When Basil Restaurant opened in 2009, the Columbus Dispatch reported on owner Rhome Ruanphae's inspiration: his mother?s string of successful Thai restaurants?beginning with Thai Village in Chicago?s Wicker Park neighborhood?that she ran with her husband while he was growing up. Rhome borrowed his mother?s culinary mastery for Basil, which teleports taste buds to Thailand with a menu of authentic Southeast Asian cuisine. Chefs gather rice or egg noodles to lay the foundation for many entrees, such as specialty kee mow, a soft or crispy maelstrom of rice noodles with thai basil, tomatoes, and bell peppers. The menu also features a rainbow of curries, soups, salads, and appetizers to keep ravenous diners from eating their napkins.
The seasoned confines of a former antique shop welcome diners to Basil Restaurant, decked out with bare brick and a retro advertisement for ice painted on the back wall. As a glittering chandelier casts light on colorful curries, wine-dark panels of varnished wood gaze at diners from the wall, and exposed lengths of ductwork add a neoindustrial aesthetic without the overkill of steam-powered dessert trays or austere Orwellian maitre d's.
Bold, earthy paintings line the canary-yellow walls of Lemongrass, but they have to contend with the vibrant spreads of sushi and pad thai that top the plates at the pan-Asian bistro. Sushi, sashimi, and nigiri options run the gamut from barbecue eel and asparagus to a specialty Manhattan roll glazed with shrimp caviar. A lighter lunch menu presents smaller portions of the dinner entrees, along with handheld options such as chicken bacon and shrimp-tempura wraps. An extensive wine menu complements the dinner and lunch menus, and the tempting dessert menu catalogs fried plantains and mango sorbet served in a mango rind.
Thai Lagoon’s extensive menu puts traditional and modern Thai dishes, such as pad thai ($10.95) and sautéed shrimp in curry ($13.95), alongside Chinese favorites such as Kung Pao chicken ($9.95) and Szechwan chicken ($9.95). Diners can customize entrees with their choice of chicken, beef, pork, or shrimp and can request vegetarian alternatives. Dive into the aquatic flavors of the pad woon sen talay, a stir-fried seafood selection doused with chu see curry sauce, snow peas, and green peas sautéed in oyster sauce ($13.95). Or sup on chicken paradise, which transports its eater to earthly paradise with cashews, pineapple, onions, mushrooms, and scallions ($13.50).
As weary guests lug their suitcases and collapsible travel saxophones up to the front desk of Best Western hotel, their senses are suddenly awakened to the scents of sizzling garlic, simmering coconut, and fresh basil. The source of the exotic aromas is the onsite Thai Lagoon Bistro—an elegant Thai eatery lauded by reporters from Crave Magazine as a hidden gem. In the restaurant's kitchen, chefs fold fresh seafood, meats, and vegetables into a sweeping variety of authentic Thai favorites and rarities—from the popular pad thai noodles to the lesser-known tiger cry spicy beef. They stir pots of soup peppered with lemongrass and chili before turning their attention to massaman chicken curry, which writers from The Columbus Dispatch praised as being “aromatic with allspice, clove, and cinnamon…” They even extend their culinary expertise to a selection of Chinese classics, including kung pao chicken and orange beef.
Diners await meals at white-cloth tables in the elegant dining room lit with soft candlelight and speckled with tropical plants. In the mornings, the restaurant transforms into a breakfast buffet with American-style dishes, including cereals and pancakes shaped like John Wayne waving the US flag.
For a quick curry, Columbus' Thai Taste is a great lunch or dinner spot. Thai Taste is also a good option for those with special dietary needs, offering both vegan and gluten-free items on the menu. Toast your evening out at Thai Taste with a glass of beer or wine from their lengthy drink list. Eat out with the little ones at Thai Taste, and don't waste time scurrying for a sitter. For those big group gatherings, Thai Taste provides plenty of space to have a good time.
If you need to feed a big crowd, Thai Taste also offers catering services for parties and get-togethers. If time is of the essence, Thai Taste's take-out option may be a better fit.
The neighboring lot provides free parking to diners.
A visit to Thai Taste will set you back less than $30 per person, so you can make it a regular part of your schedule. You can stop by at practically any time, since Thai Taste serves breakfast, lunch, and dinner.
For some of the tastiest Thai food in town, head to Nida's Thai On High. Diners who avoid fat need to be careful, though, because Nida's Thai On High's menu does not offer low-fat options. Be sure to complete your meal at Nida's Thai On High with a drink from the restaurant's full bar. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. Whether you're coming from work or a ballgame, the dress code at laid-back Nida's Thai On High is come-as-you-are. Always five minutes behind schedule? Pick up your food to go instead.
You can leave your car curbside with nearby street parking.
Your tab at Nida's Thai On High will generally run you about $30 per person.