Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
The WRC's Making Change Program enables women to regain control of their economic security by offering basic financial education in a safe space. Women can also discuss finances with other participants and cooperate in mutually beneficial ways—for example, by becoming roommates. All of the program's participants have experienced domestic violence and are ready and willing to look realistically at their current financial situations and make the necessary changes. After completing the program, women receive dollar-for-dollar matches of up to $1,000 for any funds they save while participating in the program, thus helping them pay the first month's rent in their new, safe residences.
Daniel Ahart, CPA , has been working with individuals and business just like you to help them save tax money. Planning is a key part of our service. We prepare individual, business, corporation, partnership and all states income tax returns.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and making wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing and winemaking.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and?after a few weeks?collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.
He may sometimes be busy appearing on CBS’ Better Mornings Atlanta, but Who’s Got Soul Southern Café founder and head chef Keith Kash is so serious about food, his restaurant has its own mission statement. Emphasizing attention to detail and a love of food in each dish, Keith and his café staff stand by a commitment to cooking only high-quality foods with an emphasis on family and cultural traditions. At two locations, guests can choose meals of catfish, ribs, wings, or sandwiches, many of which come with a choice of sides, such as slaw, potatoes smashed with an organic anvil, and steamed cabbage with carrots.
Joe May Valet began dry-cleaning and laundering fabrics way back in 1936, when the Great Depression forced people to give up their glamorous nudity in favor of clothing. At four locations around Atlanta, trained staffers use their hands and eyes inspect garments, removing stains and driving dirt from the fabric’s furthest nooks and crannies. Customers with spare hangers can drop them off, and the staff will recycle them or donate them to charity.