Brazilian Restaurants in Duarte

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Fusion steakhouse Kravings channels Brazilian rodizio-style cooking with an unlimited supply of fire-roasted meat served tableside. Order the rodizio special and display nondiscriminatory nibbling practices on up to 12 premium meat cuts, such as steaks, chicken, pork, and seafood, presented on giant skewers or cedar planks and carved at the table ($16.95 for lunch, $37.95–$39.95 for dinner). Unlimited helpings of flame-licked meats—including tequila-lime chicken, leg of lamb, and filet mignon wrapped in bacon—test stomach storage space, and à la carte dinner entrees, such as lamb chops seasoned with mint-chardonnay sauce ($33.95), set a finite finish on jaw calisthenics. All rodizio specials come with a side and salad buffet that purveys more than 30 mammal-free and seasonal options, including soups, salads, sushi, and smoked salmon.

18663 Ventura Blvd
Tarzana,
CA
US

In keeping with the 300-year-old Brazilian tradition of slowly roasting skewered meats over an open flame, Picanha Churrascaria overwhelms diners' appetites with never-ending servings of 15 different proteins. Throughout each meal, servers approach tables with long, sword-like skewers of top sirloin, garlic chicken, and leg of lamb, then slice freshly grilled portions directly onto plates until guests signal them to stop. Between platefuls, diners can visit the restaurant's buffet, which features more than 40 salad fixings, a spread of traditional Brazilian side dishes, and cutthroat guards that see to it that no one scoops with their hands.

269 E Palm Ave
Burbank,
CA
US

Yelpers give Matt Denny's Ale House Restaurant a 3.5-star average and 94% of Urbanspooners recommend it. Six Insider Pagers give it a four-star average:

145 E Huntington Dr
Arcadia,
CA
US

The Golden Spur delivers delectable steak and seafood dishes directly to digesters in a charming, historic Route 66-inspired environment. Midday meals include the jumbo shrimp cocktail, served over Cajun slaw ($11.95), the baked french-onion soup, crusted with a gruyere-cheese crouton ($5.95, $1 for cheese), and the classic walk-around, its new-york steak strolling to tables amidst grilled sourdough, lettuce, tomatoes, red onions, and mayonnaise ($14.95). Or take a break from a long day translating baby talk by noshing evening eats such as frog legs breaded with Cajun-style cornmeal ($13.95), or end flavor strikes with the truffle-oil-splattered jumbo lobster ravioli ($16.95). Classic filets mignons come served in plain, peppercorn, cheese-stuffed, or bacon-wrapped varietals ($32.95 for 8 oz.), while the ahi tuna gets along swimmingly with its side of steamed white rice and vegetables ($18.95).

1223 E Route 66
Glendora,
CA
US

Clearman's Galley, which started as a hamburger stand with patio seating in 1968, has become a whale of a restaurant: its patio alone can seat 90 people, and the restaurant itself, resembling a fishing shack built by mer-giants, holds 300. But locals are still likely to call it "The Boat." The origins of that name are visible in the chipper red-and-white boat that sits outside, but to fully uncover its backstory, diners would need to take a waterproofed time machine back to 1913. In those days, that boat was a real, seaworthy vessel on the Pacific Ocean that ran mail between San Francisco and Alaska. In 1968, it docked permanently on Huntington Drive and transformed into a hamburger stand, and when owner John Clearman decided to expand the restaurant, he simply dug a shipping canal and brought the boat along with him.

Today, waiters carry plates of the galley's signature cabbage salad and cheese bread to scores of hungry families. The rest of the menu is still stocked with casual grill food: fried chicken, chili cheeseburgers, and cod dinners grace tables alongside 25-ounce beer steins, which bartenders fill with more than 20 imported and domestic brews on tap. Sunday breakfast brings pancakes and breakfast burritos, and at most hours of the day, diners will notice that the Galley has a third love in addition to good food and the sea: sports. Staff root alongside customers for teams from the NFL and the local T-ball league alike, and games flash across no fewer than 16 HDTVs.

7215 Rosemead Blvd
San Gabriel,
CA
US

With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.

In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.

28 W Main St
Alhambra,
CA
US