The FoodSmiths Catering specializes in culinary services that span from drop-off lunches and carefully arranged platters to parties tended to by wait staffs and barmeisters. Hors d’oeuvres platters mollify mumbling digestive tracks with comestible classics like the smothered brie ($27), rich phyllo tartlets ($65), and chicken cordon bleu skewers ($97.50). Pack away lunch cravings into tasty boxed-salad samplings, such as the bistecca salad ($9.50/guest), a gorgonzola-crested wedge of iceberg lettuce caught in an avalanche of tomatoes, bacon, and parmesan dressing, or bread-bound hand weights like the traditional club sandwich with a deli side, chips, or pretzels and a cookie or brownie ($8.50 for half sandwich/guest, $10.50 for full sandwich), also known as the world’s most delicious blunt weapon. Guests can also quench parched tongues with a variety of made-from-scratch iced teas and lemonades, including basil and raspberry or strawberry citrus herb.
Armed with 21 years of training in various athletic disciplines and multiple certifications through organizations such as the National Strength and Conditioning Association, Jason Yun helps clients to mow down calories. With his assistant coaches Rick Locke, Bob Benden, and Bob Carleton, he bolsters the physical prowess and mental focus of students during multi-week boot camps. In addition to the camp, he teaches advanced classes such as Kettlebell Khaos or the blazingly fast-paced YunFit. In the latter, Yun shouts out a series of cardio and strength-training commands such as “pushup,” “squat,” or “go home and make a wheatgrass smoothie.”
The menu at Tadka features dishes of double-fried tofu and hot-garlic beef point to Sichuan influence, while tomato-chili paneer and curried noodles brim with Indian spices. Whatever the culinary inspiration, cooks create each dish from scratch at the moment it's ordered. Once ready, servers ferry the feasts to tables in a red and mustard-yellow dining room adorned with waterfalls, Asian accents, and black stalks of bamboo.
Referencing the tasty time-honored recipes of his grandmother, J. Gumbo's founder, Billy Fox Jr., designed a comforting menu of home-style sustenance. All dishes are prepared using only the freshest ingredients and zestiest spices available, as well as enough love to turn a wooden puppet into a real boy and a sock puppet into a foot. Dive fork first into a hearty bowl of jambalaya, bursting with tender chicken, sausage, and the ubiquitous "trinity" of Cajun cuisine: bell pepper, onion, and celery ($6.50). To deliciously deny the impending mitten season, wrap your hands around a voodoo-chicken po' boy sandwich, a belly-warming feast of spicy chicken and green onions atop french bread ($7.25). The menu is friendly to mild-mannered and thrill-seeking diners alike, with each entree item labeled according to heat––one hot-sauce bottle denotes mild, whereas three signifies a concentration of capsaicin powerful enough to send tongues rocketing to the sub-zero climes of Pluto in search of relief.
Among its accolades and titles, Weiland's has also been known for more than 40 years as the "Ultimate Meat Market" ever since the bar by that name closed down due to unshakable shame. Get your Henry the Eighth on during the summer grilling season with a fresh capon and accompany it with local cheeses such as Oakvale Gouda (produced about an hour away in London) or Ohio Blue Jacket Dairy's array of plain and flavored fromages. You can also buy local with Daisyfield pork from Sandusky or Weiland's very own salmon sausage. Otherwise, liven up your next summer cookout or paper-doll picnic with a selection of up to 25 kinds of fresh fish—including yellowfin tuna, certified organic salmon, domestic swordfish, and hand-cut catfish—and a side of fresh-baked bread or one of the seasonal pies from Columbus's own Just Pies. Gourmet groceries such as jellies, jams, chutneys, and sauces from Stonewall Kitchens, French lemonades, Madhouse Munchies, Talenti gelato, and more add a sophisticated touch to an unaccompanied cheese plate or barren hot dog. Prices and specials vary, but a recent special offered St. James Smokehouse smoked salmon in six all-natural flavors (including lemon, garlic, honey, and pastrami) for $7.35, with a pound of Genoa salami going for $4.99 at the deli.