Cooking Classes in Dublin

Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (55% Off)

Rachel Dunn Chocolates

Concord

$55 $25

(22)

Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients

Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Collard Gal

Uptown

$140 $79.25

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

$79 for a Five-Hour Competition-Level Barbecue Class at Big Ed's Buzzard BBQ Inc. ($175 Value)

Big Ed's Buzzard BBQ Inc.

Multiple Locations

$175 $79

(20)

Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

Learn to Make Kimchi with the Owner of Ellen’s Kimchi

Kimchi-Making Class

Mission Bay

$50 $50

Learn the centuries-old tradition of homemade kimchi from an expert as you make a jar, leave with at-home steps, and enjoy your creation

Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

$170 $79

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$299 for Catering for Up to 20 People from What's Cookin? ($700 Value)

What's Cookin?

On Location

$700 $299

Professional chef fills events with gourmet food tailored to dietary needs by harnessing international recipes and seasonal produce

$95 Five-Hour Competition BBQ Cooking Class from Big Jim's BBQ in San Rafael ($240 Value)

Big Jim's BBQ

Multiple Locations

$240 $95

(43)

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

Select Local Merchants

Casablanca Market brings its collection of leather ottomans, hand-painted tables, Berber pillows, intricate mirrors, Moroccan tea glasses and tagines as they arrive stateside straight from the hands of Moroccan artisans, many of whom learned their skills as a family tradition. Hand-painted chairs and hand-woven carpets enliven rooms with vibrant colors and boast unique designs, unlike template rugs sewn by unimaginative robots. Shoppers can further their knowledge of Moroccan culture by attending the shop's cooking classes, which feature traditional recipes and ingredients. The market follows fair-trade practices to ensure artisans receive good compensation for their work and have their pay in hand before their goods ship overseas.

793 Castro St
Mountain View,
CA
US

Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.

70 Crown Court
San Mateo,
CA
US

Many people learn better when they feel comfortable, which is why Cucina Bambini designed their workspace to resemble a family kitchen instead of a clinical wall of burners and ovens. Black-and-white tiles cover the walls behind rustic cabinets and ceramic spice vessels. Instructors work with ingredients atop a central island to share their passion for cooking with students of all ages. Children can learn about culture as well as cuisine in Around the World classes that focus on recipes for tandoori chicken or Chinese siu mai dumplings. Adults may mix fresh pasta dough and form fettuccine or ravioli by hand or learn how to prepare sushi rice and use it in fresh rolls or nigiri. During date-night classes, couples can bring in a bottle of wine to sip as they prepare a four-course dinner that they will eventually devour or smear across each other's faces.

1041 Lincoln Ave
San Jose,
CA
US

When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.

2937 24th St
San Francisco,
CA
US

CityVoters nominated Apron Strings for Best Cooking Classes in the 2010 Best of the Bay List. Nickelodeon Parents Connect featured Apron Strings, and five Yelpers give it a five-star average.

1335 Guerrero St
San Francisco,
CA
US

Parties That Cook® stages hands on cooking parties for corporate team building and private events in the San Francisco Bay Area, Seattle, Chicago and Portland.

601 Minnesota St
San Francisco,
CA
US