Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice ($3.45 junior, $4.45 regular, $5.45 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters ($5.45 regular, $6.45 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as pizza or spinach feta ($2.45 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as banana, chocolate chip, pumpkin, and more ($1.99 each).
As a child growing up in the former Yugoslavia, Dragica Grabovac unleashed her love of cooking by baking dozens upon dozens of holiday cookies in her family's kitchen. After coming to Los Angeles as an adult, she continued to nurture her culinary skills by entertaining guests from across Europe and the United States. Today, she draws on that rich background while preparing schnitzel, crepes, stuffed cabbage, and other Croatian-inspired cuisine at Cafe LuMar. She also stocks close to 200 items imported from Croatia, including jams, smoked meats, and wine, according to Pasadena Star News.
Whether you visit Cafe LuMar for dinner or Sunday brunch, you'll likely be tempted by Grabovac's crepes, which come stuffed with a choice of sweet or savory ingredients. Read on for a quick rundown of flavors.
|Rosehips and Apricots||Nutella|
|Marmalade made with floral rosehips or sweet apricots complements fresh strawberries in this delicate treat.||Sliced bananas and strawberries sink into the creamy chocolate-hazelnut spread inside these dessert crepes.|
|A choice of savory ingredients such as ham, cheese, and bacon fill roll-ups at Sunday brunch.||Garlic shrimp simmered in white wine sauce meld with mushrooms and cheese inside this savory option.|
The chefs at Bun Bun form their beef, chicken, veggie, and pork patties in the American style but cook them with an Asian twist—they mix in Taiwanese seasonings and bathe many in their housemade Bun Bun sauce. Each sandwich, whether nestled between a standard burger bun or a rice bun or tucked inside a pita pocket, comes topped with ingredients such as egg, cheese, and peanut butter. Diners wash down bites with a range of fruit teas, smoothies, and iced milk drinks while the scent of seasoned meat, potatoes, taro balls, and sauces wafts among café tables, bright neon lights, and two white couches flanking a coffee table.
Beard Papa's traces its origins to 1999 in a simple cream puff shop in Osaka, where bakers whipped up sweet cream-filled pastries from French choux dough. Today, the beloved pastry shop lays claim to storefronts in 15 different countries?all the countries in the world, if you believe George Washington's maps. These shops charm clients across the globe with all-natural cream puffs, chocolate fondants, and other baked goods free from artificial flavoring. Guests savor the otherworldly flavor of rare treats such as a pastry filled with green-tea custard, chewy-crunchy Paris Brest pastries, and fluffy, chewy mochi puffs.
Tea Bar Cafe’s menu is stuffed with Asian-style cuisine and a large selection of boba teas, slushies, shaved ice, and other delicious treats. Fend off a malicious appetite with stinky tofu ($4.75)—the popular and odoriferous dish of fermented tofu—or a serving of fried squid balls ($4.25). Plenty of entrees are available to silence a belly button that won’t stop yapping, such as teppan pork ($6.99) or a fried chicken filet rice set served with black pepper and mushrooms ($6.99).
Grandpa's Tea House was started in the early months of 2011 by two individuals who were seeking healthier food and drinks for their friends and family. Grandpa's Tea House's opening in Arcadia, CA on July 1, 2011 marks the beginning of a path towards a better alternative to the American habit of BURGERS/SODA. We are offerin