While most 21-year-olds are content to just sit in a bar and drink beer, Mike Johannsen was a bit more active about his newly legal status. As soon as he came of age, he started brewing in his dorm room at CalPoly San Luis Obispo. Over the years, he has explored almost every angle of the business, from equipment maintenance to cellaring, packaging, and quality assurance. In 2013, he founded Schubros Brewery alongside Ian Schuster, a London Business School grad and craft beer aficionado.
In the short time that Schubros has been operational, they have already done a lot to distinguish themselves from other breweries. For starters, all their brews are organic: varietals include Diablo Sunrise, a chocolate-orange imperial stout, and 680 IPA, a mahogany ale with notes of caramel and toffee. Schubros also gives 1% of their profits to various local organizations. Customers can go online to vote on where the money should go each quarter; options include environmental groups, school districts, and fire departments.
Stomp! clobbers cravings with the one-two gastro-punch of an extensive global wine list complemented by a carefully constructed food menu heavy on small plates and high-concept American fare. Enjoy grape-loaded gulps of the Spanish white Nora Albariño ($9 per glass) or the Edna Valley Tolosa pinot noir ($12 per glass) on their own, or supplement your sips with an order of small-plate fare, such as stuffed eggs, which partner nature's most mouth-ready projectile with Serrano ham, capers, dijon mustard, and shallots ($4). Spicy shrimp empanadas tickle tongues alongside creamy avocado mole and crushed pumpkin seeds ($9), and an Italian sandwich ($8) uses prosciutto, salami, fresh mozzarella, arugula, and aged balsamic to evoke the culinary cunning and gondolier-fueled sing-alongs of Italy without the lingering threat posed by rickety leaning towers. On Tuesdays, epicures and aerialists can sashay over the Stomp! threshold for Flight Night, during which— for a flat fee of $12—they can enjoy a trio of wines alongside artisanal meats and cheeses while making airplane noises or miming the waterfowl of their choice.
Welcome to the East Bay’s Premier Wine shop and Lounge. We offer over 400 wines for purchase in the specialty retail shop and 35+ wines by the glass, taste or bottle in our wine lounge. We pride ourselves on service, and our knowledgeable staff.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Cardio Resistance Core (CRC) System is the result of all that hard work. Designed to torch calories and tone up muscles, the system combines the most effective aspects of three different training styles. Cardio sessions hikes heart rates and boosts stamina, strength training increases balance and posture, and resistance work builds muscles with the help of dumbbells, bands, and clients' own body weight.
The institute's team of instructors also augment CRC exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.