With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.
With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.
In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.
The Granada LA is a party school. Part dance studio, part nightclub, it's a place where students can learn the steps of West Coast swing and merengue one night and put them into practice while enjoying bottle service and eats from the on-site restaurant the next. If they do venture out onto the dance floor of the 1930's Spanish Revival-style nightclub, they'll be treated to live music that leans heavily toward salsa. The nightclub, like whatever village The Village People were from, attracts a variety of people: casual dancers looking for zesty nightlife, and also students of the attached dance studio.
At Scarlet Tea Room and Fine Dining, the tea services represent both a treasured English tradition and a modern form of celebration. Here, groups gather beneath a chandelier flecked with vibrant red accents to indulge in five-course meals. Their loose-leaf steeped beverages—which range from a sweet and lemony French verveine to a smoky Chinese lapsang souchong—complement a selection of bite-size desserts and light sandwiches stuffed with savory fillings such as prosciutto, aged white cheddar, and sun-dried-tomato spread. The afternoon tea service also includes housemade scones and berries romanoff, a fruity dessert served in a dark-chocolate cup.
On Friday and Saturday evenings, the award-winning kitchen staff prepares small plates of shareable dinner fare such as grilled skirt steak with marinated mushrooms, sautéed gnocchi with walnut-arugula pesto, and Fijian kingfish crudo with grapefruit and green papaya. To celebrate special occasions, such as Valentine's Day or Father's Day, diners can order specialty cakes for pickup or visit the dining room for a romantic concert or saucy burlesque performance by Queen Elizabeth.
Chefs at redwhite+bluezz sling exceptionally tasty salads, soups, entrees, and desserts forged from creative ingredients and accented with upscale libations. The luxurious menu unleashes contemporary influences upon classic recipes, such as a starter of fondue kicked into the 21st century by a squad of lobster, spinach, artichoke hearts, fontina, and sliced baguette ($14). Main courses flank the all-American meatiness of a buffalo rib eye with pommes lyonnaise, burrata and tomato gratin ($32) and hide vegetarian surprises such as pumpkin gnocchi served with roasted spaghetti squash and a pool of pistachio buerre noisette ($21). Quell sweet teeth clamoring for attention with unshareable desserts such as the vineyard-inspired cookie-mousse Eton Mess ($7).
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.