Mike Moreland's portfolio bursts apart at the seams with the work of more than 15 years in architecture, fashion, and advertising photography. The award-winning photographer's three-hour workshops, typically lead by two–four expert shutterbugs, teach neophytes and hobbyists the tricks and tools to snap professional-grade shots. After 45 minutes of instruction, students spend just over two hours honing their burgeoning skills, capturing images on their own DSLRs or with a chisel and stone tablet. Guests walk out of the sessions knowing how to manipulate light sensors, how to adjust shutter speeds with a special emphasis on nature photography, and the basics of studio lighting, wedding portraiture, and shooting in urban settings. Read the FAQ to learn more.
The moonshine is always flowing at P'cheen. Bartenders at this local bistro create seasonal cocktails from a selection of 10 or more moonshines, with flavors that include cherry, apple pie, and black tea. They also serve a full list of classic cocktails, such as the speakeasy old fashioned—a mix of bourbon, angostura + orange bitters—and craft beers. In the kitchen, chef Alex prepares a menu of international fusion dishes that complement the throwback libations. His specialties change with the season, since he sources many of his ingredients locally, but may include gazpacho made with local veggies, Guinness-battered fish and chips, and braised short ribs. Brunch is a favorite among regulars, with bottomless mimosas and a good mix of breakfast and lunch foods.
All Fired Up!'s homey studio invites artists of all ages to participate in kiln-fired activities. Whether perusing the shelves laden with blank pottery or cutting and arranging colored glass to design their own plate, visitors get the chance to create personalized mementos and dishware. Classes let students try their hands at a pottery wheel, and kids' parties keep birthday guests distracted with painting while their parents wrap last-minute gifts.
This one-day festival features numerous local and domestic breweries, including Atlanta's own SweetWater Brewing Company (one of the nation's oldest breweries), Yuengling, and more. As you make your dynamic flight through the park, enjoy victorious stops at flip-cup and beer-pong tables, or prove that a beer in the hand is worth four in the hole during a laid-back round of cornhole. By day, enjoy live musical performances by Stokeswood, and by night, join the rowdy masses as the fest moves indoors to the Masquerade for a late-night after-party. With five solid hours of consumption, competition, and celebration, the Atlanta Summer Beer Festival might just be the coolest beer event since the unveiling of the kegerator koozie.
Run by longtime friends and art enthusiasts Anna and Dede, the children's art studio gives crafty youngsters myriad accouterments for creating inimitable masterpieces, and encourages fledgling Rembrandts’ self-confidence in their own artistic abilities. The day-camp sessions impart multihued knowledge to diminutive innovators, using a plethora of supplies such as glitter, paint, and clay to construct fun works of mini human genius. Projects vary day to day and have included the assemblage and decoration of collages, bags, and jewelry. Imaginative whippersnappers are encouraged to get messy in their quest for the ultimate magnum opus, which they can cart home and arrange on refrigerators or inside freezers. In addition to the camp classes listed on the site, sessions on May 31, June 1, and June 2 have been added for Groupon users.
The Chocolate Bar's menu contains a veritable cornucopia of house-made chocolates, dessert plates, small bites, specialty cocktails, and expertly chosen wines. If you opt for the prix-fixe wine flight, you'll get three wines ($12) and your choice of three truffles ($5), three assorted popcorns ($12), or three cheeses ($13) to sample this chocolate cabin's wares. Otherwise, you can branch outward like a curious and hungry poltergeist tree with $25 worth of treats. Turn your palate to a culinary cocktail such as a summery beer float ($6), Leinenkugel's sunset wheat poured over a scoop of orange sherbet. Offset a liquid treat with some solid comestibles, such as smoked sockeye salmon ($10) in truffle and shallot vinaigrette. If you stopped by with a gaggle of friends, sweet-feast on a large dessert plate of peach melba ($8), a treasure trove of almond-vanilla sponge cake, peach sorbet, and raspberry mousse.