The word "wahoo" can be defined as both an expression of joy and a type of fish. Wahoo! Grill came up with a third meaning for it: "An amazing restaurant, full of joy, warmth, and great food." And there's definitely plenty to be amazed by here, starting with the eclectic selection of seafood, ranging from fish tacos to seared scallops in pumpkin-seed butter. In a similar fashion, the brunch menu has shrimp and grits, as well as fresh-herb egg scrambles and hash-brown casserole.
But it's not just the Southern-style cooking that charms guests. The dining rooms are quite handsome; the exposed-brick main room has views of the modern exhibition kitchen, and a sun-drenched atrium that leads out to a patio lush with greenery. Elegant touches such as rustic chandeliers and high-backed upholstered booths have made the restaurant a popular venue for wedding receptions and an unpopular venue for food fight enthusiasts.
And whether you're toasting a couple's nuptials or just meeting friends for a Tuesday night nip, the drink list has plenty to offer. There's an international selection of reds and whites served by the bottle or glass, and the spirits list includes everything from bourbons to cordials. Those liquors go into specialty cocktails such as a Wahoo! spritz with Aperol and sparkling wine, though someone looking for something a bit hoppier can order a craft beer such as Red Brick Laughing Skull.
Carefully wrapped cuts of meat and sausages and encased salami fly over the deli counter at Rocco's New York Italian Deli as staffers craft the homemade Italian entrees that compose this traditional deli’s menu. Owner Adam Kahn draws upon his family’s recipes to craft a selection of meat, cheeses, and desserts available by the pound and savory dishes that burst with classic Italian ingredients like a tomato vine when rent is due. Almost every morsel is made from scratch, from the sweet crust of Grandma’s cheesecake to the homemade bread made fresh every morning to ensconce the deli meats in a selection of hot and cold sandwiches. The deli also sources some specialty items straight from Italy to showcase the country's flavorful pepperoncini, piquant Reggiano parmigiana, and tart limonata, lending customers a taste of authentic Italian treats without needing to install a gelato-cast statue of David.
Mediterranean Grill’s authentic kebabs, fresh hummus, and overflowing pitas have earned it not just one but six Best Middle Eastern awards from Creative Loafing—including those for 2012, 2010, and 2009—as well as a gushing news profile by CBS Atlanta. The eatery’s chefs earned these laudations by charbroiling tender cubes of sirloin and chicken, frying falafel patties to the perfect crisp, and layering phyllo dough with a blend of spinach, feta, and ricotta for spanakopita triangles that precisely illustrate the Pythagorean theorem. Guests can sit down to eat their wraps and kebab plates at the intimate dining room’s two-person tables and booths or call ahead to place orders for pickup, delivery, or catering.
He may sometimes be busy appearing on CBS’ Better Mornings Atlanta, but Who’s Got Soul Southern Café founder and head chef Keith Kash is so serious about food, his restaurant has its own mission statement. Emphasizing attention to detail and a love of food in each dish, Keith and his café staff stand by a commitment to cooking only high-quality foods with an emphasis on family and cultural traditions. At two locations, guests can choose meals of catfish, ribs, wings, or sandwiches, many of which come with a choice of sides, such as slaw, potatoes smashed with an organic anvil, and steamed cabbage with carrots.
Cartoon skulls color the ragged wooden sign outside Matador's, creating a rustic, yet playful, atmosphere where cuisine from the Michoacán region treats taste buds to an authentic taste of Mexico. Pulled pork, tilapia, and tofu are just a sample of what's stuffed into the tortillas of 14 types of tacos, which sate south-of-the-border cravings quicker than a deep-fried bolo tie. Combination plates and vegetarian options round out the menu at the restaurant's two locations, both of which offer spacious patio seating. At the newer Glenwood Park location, patrons can relax in a separate bar area as flat-screen TVs glimmer across intoxicating bottles of top-shelf spirits.