The chefs at HuHot Mongolian Grill stand around a giant, round grill, preparing sizzling heaps of stir-fry. Unlike at other restaurants, every serving is different because, instead of the kitchen staff, the customer preps each bowl. The bowls may be brimming with chopped vegetables, seafood, and noodles, or they may be composed entirely of water chestnuts. The spice level of each dish varies based on the eater's preferences; MSG-free sauces range from barbecue to sweet teriyaki to five-alarm Kung Pao Yow! Since HuHot Mongolian Grill is an all-you-can-eat affair, diners get the chance to mix and match different ingredients with each trip to the grill.
We Offer Hunan, Szechuan and traditional Style cooking, we hand picks only the finest meats and freshest vegetables, cooked in pure vegetable oil to bring out the true flavors of authentic Chinese cooking. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes.
Lee Asian Bistro’s seasoned chefs help patrons to sink chopsticks into a pan-Asian panoply of authentic Chinese, Vietnamese, and Thai delicacies. Diners arm themselves for dinnertime treks with skewers of grilled chicken satay ($5.95) or pairs of gòi cuón ($3)⎯overstuffed shrimp, pork, and vegetable summer rolls ready to bounce across tongues or act as makeshift sleeping bags during midnight snacks. The Mongolian Triple Wonder ($10.95) scares off boring meals with a toothy trio of shrimp, beef, and chicken sautéed in mandarin brown sauce, and squid, crab, shrimp, and scallops keep submersed taste buds company during visits to the seafood in black bean sauce ($10.95). Tangle tongues around pho’s steaming noodles, hobnobbing with a savory soup dotted with beef, chicken, and Asian vegetables ($7.50–$7.99). Postnosh, diners trade chopsticks for straws and drink in a fresh-fruit smoothie in exotic flavors such as kiwi, honey-dew melon, or mango ($3.95) or delight luxury-loving teeth by adding pearls of chewy tapioca to the refreshing beverage ($0.50).
Hibachi Buffet settles arguments over sushi or lo mein before they begin, thanks to its plentiful Japanese and Chinese selections. Specialty rolls, fresh sashimi, and hibachi-style dinners satisfy cravings for Japanese meals, and the equally extensive Chinese menu tempts appetites with egg drop soup or orange chicken.
Featuring a menu packed with healthy options, Panda Garden swifty dishes spicy and snow-pea-centric Chinese cuisine at affordable prices. Diners can peruse a substantial selection of vegetable and meat medleys, including comforting classics such as Hunan beef ($8.50), Kung Po chicken ($7.95), and crab rangoon ($4.50). Meat-phobic diners can feast on the vegetarian options, including Szechuan bean curd ($6.95), while fans of figure-friendly foods will feel no guilt ordering steamed veggies with chicken ($7.50) from the health food menu, where each item is salt-free, MSG-free, corn starch-free, and oil-free. The Dragon and Phoenix ($9.95) combines two popular dishes, spicy shrimp and General Tso's chicken, into one piquant entrée. Panda Garden's dining room is a small but inviting space, with yellow walls, dark mahogany dining tables, and framed pictures of popular dishes, which help people forget about the small photographs of their favorite ham and cheese sandwich stored in their wallet.
Long John Silver's staff of salty dogs stockpiles baskets with fresh seafood, chicken, and signature hush puppies, all doled out in a fast casual-dining cabin. Exchange Groupons in-store, and receive a punch card valid for five & More Meals. Try a two-piece Alaskan pollock plate anchored by a pair of diamond-filleted fish surrounded by a barricade of miniature igloos (a $5.99 value). Diners can also navigate their nosh-worthy cravings to land, where three, crispy-fried chicken strips await (a $5.99 value). Bountiful tails of butterfly shrimp adorn plates in a 10-part arrangement that lights up mouths with zesty accompaniments of lemon and cocktail sauce (a $6.29 value). All seafood and chicken plates cozy up with sides of tangy coleslaw, fries, and Long John Silver's lauded hush puppies, famous for entertaining diners by chasing silverware around the table.