Francisco Antonio Rodrigues da Silva⎯better known to his students as Mestre Fran⎯began his journey with Caopeira at age 10, studying the ancient dancelike martial art under a seasoned teacher in Sao Paolo. After years of learning the hypnotic rhythmic moves of Capoeira and studying the African dance rhythms of Macuele, Mestre Fran took his art to the streets of Londrina, Brazil, giving impoverished youth a positive outlet for their creative energies with public performances and classes. After developing a successful martial arts organization in his home country, Mestre Fran set out for the United States in 2002, introducing Americans to Caoperia through cultural shows throughout the Atlanta area and instructing newcomers through beginner, children's, and adult classes.
Like punching a portrait of your smug fruit bowl, capoeria combines both art and fighting. The practice develops the mind, body, and spirit by instilling self-confidence, building agility and strength, and teaching students about the vibrant culture of Brazil. Capoeiristas twist and bob to the rhythm of drums as they execute gymnastic kicks and turns, or they show off their newfound knowledge at the studio's Friday-night Samba, Macuele, and Portuguese language classes.
A pioneer in Decatur's full-scale production brewing scene, BlueTarp Brewing Co. first opened its doors to the public in December of 2012. Owner and brewmaster Tom Stahl started from humble roots, making his first beers at home. However, after roughly one year of homebrewing, Stahl realized that he wanted to aim higher and began planning to expand into a full business—a story he shared with The Art of Beer podcast. Currently, BlueTarp Brewing Co. lures visitors with public tours of the production facility as well as tastings of the most current releases. These brews cover a broad range of styles, including a dark, hearty stout brimming with notes of coffee and chocolate and a heavily dry-hopped double IPA with a sweet, sturdy core of malt that can withstand any Pilates workout.