Joe May Valet began dry-cleaning and laundering fabrics way back in 1936, when the Great Depression forced people to give up their glamorous nudity in favor of clothing. At four locations around Atlanta, trained staffers use their hands and eyes inspect garments, removing stains and driving dirt from the fabric’s furthest nooks and crannies. Customers with spare hangers can drop them off, and the staff will recycle them or donate them to charity.
Working at home comes with a benefits package that you just can't beat?domestic comforts, all the food you can eat, and no commute. But when it comes to holding meetings with new clients, sometimes the situation calls for a little showmanship. That's where Regus comes in.
For more than a quarter of a century, Regus has provided business professionals with the physical space and
they need to
do business. Video conference rooms come furnished with
flat-screen monitors, cameras, and video conferencing for hosting virtual meetings. Workers can
discuss projects, conduct interviews, or surf the web with WiFi in luxury business lounges. And if you'd just like to get some thinking done, private think-pods liberate project developers from ambient workplace distractions, such as wise-cracking fax machines. Other amenities for long- and short-term leases include
kitchens, refreshments, and multilingual receptionist services.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals.
The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
What should Jewish people do on Christmas? In 1987, the creators of MatzoBall revealed their answer to that question: party. The annual holiday bash began as an event for Jewish singles on Christmas Eve, a night when many public places are traditionally closed and Santa takes over the airwaves with his State of the North Pole address. Today, MatzoBall has spread to more than 20 cities across the U.S., including Miami, New York, Los Angeles, Chicago, and Detroit. Tailored to folks 21?49, the nationwide Christmas Eve celebration sets the stage for a night of mingling, networking, and even love?and has sparked countless friendships and marriages over the years. Even when the holiday season passes, MatzoBall continues to connect people with ongoing events year round.
In the eight years that Jay Broxton has worked in the fitness industry, he's trained people from all walks of life?from young kids to professional athletes and celebrities, including Kansas City starter Tank Tyler and newscaster Pam Oliver. Backed by a personal-training certification and a lifetime of athletic experience, Jay captains his own fitness program?Body That Works?where he joins fellow fitness instructors to lead clients though comprehensive boot-camp or personal-training workouts that combine cardio with strength-training and TRX-training techniques. Committed to battling youth obesity, Jay also conducts a variety of youth athletic training programs designed to prepare students for upcoming athletic seasons or full-contact chess tournaments.