Featured on Access Atlanta, JapanFest's two-day festival gives crowds of more than 17,000 people a chance to taste varied Japanese cuisine, watch live performances from Japanese musicians and artists, and practice traditional arts in hands-on exhibits. The tunes of Grammy-winning recording artist Yukiko Matsuyama, whose compositions feature the traditional stringed koto, drift through the air as festival-goers watch the hands of professional calligrapher Kotaro Hachinohe bring a large paint-sodden brush down on paper in bold strokes. Pairs of guests can practice the art of petal positioning at the Japanese flower-arranging exhibit, then carefully prune miniature trees at the bonsai demonstration, pruning branches as gingerly as generals clipping budding turrets from the potted tanks in their offices. A range of other participants fills the center's showroom, including anime collectors, kimono crafters, and sake sellers. After perusing the swarm of exhibitors, visitors can reboot with traditional Japanese fare from vendors such as Kotobuki Cafe and Sushi Niko Niko.
Sprawled across a huge field in Fairburn, roughly 13 miles southwest of the Hartsfield-Jackson Airport, the festival teems with life, noise, and the PG-13 debauchery of nearly 1,000 costumed rakes, harlequins, ne'er-do-wells, knights, wenches, and the ever unpredictable royal treasury accountants. Catch jousting, falconry shows, and surprise inquisitions to make sure you're having a good time. Take up a sword and have a blast repressing the local Irish, or dress up your niece and nephew for a crusade to bring endless laughter and good times to frowny infidels. On the weekend of April 24 and 25, visitors can enjoy Irish dancing and a highlander pipe-and-drum band, while on Mother's Day weekend (May 8 and 9), the first 100 moms through the gate will receive free flowers.
This one-day festival features numerous local and domestic breweries, including Atlanta's own SweetWater Brewing Company (one of the nation's oldest breweries), Yuengling, and more. As you make your dynamic flight through the park, enjoy victorious stops at flip-cup and beer-pong tables, or prove that a beer in the hand is worth four in the hole during a laid-back round of cornhole. By day, enjoy live musical performances by Stokeswood, and by night, join the rowdy masses as the fest moves indoors to the Masquerade for a late-night after-party. With five solid hours of consumption, competition, and celebration, the Atlanta Summer Beer Festival might just be the coolest beer event since the unveiling of the kegerator koozie.
Blu Tavern's chefs conduct a diverse chorus of Asian, Italian, and Latin American flavors to entertain taste buds with an eclectic dinner menu. Alongside sips of the night’s featured wine, evening feasts commence with savory appetizers such as coconut-curry mussels steeped in a fragrant bath of coconut milk and green curry or smoked sea-salt tuna ceviche served with chickpea relish, sweet potato, and peruvian corn. Hearty menu headliner herb-crusted salmon mignon satisfies stomachs' aching need both for seafood and self-fulfillment. Forks can also dig into main dishes such as pan-roasted bone-in pork chops topped in a balsamic-and-herb glaze and chicken adraki simmered in a spicy yogurt sauce. For dessert, diners can dive into slices of key-lime pie or croissant bread pudding to get the sugar rush required for participation in marathon readings of ancient Etruscan love poetry.
PVIFF is hosted by The African American Cinema Gallery (AACG) & Gipp. Museums, Inc. PVIFF attracts 5,000+ people each year from around the world. PVIFF was created in 2006 under the previous name (Sweet Auburn International Film Festival) and have served as the launching pad for many successful filmmakers and other artists