors.