Armed with 21 years of training in various athletic disciplines and multiple certifications through organizations such as the National Strength and Conditioning Association, Jason Yun helps clients to mow down calories. With his assistant coaches Rick Locke, Bob Benden, and Bob Carleton, he bolsters the physical prowess and mental focus of students during multi-week boot camps. In addition to the camp, he teaches advanced classes such as Kettlebell Khaos or the blazingly fast-paced YunFit. In the latter, Yun shouts out a series of cardio and strength-training commands such as “pushup,” “squat,” or “go home and make a wheatgrass smoothie.”
Taste Of The Best Catering's feasts span a panoply of cultures, often sourcing their ingredients from local producers. The caterers feed multitudes with dinners of barbecue sliders, mini beef wellington bites, or tandoori chicken sliders, and break fasts with custom-made omelets. Oven-fresh bread and meticulously arranged fruit add class to banquet tables and impress cheerleading squads with their stackability. In addition to supplying weddings, birthdays, and conventions with professionally catered meals, Taste Of The Best spices up romantic dinners with individually prepared and delivered meals for couples, as well as in-home personal chef services.
Among its accolades and titles, Weiland's has also been known for more than 40 years as the "Ultimate Meat Market" ever since the bar by that name closed down due to unshakable shame. Get your Henry the Eighth on during the summer grilling season with a fresh capon and accompany it with local cheeses such as Oakvale Gouda (produced about an hour away in London) or Ohio Blue Jacket Dairy's array of plain and flavored fromages. You can also buy local with Daisyfield pork from Sandusky or Weiland's very own salmon sausage. Otherwise, liven up your next summer cookout or paper-doll picnic with a selection of up to 25 kinds of fresh fish—including yellowfin tuna, certified organic salmon, domestic swordfish, and hand-cut catfish—and a side of fresh-baked bread or one of the seasonal pies from Columbus's own Just Pies. Gourmet groceries such as jellies, jams, chutneys, and sauces from Stonewall Kitchens, French lemonades, Madhouse Munchies, Talenti gelato, and more add a sophisticated touch to an unaccompanied cheese plate or barren hot dog. Prices and specials vary, but a recent special offered St. James Smokehouse smoked salmon in six all-natural flavors (including lemon, garlic, honey, and pastrami) for $7.35, with a pound of Genoa salami going for $4.99 at the deli.
Since 1983, the deli wunderkinds at Current Cuisine have been crafting fresh sandwiches, salads, and breads while maintaining a high standard of customer service. The menu's breakfast bites, such as a sandwich constructed from local eggs and sausages ($2.99), occupy hands and mouths in the morning with an activity other than yawning. Lunch and dinner sustenance comes by the fistful in the form of overstuffed sandwiches that include the turkey provolone or the veggie with house-made hummus, local sprouts, red peppers, and cucumbers on focaccia ($4.99 each). In addition, the deli stocks its shelves with international groceries and delivers vitamins and minerals by the pound through a diverse selection of salads, such as chicken salad with red grapes and almonds ($6.99/lb.), spring marinated veggies ($5.49/lb.), and curried tofu salad ($6.99/lb.). Current Cuisine’s ovens also pop with fresh breads, otherworldly pastries, and flaky jack-in-the-boxes.
To reach their table at Spaghetti Warehouse, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into signature plates of 15-Layer Lasagna or hand-rolled meatballs. Apart from the items they've amassed, each of the buildings also has a particular history, from the one-time ice-manufacturing plant in Columbus to Memphis's Civil War munitions depot. Given their storied pasts, it's no surprise that several of these venues house their own ghosts—at Houston's warehouse, for example, elevator lights have been known to flicker, objects are mysteriously found in new locations, and a lady in a white gown is said to roam the restaurant.
Yet the main attraction of the place is the delicious food. Like any great Italian meal, made-from-scratch dishes are created from family recipes passed down for generations via email. Guests devour the perfectly al dente pasta, crispy calamari, bottomless soups, and 12-layer chocolate cakes while dining with family and friends. It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine.