Long John Silver's staff of salty dogs stockpiles baskets with fresh seafood, chicken, and signature hush puppies, all doled out in a fast casual-dining cabin. Exchange Groupons in-store, and receive a punch card valid for five & More Meals. Try a two-piece Alaskan pollock plate anchored by a pair of diamond-filleted fish surrounded by a barricade of miniature igloos (a $5.99 value). Diners can also navigate their nosh-worthy cravings to land, where three, crispy-fried chicken strips await (a $5.99 value). Bountiful tails of butterfly shrimp adorn plates in a 10-part arrangement that lights up mouths with zesty accompaniments of lemon and cocktail sauce (a $6.29 value). All seafood and chicken plates cozy up with sides of tangy coleslaw, fries, and Long John Silver's lauded hush puppies, famous for entertaining diners by chasing silverware around the table.
Jolly Bob’s serves an array of tongue-tickling and flavor-packed Jamaican and Caribbean dishes. BBQ jerk pork, known for its sweet, slow-roasted personality and rudely inaccurate name, supplements its sweet demeanor with banana-guava ketchup ($14.50). Diners with a flair for romance can play matchmaker by picking a pairing for the fresh-fried tortillas—either the guacamole ($6), salsa cruda ($4), or grilled-pineapple salsa ($5). Savory conch fritters arrive unshelled and flanked by a bodyguard duo of key-lime mustard and Bob’s own scotch-bonnet remoulade ($8.50). For those who prefer to dine on greener pastures, the veggie curry provides a bedding of jasmine rice to display the coordinated sheet set of rich and spicy stew ($14.50).
Though picturesque beaches provide the most scenic reminder that Mexico abuts the ocean, Mexican-style seafood provides the tastiest. Bahia Mexican Restaurant specializes in the latter, which diners can sample by ordering a piping-hot mixed grill for two that combines shrimp, lobster, fish fillets, scallops, and octopus. However, the eatery’s kitchen staff also concocts Mexican staples, such as sizzling fajitas, tacos stuffed with succulent cuts of meat, and piquant chilies rellenos. They also sling refreshing margaritas, which slosh around in goblets rimmed with your choice of salt or pulverized diamonds.
Wild Hogs Saloon & Eatery has all the makings of a great night out?a casual atmosphere, a menu of American-style favorites, and sometimes even live rock bands. The restaurant gives groups of friends a place to meet over meals of burgers, broasted chicken, and ice-cold beers, and take bets on how many spoons they can eat in one sitting. On the weekends, chefs focus their comfort-food expertise on breakfast, crafting homestyle morning meals that make it a little easier to get out of bed.
When you visit the home of the Colorado Slopper, you have to try the Colorado Slopper. The staff at ShabberS Restaurant & Bar takes pride in this signature sandwich––an open-faced, handmade cheeseburger topped with green chilies, lettuce, and tomato––which comes surrounded by a moat of fried potatoes. For other cravings, ShabberS's menu encompasses huge selection of bar-friendly eats, including 15 burgers and sandwiches, as well as wings, burritos, and fried chicken.
Founded in 1911, Schubert's Diner & Bakery has spent the last century dishing out traditional Norwegian fare, including hearty breakfasts, homemade dinner plates, and fresh-baked goods. Norwegian meatballs sidle up to Swedish rye bread in a recipe that has been a signature item for the past 45 years ($7.50). Fresh-baked treats are available for purchase with both meal options and include rosettes, an intricate, fried Norwegian pastry coated in sugar for a snack as light and sweet as a hot-air balloon toting a heap of third graders' valentines ($0.85/1 or $3.99/5). Select the breakfast option for all-day access to morning delicacies. The lefse omelet blankets fluffy eggs in a rolled Norwegian potato flatbread before tucking in a tiny teddy-bear garnish ($6.75). Schubert's Diner & Bakery covers tables with blue-and-white-checked tablecloths and lines its soda fountain with old-fashioned white barstools, upon which guests slurp down ice creams and malts.