Game Day at Martino's Sports Bar & Grille is no laughing matter—well, unless your team is winning. The Dublin bar takes its sports seriously, broadcasting everything from football to tennis on TVs viewable from every table. The menu of classic pub food similarly doesn't mess around, with massive sandwiches and pizzas crafted from a secret crust recipe. And that's to say nothing of the wide selection of beers on tap, without which a sports bar would simply be a stranger's living room.
The professional instructors at The Dance Extension help students to discover their fancy feet, whether they are planted firmly on the ground for a tap performance or gracefully dangling midair from a trapeze. During the one-hour sessions, professional trapeze artists show aspiring air swingers how to fly upside down and perform a summersault or a birdcage, in addition to myriad other techniques and maneuvers.
The Gooseneck Tavern appeases avaricious appetites with a bounty of beers and a wide-ranging American menu. Introduce jaw muscles to their homonymic brethren with a plate of steamed mussels ($8.95), and let them chat over a bubbling bowl of asiago-cheese dip ($7.95). The burger-bereaved can find solace in the double-stacked delight of the Gooseneck burger, greek burger, or Cajun burger ($7.95 each), and the fish 'n' chips ($11.95) console homesick Liverpudlians. Never neglectful of fermented refreshment, the Gooseneck submerges beer fiends with a deluge of options, boasting 12 drafts on tap, 30 imports and microbrews, and 15 domestic bottles.
Authentic Pit BBQ Hickory & Applewood Smoked Started in 2003 offering Catering and Fund Raising Services. Everything on our menu is home-made from scratch. If you are looking for "Real BBQ" that tastes great and service that is professional but personal, call Buckeye Boys BBQ for your next event.
Games and grilled food fill Wedgewood Pub & Grill, where televisions showcase the latest in professional sports and menus showcase an assortment of classic bar eats. Between bites of deep-fried green beans served with a side of ranch-wasabi sauce ($6) diners can explore the juicy strata of the house's half-pound burger layered with all the tasty trimmings ($8). Before 9 p.m. kids can pull up a highchair and fight their parents for pieces from platters of Wedgewood chips—housemade potato chips topped with melted gorgonzola cheese and sided with french-onion dip ($5). Slice-savorers play hide-and-seek with circulars such as the greek pizza succulently camouflaged by spinach, onions, black olives, tomatoes, and feta ($12 for 12 in.). Of-age quench-seekers may whet their whistles on one of Wedgewood's featured beers of the month or practice trick glass-clinking with any quaffs off of an extensive list of libations.
Armed with 21 years of training in various athletic disciplines and multiple certifications through organizations such as the National Strength and Conditioning Association, Jason Yun helps clients to mow down calories. With his assistant coaches Rick Locke, Bob Benden, and Bob Carleton, he bolsters the physical prowess and mental focus of students during multi-week boot camps. In addition to the camp, he teaches advanced classes such as Kettlebell Khaos or the blazingly fast-paced YunFit. In the latter, Yun shouts out a series of cardio and strength-training commands such as “pushup,” “squat,” or “go home and make a wheatgrass smoothie.”