If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Fro-yo gurus at Yogurt Walk swirl, sprinkle, and blend customer-designed treats constructed from a rotating selection of 10 different flavors and various toppings. Patrons enter a frosty parallel universe where all confections have a glacial twin, digging into yogurt versions of blueberry tarts, piña colada tart, or reese's peanut butter. At $.38 per ounce, sweets-seekers walk away with more than 10 ounces of creamy luxury per punched visit. Specialized tastes stay sated with eats from nonfat, low-fat, no-sugar added, and dairy-free menus. Icy sorbets peek out from behind the mountainous range of cultured components to dazzle tongues with bright bites of dairy-free mango-tango and kiwi-strawberry. Dust chilly peaks with toppings such as crunchy graham-cracker crumbs or leave a multicolored trail back to the car with a sprinkling of Fruity Pebbles or Cap’n Crunch.
The talented bakers at Nolands Cakes hand-fashion mouthwatering customized cakes, cookies, seasonal pies, and cupcakes, crafting each to help celebrate any occasion. Each dessert serenades taste buds with a variety of flavors, frostings, and fillings, including rich vanilla custard, smooth butter cream, or yellow amaretto. Choose from any of the gallery’s premade baked goods, or enlist the help of Nolands’ in-house freehand artists to conjure up a customized design, such as a cake covered in velvety fondant or filled with the secrets of life to celebrate a child's birthday.
Deep in the heart of the Amazon jungle hides the hidden gem of Brazil: the açaí berry. Globetrotter and wellness enthusiast Roy came across açaí bowls during his travels there, and upon his return home, he and wife Tara immediately set out to gather the best recipes to emulate the dish. They were motivated by a desire to spread the health benefits of the super food, which include weight loss, boosted energy, and finally learning how to pronounce "açaí." Their journey led them to found Vitality Bowls, where they churn out a menu of bowls and smoothies, each oriented around the açaí berry. Cooks complement the starring ingredient with fruits, veggies, and nourishing seeds such as flax and guarana, all organic and locally sourced whenever possible. Additionally, Vitality Bowls' treats are free of frozen yogurt, ice, preservatives, trans fats, and added sugar.
Though the bakers at Sweet Delish are known for their moist, fluffy cakes, they aren't known for their slices. Instead, they adapt their cakes into portable, handheld versions, from the cake pop to the cupcake. Each miniature treat is a tiny piece of art, with the simplest ones bearing edible sprinkle pearls and the most complicated versions molded into shapes. The bakers have created tiny jack-o-lanterns, baseballs, and Mickey Mouses, thus helping birthday parties have an appropriately themed treat.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets. Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Mighty Leaf teas flavored with hibiscus flowers or peppermint. For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents a trio of california flatbreads, each packing only about 320–420 calories, which can be pleasantly capped off with cups of Whirl’ns frozen yogurt.