Most Popular Service: Canvas painting
Staff Size: 2?10 people
Average Duration of Services: 2?3 hours
Pro Tip: Think creative and relaxing thoughts.
Describe a time your services really changed a client's life for the better.
After her first experience with canvas painting, a client stated, "I have never done this before, I feel like a child all over again!" She was excited, the energy she displayed was positive, and she was filled with so much joy.
What's one tip for first-time customers that will make them feel like regulars?
Wear comfortable clothes; we provide aprons. Bring your own beverages and refreshments.
Members of the Atlanta Bar-B-Q Club aren’t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly “meatings,” communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ‘N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club’s own barbecue contest.
That Pottery Place Studio’s shelves brim with hundreds of unfinished ceramic pieces, each ready to blossom with a completely unique bouquet of colors and designs. Animal-painted plates sit propped alongside decorative birdbaths, planters, coffee mugs, and owl figurines designed to scare pigeons away from the china hutch. Guests can throw their creativity at these 3D canvases using the studio’s stencils, brushes, sponges, and dozens of glazes. Staff members make the rounds sharing tips on technique and helping sort through idea books with painters during open studio time.
The Conservatory of Dance is a positive place where children and adults have been discovering the joy of dance since 1995. We offer high quality instruction in ballet, tap, hip hop, lyrical, stiletto class, hip hop aerobics, liturgical dance (praise dance) , and. piano classes. Classes for students 2 years through adults
Francisco Antonio Rodrigues da Silva⎯better known to his students as Mestre Fran⎯began his journey with Caopeira at age 10, studying the ancient dancelike martial art under a seasoned teacher in Sao Paolo. After years of learning the hypnotic rhythmic moves of Capoeira and studying the African dance rhythms of Macuele, Mestre Fran took his art to the streets of Londrina, Brazil, giving impoverished youth a positive outlet for their creative energies with public performances and classes. After developing a successful martial arts organization in his home country, Mestre Fran set out for the United States in 2002, introducing Americans to Caoperia through cultural shows throughout the Atlanta area and instructing newcomers through beginner, children's, and adult classes.
Like punching a portrait of your smug fruit bowl, capoeria combines both art and fighting. The practice develops the mind, body, and spirit by instilling self-confidence, building agility and strength, and teaching students about the vibrant culture of Brazil. Capoeiristas twist and bob to the rhythm of drums as they execute gymnastic kicks and turns, or they show off their newfound knowledge at the studio's Friday-night Samba, Macuele, and Portuguese language classes.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and making wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing and winemaking.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and?after a few weeks?collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.