Restaurants in Dublin

Tower Grille was created with an atmosphere that invites diners to linger over their burgers, pastas, and salads in open-air patio seating or in front of ample TVs equipped with a variety of sports packages. The comfortable atmosphere and hearty meals earned Danville Weekly's readers' choice award for best burger, take-out, and place for business lunches in 2009. The dishes of comfort food include classic deli fare such as reuben and french-dip sandwiches alongside bistro items such as penne pasta with fresh vegetables and farmers'-market-inspired salads that toss together greens and anything from marcona almonds to gold beets. Diners can also dig into pizzas topped with a choice of 19 toppings along with draft brews and specialty cocktails that chase meals down to the stomach's secure holding cell. Ten HD televisions show sports games, and live entertainment abounds, including regular live-music performances and weekly beer-pong tournaments.

Behind a façade of yellow bricks and twinkling string lights is Citrus Indian Fusion, a hub for North and South Indian dishes. Through the glass doors, aromas strike first––indication that morsels of marinated lamb, chicken, and fish are curing in a tandoor grill. Scents of ginger, garlic, and Andhra spice waft through the air, prompting guests to sop up zesty curries and their tears of joy with whole-wheat roti or warm naan.

After sharing the basketball court with Wilt Chamberlain and Guy Rodgers while playing for the San Francisco Warriors, Al Attles became the head coach in the 1970s—one of the first African American coaches in the NBA—leading the team to a 1975 championship. His current endeavor, which he began in 1995, pleases crowds in a different way with Al Attles' California Cheese Steaks, crafted in an authentic Philly style similar to those from his native East Coast. Inside the restaurant, sports memorabilia adorns the walls and the menu with items named after athletes including the Mully sandwich, named after Chris Mullin, and the Destroyer burger, christened with Al’s own nickname. Cooks grill the chopped steak with sliced cheese, in addition to crafting more health-conscious fare such brown rice bowls packed with vegetables, grilled Alaskan salmon, and miniature food pyramids