Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Fro-yo gurus at Yogurt Walk swirl, sprinkle, and blend customer-designed treats constructed from a rotating selection of 10 different flavors and various toppings. Patrons enter a frosty parallel universe where all confections have a glacial twin, digging into yogurt versions of blueberry tarts, piña colada tart, or reese's peanut butter. At $.38 per ounce, sweets-seekers walk away with more than 10 ounces of creamy luxury per punched visit. Specialized tastes stay sated with eats from nonfat, low-fat, no-sugar added, and dairy-free menus. Icy sorbets peek out from behind the mountainous range of cultured components to dazzle tongues with bright bites of dairy-free mango-tango and kiwi-strawberry. Dust chilly peaks with toppings such as crunchy graham-cracker crumbs or leave a multicolored trail back to the car with a sprinkling of Fruity Pebbles or Cap’n Crunch.
When you grow up eating crepes every day in Brittany, France, your cravings for the warm, delicate wraps don't just go away. Even if you move to a different continent, instead of Europe where crepes grow on vines, the yearning will persist. That's what the founders of The Corner Creperie experienced, and that's why they founded a bistro where crepe batter is concocted from scratch, swept across a smooth griddle, and folded around local, organic ingredients. Chefs make the spot a destination for all types of meals and desserts by arranging ingredients like chocolate and strawberries or cookie butter and salted carmel?for a sweet combination, or creating savory meals with smoked salmon and capers. And depending on the cravings that plague them, customers can sometimes commission chefs to craft a bespoke crepe dish, alchemizing all-new meals from one's imagination instead of the official menu.
Deep in the heart of the Amazon jungle hides the hidden gem of Brazil: the açaí berry. Globetrotter and wellness enthusiast Roy came across açaí bowls during his travels there, and upon his return home, he and wife Tara immediately set out to gather the best recipes to emulate the dish. They were motivated by a desire to spread the health benefits of the super food, which include weight loss, boosted energy, and finally learning how to pronounce "açaí." Their journey led them to found Vitality Bowls, where they churn out a menu of bowls and smoothies, each oriented around the açaí berry. Cooks complement the starring ingredient with fruits, veggies, and nourishing seeds such as flax and guarana, all organic and locally sourced whenever possible. Additionally, Vitality Bowls' treats are free of frozen yogurt, ice, preservatives, trans fats, and added sugar.
Though the bakers at Sweet Delish are known for their moist, fluffy cakes, they aren't known for their slices. Instead, they adapt their cakes into portable, handheld versions, from the cake pop to the cupcake. Each miniature treat is a tiny piece of art, with the simplest ones bearing edible sprinkle pearls and the most complicated versions molded into shapes. The bakers have created tiny jack-o-lanterns, baseballs, and Mickey Mouses, thus helping birthday parties have an appropriately themed treat.
The talented bakers at Nolands Cakes hand-fashion mouthwatering customized cakes, cookies, seasonal pies, and cupcakes, crafting each to help celebrate any occasion. Each dessert serenades taste buds with a variety of flavors, frostings, and fillings, including rich vanilla custard, smooth butter cream, or yellow amaretto. Choose from any of the gallery’s premade baked goods, or enlist the help of Nolands’ in-house freehand artists to conjure up a customized design, such as a cake covered in velvety fondant or filled with the secrets of life to celebrate a child's birthday.