PGA instructor Paul Newman's resumé includes positions as president of the Southeast Chapter of the Southern Ohio PGA of America and President's Council member of the PGA. Elton Sargent, the outfit's club-fitting and sword-whittling specialist, has worked directly with club manufacturers and brands such as Mizuno, and has taught more than 6,000 lessons. Together they bolster ball-thwacking skills with techniques based on advanced TPI 3D motion-capture technology. The wireless system simultaneously analyzes posture, swing plane, clubface position, and favorite flavor of golf ball, communicating the results through data that are interpreted by an experienced golf instructor. Performance Golf Academies of America also utilizes The Optimal Motion Instructor (TOMI) putting-training system, which assesses putts from backstroke to follow-through and postputt pirouette.
Named one of the top 10 places for kids' birthday parties by Parents magazine, Color Me Mine unfurls a dizzying assortment of bisque pieces to paint and decorate during open-studio time or organized shindigs. Patrons browse the well-stocked shelves before garnishing their chosen bisques around crafting tables. Experienced staff members stand close by to help with bisque or paint selection and answer any questions about materials, design ideas, or how to emblazon a statuette with a perfect Mona Lisa smile, then glaze and fire each creation to forge a bounty of long-lasting keepsakes.
Mattress Mart's slumber experts stock their stores with major-brand sleep surfaces?such as Serta, iComfort, and Simmons Beauty Rest?in twin, full, queen, and king sizes. Customers can rest their backs on the firm billows of a Factory Select twin set or support larger-scale lumbar regions with a soft, flippable Newport Flush set.
The FoodSmiths Catering specializes in culinary services that span from drop-off lunches and carefully arranged platters to parties tended to by wait staffs and barmeisters. Hors d’oeuvres platters mollify mumbling digestive tracks with comestible classics like the smothered brie ($27), rich phyllo tartlets ($65), and chicken cordon bleu skewers ($97.50). Pack away lunch cravings into tasty boxed-salad samplings, such as the bistecca salad ($9.50/guest), a gorgonzola-crested wedge of iceberg lettuce caught in an avalanche of tomatoes, bacon, and parmesan dressing, or bread-bound hand weights like the traditional club sandwich with a deli side, chips, or pretzels and a cookie or brownie ($8.50 for half sandwich/guest, $10.50 for full sandwich), also known as the world’s most delicious blunt weapon. Guests can also quench parched tongues with a variety of made-from-scratch iced teas and lemonades, including basil and raspberry or strawberry citrus herb.
The friendly clothing cleansers at Martinizing Dry Cleaning have been scrubbing the enrobements of Wisconsinites in an eco-friendly manner since upgrading to new GreenEarth technology. The noble employees will confront any stain with strong words and all the dirt-scattering ammo in their arsenal, ensuring that your garments return to you soft, clean, and smelling like pastoral Latvian pancake houses. Sweat-soaked blouses ($5.95), mud-caked slacks ($6.18) and your beloved sea-water-doused prom two-piece suit ($12.31) will be cleaned, freshly dried, and folded into neat origami ostriches. For tips on clothing care from Martinizing Dry Cleaning, click here.