Jade Monkey's menu has a martini, iced tea, mojito, classic or specialty cocktail, hard-hitting spirit, or craft, imported, or domestic beer to appease any esophagus. Chase the bubbly Rosie Palmer, a champagne cocktail with PAMA pomegranate liqueur and champagne ($4), with a red-headed slut specialty shot ($3) to jumpstart a sultry summer-night romance. For hops and froth enthusiasts, Jade Monkey's eight on-tap brews (including Ale Asylum Hopalicious, Bell's Seasonal, and New Glarus Spotted Cow) complement a hearty list of craft brews, domestics, and imports. Because an ice-cream truck's jingle only hypnotizes children and stray dogs, adults sweeten hot days with Jade Monkey's ice-cream drinks such as the grasshopper, a creamy whirl of crème de menthe, crème de cacao, and ice cream ($7). Classic cocktails such as the mint julep ($6) are available along with signature creations such as the Dog Sled, a sweet and tart pour featuring Captain Morgan, Southern Comfort, orange juice, and pineapple juice ($4).
Madison's is an aptly named establishment dedicated to crafting a casual, comfy, and classic atmosphere full of good vibes and tasty comestibles. Sate burgeoning grumbles with upscale appetizers like coconut shrimp ($11) and goat-cheese crostini with caramelized onions ($9.75), or keep it classic with a helping of savory cheese curds ($7.75). Bask in the extensive menu en route to exquisite entrees by nibbling on portabella-and-prosciutto flatbread ($10.50), a flavor-packed barbecue-chicken-ranch salad ($8.75), or savory sandwiches such as the six-ounce grilled yellowfin ($13.50) or the bacon, guacamole, and pepper-jacked Isthmus burger ($9). The hearty entrees are as strapping and enjoyable as a forest jaunt atop Paul Bunyan's shoulders, and come in classically refined shapes like the 6-ounce tenderloin filet ($20), served with mashed potatoes, or the salmon piccata ($16), laid atop a bed of wild rice and drizzled in a white-wine cream sauce and capers.
Every seat at The Beach House Restaurant and Bar gets a front-row view of the sun as it sinks below the other side of the lake. These nightly sunset shows make it easy to see why the space has been a popular hangout since the 1940s. Although The Beach House only opened its doors in 1995, it's still a haven for old-fashioned fish fries and traditional grilled steaks. The menu also showcases six varieties of salad, including ones topped with grilled salmon or king louis crab, perfect for those seeking a lighter option or extra lettuce to save for rabbit bait.
Twirling revelers cut through colorful lights and twirling dancers while Lava Lounge's bartenders shake up martinis, pour frosty pints of domestic beer, and forge an array of cocktails. The menu flaunts multicolored concoctions like a chemist's resumé, with drinks including the key-lime-pie martini, a fusion of creamy vanilla and citrus flavors with a honey-and-graham-cracker-crumb rim. The trance-inducing Zombie cocktail swirls dark rum and cherry brandy, and drink specials rotate daily between potent long island teas ($2), piquant glasses of bloody mary ($3), and sloshing pitchers of domestic brews ($4). Occasional live-music events create a sonic backdrop while customers practice coordination every Tuesday with beer-pong tournaments ($5 cups) for cash prizes or hit the dance floor for chances to prance through pulsing laser lights without getting kicked off museum-heist squads.
David Allan Coe, a renegade musician whose calling card also lists magician and movie actor, raucously lacquers auditory passageways with guitar licks and vocal melodies that span the spectrum of American roots rock and outlaw country. The 4onthefloor, a Minneapolis country-rock band with a passion for rugged rhythms and ground-bound even numerals, kicks things off on stage to warm up the speaker system and the audience. Then, for the main event, Coe will strap on his axe and perform a bevy of his twangy tunes from across his four-decade career, including “You Never Even Called Me By My Name,” “The Ride,” and “Mona Lisa Lost Her Smile.”