Providing an urbane setting for late-night tête-à-tetes and fine martini concoctions, Esquire Bar & Lounge sets imbibers within a warmly hued lounge, offset by elegant chandeliers and ensconced lighting. Make a toast with draft selections such as Stella Artois and Newcastle ($6 each). Fine spirits for neat-leaning tipplers include Patrón Añejo ($11) and MacCallan 18 ($18), with mixed drinks such as long island iced teas also available to sip or use to transport fish in ($11). DJs spin on the weekends, soundtracking warm conversations and dance moves.
Named Best Bar by the Pasadena Weekly in 2009 and 2010 and a City's Best Lounge by Pasadena magazine in 2010, Magnolia Lounge keeps displaced Dixie drawls well-lubricated with its extensive list of specialty drinks. Give your gullet a gander with the I’m Effen Sexy martini, containing Effen Black Cherry vodka, X-Rated Fusion Liqueur, Peachtree Schnapps and cranberry juice, or toast to the titular tastes of the Magnolia cocktail, containing Citron vodka, infused raspberries, Newman's Own lemonade, and mint. Food-wise, Magnolia Lounge's eclectic menu matches the laid-back elegance of the candlelit atmosphere. Start a chic evening out with a french fry trio of classic-cut, yukon gold, and sweet-potato fries served with barbecue ranch, garlic aioli, and chili-honey sauce ($8) before pairing a grilled steak sandwich ($13) with a non-grilled glass of Stoneleigh pinot noir ($10). The fried green tomatoes, with basil cream-cheese filling, cucumber salsa, and roasted red pepper sauce ($8), will bring back forgotten flavors as it layers on some new ones, and the Magnolia cheeseburger decks out its sirloin slab in a seersucker suit of aged cheddar, caramelized onions, tomatoes, lettuce, and garlic aioli ($12).
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.
In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.
The Granada LA is a party school. Part dance studio, part nightclub, it's a place where students can learn the steps of West Coast swing and merengue one night and put them into practice while enjoying bottle service and eats from the on-site restaurant the next. If they do venture out onto the dance floor of the 1930's Spanish Revival-style nightclub, they'll be treated to live music that leans heavily toward salsa. The nightclub, like whatever village The Village People were from, attracts a variety of people: casual dancers looking for zesty nightlife, and also students of the attached dance studio.
Eden Garden Bar & Grill sprinkles blooming hunger pangs with a host of traditional Mediterranean dishes served in a warm, intimate setting. Guests lamentably unable to stick round pegs into square holes can comfortably stick a soft pita into the hummus ($7) or sink recently sharpened incisors into four pieces of falafel, which come flanked by sesame seed sauce ($8). The chicken shawarma, served with hummus and salad ($13), stokes the fires of the poultry partial, and the crispy prawns represent the underwater contingent by enlisting seaweed salad as its running mate ($18).